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Topped with pico de gallo and served with toasted crostinis.
Smoked chicken, tomatoes, blackened peppers and onions and cheddar and pepper jack cheeses. Served with jalapeno ranch dip.
Served with honey mustard and our signature BBQ sauce.
2 giant pretzels with jalapeno spinach cheese dip. Vegetarian.
Served with housemade tortilla chips. Vegetarian.
Housemade tortilla chips with black beans, cheddar and pepper Jack cheeses, tomatoes, jalapenos, red onions, sour cream and cilantro. Served with homemade salsa.
Fried shrimp tossed in sweet and spicy Thai chili sauce. Served with ginger citrus sauce.
Stuffed with cream cheese and wrapped in bacon. Served with ranch dip and jalapeno berry jelly.
Housemade pretzels with jalapeno spinach cheese dip. Vegetarian.
Served with jalapeno ranch dip and signature pub sauce. Vegetarian.
Tortillas stuffed with cheddar & pepper jack cheeses and black bean & corn salsa. Topped with cilantro and Cotija cheese. Served with housemate salsa and sour cream.
Tossed in signature Buffalo or Honey Chipotle BBQ sauce.
Fried or grilled chicken over mixed greens with black bean & corn salsa, avocado, cheddar & pepper jack cheeses and roasted jalape?o ranch. Topped with crispy Anaheim peppers and pico de gallo.
Grilled chicken over mixed greens, dried cranberries, gorgonzola cheese, candied walnuts, celery, apple chips and grapes in honey mustard vinaigrette.
Crumbled blue cheese and bacon with blue cheese dressing.
Grilled chicken with mixed greens, bacon, gorgonzola cheese, avocado, tomatoes and eggs. Served with your choice of dressing.
Romaine lettuce with Parmesan cheese, house-made croutons and Asiago Caesar dressing.
Mixed greens with tomatoes, carrots, cucumbers, raisins, sunfl ower seeds, eggs and croutons. Served with your choice of dressing. Vegetarian.
Grilled steak over mixed greens topped with bacon, grilled tomato wedges, blue cheese crumbles, pickled red onions and balsamic vinaigrette. Topped with horseradish peppercorn drizzle.
Grilled chicken with avocado, Swiss cheese, lettuce, tomato and ranch dressing. Served with choice of side.
Tequila lime grilled chicken with pepper jack cheese, crispy onions, avocado, tomato, lettuce and chipotle mayo. Served with choice of side.
Shaved grilled steak with beer simmered onions, peppers and cheese sauce. Topped with melted Swiss & cheddar cheeses and horseradish mayo. Served with choice of side.
Served with our signature BBQ sauce and homemade apple coleslaw. Served with choice of side.
Roasted turkey, ham, bacon, cheddar and Swiss cheeses, tomato and lettuce with chipotle mayo. Served with choice of side.
Mozzarella and pepperoni.
Mozzarella, tomatoes, roasted garlic, olive oil and basil. Vegetarian.
Pepper jack cheese, avocado, pickled jalapenos and red onion, lettuce, red Chile sauce and chipotle mayo. Served with choice of side.
Maker's Mark bourbon glaze, Gorgonzola cheese and crispy onions. Served with choice of side.
Cheddar cheese, lettuce, tomato, pickles and red onion. Served with choice of side.
Mixed veggie patty, griddled and served with lettuce, tomato, pickles, red onions and chipotle mayo. Served with choice of side. Vegetarian.
Cheddar cheese, bacon, lettuce, tomato, pickles, red onion and BBQ jalapeno ranch dressing. Served with choice of side.
Hash browns, American cheese, bacon, and a fried egg. Served with choice of side.
Farm-raised bison, poblano peppers, mushrooms, pepper jack cheese, pico de gallo and chipotle mayo. Served with choice of side.
Served with roasted chicken, bacon, tomatoes and mushrooms. Topped with more bacon, Parmesan breadcrumbs and green onions.
Served with roasted chicken. Topped with Parmesan breadcrumbs.
With grilled zucchini, onions, peppers, mushrooms and Roma tomatoes. Topped with Parmesan cheese, bread crumbs, pico de gallo and fresh parsley.
Topped with bacon and beer cheese sauce. Served with cheddar mashed potatoes and seasonal vegetables.
Blue corn tortillas with lobster, shrimp and peppers. Topped with green Chile cream. Served with salsa roja, tomatillo salsa, black beans and cilantro lime rice.
Shrimp, chicken and spicy andouille sausage in housemade jambalaya sauce with rockin red rice and green onions.
Served over cheddar mashed potatoes with country gravy and apple coleslaw.
Grilled chicken with spicy mango habanero glaze. Topped with mango, pico de gallo, avocado and cilantro. Served with seasonal vegetables and cilantro lime rice.
Blackened and served with Cajun remoulade. Includes pepper jack cheese, lettuce and pico de gallo in crispy blue corn tortillas, wrapped with soft flour tortillas. Served with black beans, and rockin red rice.
Served with roasted zucchini, mushrooms, red peppers, red onions, avocado, and Mexican crema. Includes pepper jack cheese, lettuce and pico de gallo in crispy blue corn tortillas, wrapped with soft flour tortillas. Served with black beans, and rockin red rice.
Beer battered cod with Santa Fe fries, apple coleslaw and housemade Cajun remoulade.
Linguine with grilled chicken, andouille sausage and shrimp with onions, celery and green peppers in Cajun cream sauce.
With a creamy creole sauce, topped with jalapeno butter and green onions. Served with choice of two sides.
12 oz. USDA choice ribeye, seasoned and grilled to order. Served with choice of sauce and 2 sides.
12 oz. USDA choice ribeye, seasoned with crazy pepper and served sizzling with smokin' jalapeno butter. Served with choice of sauce and 2 sides.
10 oz. center-cut USDA Choice top sirloin, seasoned and grilled to order. Served with choice of sauce and 2 sides.
Pulled chicken, pepper jack cheese and grilled onions on crispy tortillas. Topped with avocado, romaine, corn and black bean salsa, pico de gallo, pickled red onions and Mexican crema.
Pulled chicken, cabbage, guacamole, black bean & corn salsa, pico de gallo, Cotija cheese and pickled red onions on corn tortillas.
Chocolate brownie with ice cream, raspberry puree, whipped cream, and fresh raspberries.
Menu for Rock Bottom Restaurant & Brewery provided by Allmenus.com
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