Hearts of Romaine, anchovies, garlic, Parmesan, house-made croutonsand crispy capers.

Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary saltand sliced green apple.

With spicy chili aioli.

Garlic butter crostini topped with caramelized figs, mascarponeand prosciutto drizzled with clover honey and truffle oil.

Grilled hearts of Romaine, anchovies, garlic, Parmesanand house-made croutons.

Flatbread, Crescenza cheese, Prosciutto di Parma, white truffle oiland balsamic vinegar reduction.

Garlic oil crostini with goat cheese, shaved prosciutto, persimmon, honey, lemon thyme leavesand micro basil.

Seasonal soup of the day.

Baby arugula, sage-roasted butternut squash, goat cheese, dried cranberries, farro, crispy prosciutto, olive oil blendand crushed hazelnuts with maple-cinnamon vinaigrette.

Crispy calamari with spicy chili aioli.

Baby spinach, shaved Pecorino, roasted pearsand toasted walnuts with white balsamic vinaigrette.

Mushroom-stuffed crepes, fondutaand white truffle oil.

Coddled egg, fonduta, smoked pancetta, truffle oiland pickled tomatoes served with ciabatta.

Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary saltand sliced green apple.

Chicken confit sauteed with red onions, peppers, watercress, fresh herbsand potato gnocchi. Topped with sunny side-up eggs, roasted tomatoesand prosecco Hollandaise. Served with toast.

Any style eggs with rosemary potatoesand toast.

3 large pancakes with berries, butterand powdered sugar.

Sliced banana bread griddledand topped with candied walnuts, fresh berriesand powdered sugar.

House-baked breakfast pastry, mixed seasonal fruitand fresh juice.

Two poached eggs over a smoked Mozzarella polenta cake layered with prosciutto cotto, Fontinaand roasted tomato topped with prosecco Hollandaise. Served over basil pesto.

Choice of "side" with a glass of juice.

Savory breakfast casserole made with layers of pugliese bread, spinach, scallions, milk, eggs, Feta cheese, Fontina cheese, prosciuttoand chili flakes. Served with a small spinach salad.

Any style eggs served with rosemary potatoesand toast.

Sliced banana bread griddledand topped with candied walnuts, fresh berriesand powdered sugar.

Bucatini with house-cured pancetta, Grana Padanoand cracked black pepper. Topped with a fried egg.

Italian sausage, pepperoni, Fontina, Provoloneand pomodoro on farro wheat crust.

Served over a creamy polenta. Topped with a fried eggand hunter sauce.

House-made farro pizza dough with pomodoro sauce, Fontina, Provolone, smoked Mozzarella, Parmesan, Ricotta, garlic oil brushedand eggplant. Topped with herby bread crumbs.

Two poached eggs over a smoked Mozzarella polenta cake layered with prosciutto cotto, Fontina cheeseand roasted tomatoes. Topped with prosecco Hollandaiseand served over basil pesto.

Grilled burger on a potato bun with Gorgonzola, Provolone, or Fontina cheese. Served with fries.

Oyster mushrooms, thyme, garlic, olive oil, Fontina, Provolone, white truffle oiland rosemary farro wheat crust.

House-baked breakfast pastry, mixed seasonal fruitand fresh juice.

Layers of spicy meatballsand cheese tortellini baked with ragu and spiced custard. Savory thyme crust.

Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheeseand balsamic vinegar reduction.

Chicken confit sauteed with red onions, peppers, fresh herbsand potato gnocchi. Topped with sunny side-up eggs, roasted tomatoesand prosecco Hollandaise. Served with toast.

3 large pancakes with berries, butterand powdered sugar.

House-made wheat farro pizza dough brushed with garlic oil, Fontina, Provolone, prosciuttoand roasted asparagus.

Braised pork shankand creamy polenta. Topped with Gorgonzolaand lemon gremolata.

Grass-fed veal scaloppini with lemon, capersand sun-dried tomatoes. Served over mashed potatoesand spinach.

Pan-seared seasonal fish over root vegetables, roasted red pepper nage, thymeand sage. Finished with extra-virgin olive oiland mache.

Grilled lamb loin, rosemary garlic marble potatoesand roasted carrots topped with black pepper demi.

Pan-seared scallops over butternut squash, speckand porcini risotto with mache and white truffle vinaigrette.

Grilled cut of the day with fried potato gnocchiand basil pesto. Finished with Gorgonzola crumbles arugula leavesand balsamic gastrique.

Chicken scaloppini with truffle mushroom risotto, fried prosciuttoand parsley.

Seasonal soup of the day.

Hearts of Romaine, anchovies, garlic, Parmesan, house-made croutonsand crispy capers.

Baby arugula, sage-roasted butternut squash, goat cheese, dried cranberries, farro, crispy prosciuttoand crushed hazelnuts with maple-cinnamon vinaigrette

Baby spinach, shaved Pecorino, roasted pears, toasted walnutsand white balsamic vinaigrette.

Grilled hearts of Romaine, anchovies, garlic, Parmesanand house-made croutons.

Greek yogurt layered with fresh berriesand house-made granola.

With brown sugarand raisins.

House-made farro dough with pomodoro sauce, Fontina and Provolone, smoked Mozzarella, Parmesan, Ricotta, garlic oil brushed, eggplant, topped with herby bread crumbs.

Rosemary wheat farro dough, oyster mushrooms, thyme, garlic, olive oil Fontina, Provoloneand white truffle oil.

Wheat farro dough brushed with garlic oil, Fontina, Provolone, prosciuttoand roasted asparagus.

Grilled burger with Gorgonzola, Provolone or Fontina cheese on a potato bun with fries.

