Pasquini's Pizzeria

Prosciutto, capicolla, Genoa salami and pepperoni with fresh buffalo mozzarella, provolone cheese and Kalamata olives. Gluten free and vegetarian.

Whole roasted garlic cloves, roasted red peppers, Kalamata olives, fresh buffalo mozzarella and artichoke hearts. Vegetarian.

Our famous fresh baked breadsticks topped with butter, garlic and Parmesan cheese. Vegetarian.

Fresh tomatoes and melted provolone cheese. A loaf of our homemade bread rubbed with garlic, extra virgin olive oil, sweet basil and Parmesan cheese. Vegetarian.

Pesto, fresh tomatoes and melted provolone cheese. A loaf of our homemade bread rubbed with garlic, extra virgin olive oil, sweet basil and Parmesan cheese. Vegetarian.

Artichoke hearts, green and black olives and feta cheese. A loaf of our homemade bread rubbed with garlic, extra virgin olive oil, sweet basil and Parmesan cheese. Vegetarian.

Roasted red peppers, diced fresh tomatoes, red onions and fresh basil. A loaf of our homemade bread rubbed with garlic, extra virgin olive oil, sweet basil and Parmesan cheese. Vegetarian.

Polidori sausage, pepperoni, red onions and mozzarella cheese, wrapped in hand made pizza dough, served with Pasquini's pizza sauce.

Handmade meatballs between fresh rolls and topped with provolone and mozzarella cheese.

Sliced Roma tomatoes, buffalo mozzarella and fresh basil drizzled with extra virgin olive oil. Vegetarian.

Green peppers, red onions, fresh mushrooms, mozzarella cheese, black olives and tomatoes on a bed of iceberg and romaine lettuce. Served with fresh baked Pasquini's bread. Vegetarian.

Green peppers, red onions, fresh mushrooms, mozzarella cheese, black olives and sliced tomatoes on a bed of organic baby spinach. Served with fresh baked Pasquini's bread. Vegetarian.

Fresh roquette arugula lightly tossed with extra virgin olive oil, lemon and sea salt; topped with pine nuts, shaved Parmigiano-Reggiano and grape tomatoes. Served with fresh baked Pasquini's bread. Vegetarian.

Provolone, Kalamata olives, diced tomatoes, green peppers, mozzarella, pepperoni, salami, and capicolla chopped and tossed with fresh romaine and iceberg lettuce and Italian dressing. Served with fresh baked Pasquini's bread.

Organic baby spinach, mandarin oranges, toasted almonds, red onions, and grape tomatoes tossed with orange-garlic vinaigrette. Served with fresh baked Pasquini's bread. Vegetarian.

Baby organic kale, a touch of organic mixed greens and red onions tossed with orange garlic vinaigrette, lemon juice and sea salt; topped with almonds, pecans, dried cranberries and cherry tomatoes. Served with fresh baked Pasquini's bread. Vegetarian.

Ham, turkey, salami, green peppers, red onion, fresh mushrooms, mozzarella cheese, black olives and sliced tomatoes on a bed of iceberg and romaine lettuce. Served with fresh baked Pasquini's bread.

Feta cheese, green peppers, red onions, fresh mushrooms, Kalamata olives and sliced tomatoes on a bed of iceberg and romaine lettuce. Served with fresh baked Pasquini's bread. Vegetarian.

Organic field greens and fresh roquette arugula lightly tossed with balsamic vinaigrette, topped with roasted red peppers, diced portobello mushrooms, diced tomatoes, pine nuts and fresh buffalo mozzarella cheese. Served with fresh baked Pasquini's bread. Vegetarian.

Fresh field greens, red onions, fresh buffalo mozzarella cheese, Kalamata olives and sweet basil, surrounded by Roma tomatoes, with balsamic vinaigrette on the side. Served with fresh baked Pasquini's bread. Vegetarian.

Fresh field greens topped with red onions, walnuts, sliced pears and cherry tomatoes with balsamic vinaigrette on the side. Served with fresh baked Pasquini's bread. Vegetarian.

Fresh mixed greens topped with red onions and Roma tomato wedges. Served with balsamic vinaigrette on the side. Served with fresh baked Pasquini's bread.

Crisp romaine hearts tossed with Caesar dressing and Parmesan cheese, topped with quartered Roma tomatoes, croutons and a lemon wedge. Served with fresh baked Pasquini's bread. Vegetarian.

Fresh roquette arugula seasoned chicken breast, artichoke hearts and diced portobello mushrooms lightly tossed with balsamic vinaigrette and topped with feta cheese, sun-dried tomatoes and cherry tomatoes. Served with fresh baked Pasquini's bread.

Organic baby spinach and red onions lightly tossed with orange-garlic vinaigrette; topped with mandarin oranges, toasted almonds and grape tomatoes. Served with fresh baked Pasquini's bread. Vegetarian.

Served warm and prepared with our own homemade bread with sliced tomatoes, mushrooms, red onions, green peppers, romaine lettuce, mustard, mayonnaise and your choice of toppings.

