Pullman bread, cheddar and pepper jack and roasted poblanos.
Buttermilk battered, pickled onions, pickle slices and spicy mayo. Spicy.
Housemade veggie patty.
Cod with aioli, slaw and lettuce on bun.
Served with whole grain mustard and caramelized onions.
Chef's vegetarian creation. Vegetarian.
Diced potatoes, mushrooms and spinach.
With lemon butter and shishito peppers.
Orange vinaigrette. mixed greens and feta.
Tossed in avocado ranch.
With salsa verde.
Please contact restaurant for today's selection.
With housemade chips.
With garlic and butter.
Menu for The Curtis Club provided by Allmenus.com
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