Roast turkey, Provolone, sliced tomatoand roasted red pepper aioli on a focaccia bun with fries.

Italian sausage, pepperoni, Fontina, Provoloneand pomodoro sauce.

House-made mafaldine pasta, lamb ragu, demi-glace, Pecorino tartufoand mache.

Sauteed gnocchi, caramelized leeks, shallots, mushroomsand rabbit confit finished with fine herb, crumbled Gorgonzola, pickled red tomatoesand extra-virgin olive oil.

Bucatini with house-cured pancetta, Grana Padanoand cracked black pepper with a fried egg on top.

Mafaldine pasta, lamb ragu, demi-glace, Pecorino tartufoand mache.

Ravioli filled with pumpkin, cranberriesand goat cheese. With rosemary brown butterand toasted almonds.

Layers of spicy meatballsand cheese tortellini baked with ragu, cinnamon custardand a savory thyme crust.

House-baked gluten-free muffin, mixed seasonal fruitand fresh juice.

Any style eggs with rosemary potatoesand toast.

Two poached eggs over a smoked Mozzarella polenta cake layered with prosciutto cotto, Fontinaand roasted tomato topped with prosecco Hollandaise. Served over basil pesto.

With brown sugarand raisins.

Choice of "side" with a glass of juice.

Egg whites, fresh Italian herbsand Parmesan cheese with a side of fresh fruit.

Served with house-made macaroons.

Red beets, carrots, ginger and parsley.

Cucumber, celery, spinach, kale and lemon.

Orange, apple and strawberry.

Beets, turnips, parsnip, carrotand potato.

Creamy herbed polenta, Parmesanand olive oil.

Fried gnocchi, grated Parmesanand chives with your choice of sauce.

Spinach sauteed, golden raisinsand garlic.

Mashed potatoesand pine nuts.

Speck, butternut squashand porcini.

Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary saltand sliced green apple.

Gluten-free flatbread, Crescenza cheese, prosciutto di Parma, white truffle oiland balsamic vinegar reduction.

Garlic oil crostini with goat cheese, shaved prosciutto, persimmon, honey, lemon thyme leavesand micro basil.

Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary saltand sliced green apple.

Garlic oil crostini with goat cheese, shaved prosciutto, persimmon, honey, lemon thyme leavesand micro basil.

Flatbread, crescenza cheese, prosciutto di parma, white truffle oiland balsamic vinegar reduction.

Hearts of Romaine, anchovies, garlic, Parmesan, house-made croutonsand crispy capers.

Baby arugula, sage-roasted butternut squash, goat cheese, dried cranberries, farro, crispy prosciuttoand crushed hazelnuts with maple-cinnamon vinaigrette

Baby spinach, shaved Pecorino, roasted pears, toasted walnutsand white balsamic vinaigrette.

Seasonal soup of the day.

Grilled hearts of Romaine, anchovies, garlic, Parmesanand house-made croutons.

Grilled hearts of Romaine, anchovies, garlic, Parmesanand house-made croutons.

Baby Spinach, shaved Pecorino, roasted pears, toasted walnutsand white balsamic vinaigrette.

Seasonal soup of the day.

Romaine, anchovies, garlic, Parmesanand crispy capers.

Wheat farro dough brushed with garlic oil, Fontina, Provolone, prosciuttoand roasted asparagus.

House-made farro dough with pomodoro sauce, Fontina and Provolone, smoked Mozzarella, Parmesan, Ricotta, garlic oil brushed, eggplant, topped with herby bread crumbs.

Grilled burger with Gorgonzola, Provolone or Fontina cheese on a potato bun with fries.

Roast turkey, Provolone, sliced tomatoand roasted red pepper aioli on a focaccia bun with fries.

Rosemary wheat farro dough, oyster mushrooms, thyme, garlic, olive oil Fontina, Provoloneand white truffle oil.

Italian sausage, pepperoni, Fontina, Provoloneand pomodoro sauce.

Grass-fed veal scallopini with lemon, capersand sun-dried tomatoes. Served over mashed potatoesand spinach.

Grilled lamb loin, rosemary garlic marble potatoesand roasted carrots topped with a black pepper demi.

Grilled eggplant, rustic pomodoro, fresh basil leaves, basil oil, goat cheeseand balsamic vinegar reduction.

Pan-seared seasonal fish over root vegetables, roasted red pepper nage, thymeand sage. Finished with extra-virgin olive oiland mache.

Pan-seared seasonal fish over root vegetable, roasted red pepper nage, thymeand sage. Finished with extra-virgin olive oiland mache.

Braised pork shankand creamy polenta. Topped with Gorgonzolaand lemon gremolata.

Pan-seared scallops over butternut squash, speckand porcini risotto with mache and white truffle vinaigrette.

Grilled cut of the day with fried potato gnocchiand basil pesto. Finished with Gorgonzola crumbles arugula leavesand balsamic gastrique.

Grilled lamb loin, rosemary garlic marble potatoesand roasted carrot topped with a black pepper demi.

Grass-fed veal scallopini with lemon, capersand sun-dried tomatoes. Served over mashed potatoesand spinach.

Grilled eggplant, rustic pomodoro, fresh basil, basil oil, goat cheeseand balsamic vinegar reduction.

Mashed potatoesand pine nuts.

Beet, turnip, parsnip, carrotand potato.

Spinach sauteed with golden raisinsand garlic.

Honey crisp apples in a tart topped with caramel sauceand almond crumble. Delivery orders do not include gelato.

Hazelnut tart with frangelico cranberries, candied hazelnutsand micro basil.

Espresso -soaked lady fingers layered with amaretto mascarponeand finished with cocoa.

Butterscotch pudding with salted carameland whipped sour cream topped with a rosemary-pine nut cookie.