Served warm and prepared with our own homemade bread with sliced tomatoes, mushrooms, red onions, green peppers, romaine lettuce, mustard, mayonnaise and your choice of toppings.

Served warm and prepared with our own homemade bread with ham, turkey, salami, sliced tomatoes, mushrooms, red onions, green peppers, romaine lettuce, mustard, mayonnaise and your choice of toppings.

Served warm and prepared with our own homemade bread with ham, salami, pepperoni, sliced tomatoes, mushrooms, red onions, green peppers, romaine lettuce, Italian dressing and your choice of toppings.

Served warm and prepared with our own homemade bread with sliced tomatoes, mushrooms, red onions, green peppers, romaine lettuce, Italian dressing and your choice of toppings.

Served warm and prepared with our own homemade bread with sliced tomatoes, romaine lettuce, mushrooms, red onions, green peppers, Italian dressing and your choice of toppings.

Served warm and prepared with our own homemade bread with sliced tomatoes, mushrooms, red onions, green peppers, romaine lettuce, Italian dressing and your choice of toppings.

Served warm and prepared with our own homemade bread with sliced tomatoes, romaine lettuce, mushrooms, red onions, green peppers, Italian dressing and your choice of toppings.

Served warm and prepared with our own homemade bread with mushrooms, red onions, green peppers, marinara and your choice of toppings.

Served warm and prepared with our own homemade bread with mushrooms, red onions, green peppers, marinara and your choice of toppings.

Served warm and prepared with our own homemade bread with mushrooms, red onions, green peppers, marinara and your choice of toppings.

Served warm and prepared with our own homemade bread with mushrooms, red onions, green peppers, marinara and your choice of toppings.

With Pasquini's pizza sauce, mozzarella cheese, pepperoni, Polidori ground sausage, fresh mushrooms and green peppers.

With Pasquini's pizza sauce.

With Pasquini's pizza sauce.

With Pasquini's pizza sauce.

With Pasquini's pizza sauce, fresh mushrooms, green peppers, red onions, black olives and fresh tomatoes. Vegetarian.

With garlic and extra virgin olive oil, fresh mushrooms, red onions, green peppers, fresh tomatoes, black olives, spinach and mozzarella. Vegetarian.

With garlic and extra virgin olive oil. Vegetarian.

With garlic and extra virgin olive oil, roasted red peppers, fresh buffalo mozzarella, ricotta, and red onions.

With garlic and extra virgin olive oil, ricotta, buffalo mozzarella, roasted red peppers, red onions and artichoke hearts. Vegetarian.

With garlic and extra virgin olive oil, organic spinach, artichoke hearts, black and green olives, fresh basil and feta cheese. Vegetarian.

With Pasquini's pizza sauce, fresh mushrooms, green peppers, black olives, fresh tomatoes and mozzarella cheese in whole wheat dough. Vegetarian.

With Pasquini's pizza sauce, organic spinach, artichokes, ricotta and mozzarella cheese in whole wheat dough. Vegetarian.

With Pasquini's pizza sauce, organic spinach, portobello mushrooms, seasoned chicken breast and mozzarella cheese in whole wheat dough.

DeCecco imported pasta with marinara. Includes a house salad and homemade garlic bread.

DeCecco imported pasta with marinara. Includes a house salad and homemade garlic bread.

DeCecco Penne, Tossed with our homemade Pesto, Sun Dried Tomatoes and Pine Nuts.

DeCecco imported pasta layered with ricotta cheese, ground beef, mozzarella and Parmesan cheese; smothered with marinara. Includes a house salad and homemade garlic bread.

DeCecco imported pasta layered with ricotta cheese, organic spinach, mozzarella and Parmesan cheese; with marinara. Includes a house salad and homemade garlic bread. Vegetarian.

Pasta shells stuffed with a Pasquini's family recipes of ricotta cheese, buttermilk and Italian spices. Includes a house salad and homemade garlic bread. Vegetarian.

A Pasquini's family recipe of breaded eggplant layered with marinara, mozzarella and Parmesan cheese. Includes a house salad and homemade garlic bread. Vegetarian.

Filled with spinach, ground beef, egg and Parmigiano-Reggiano. Includes a house salad and homemade garlic bread.

Includes a house salad and homemade garlic bread. Vegetarian.

Served on bed of DeCecco imported pasta spaghetti with marinara. Includes a house salad and homemade garlic bread.

Three pastry crusts filled with sweet ricotta cheese.

Chocolate mousse with a white chocolate center, encased in white and dark chocolate.

Rich, dense flourless chocolate torte flavored with espresso coffee.

Rich, dense devil's food cake filled with chocolate whipped cream and finished with chocolate butter cream and chocolate glaze.

Three layers of puff pastry with two layers of pastry cream, topped with fondant and chocolate.

A rich chocolate souffle with a soft chocolate center.

Rich, dense flourless cake made with espresso and raspberry and coated with a chocolate buttercream.

Made with the finest cream cheese.

The original Irish Cream liqueur flavors this elegant cheesecake.

Made form pure almond paste and topped with pignolia nuts. Vegetarian. 3 to an Order