Seasoned potatoes and green peas filled in crisp turnovers.

Tartly spiced onion fritters in a seasoned chickpea flour batter.

Cauliflower florets sauteed in a soy tomato garlic sauce.

Dumplings of Himalayan origin. Served with sesame tomato sauce.

Chicken morsels glazed in an Indo-Chinese style zesty soy tomato sauce.

Sliced juicy lamb sauteed with black peppercorns, bell peppers, and onions.

Dumplings of Himalayan origin. Served with sesame tomato sauce.

Marinated shrimps with a garlic based glaze.

Chopped cucumber, tomato, and onion tossed in chaat masala.

Vegetarian soup made of yellow lentils.

Fried momo sauteed in our house tangy garlic soy chilli sauce with peppers and onions. (DF / NF)

Fried Momo sauteed in our house tangy garlic soy chili sauce with peppers and onions. (DF, NF)

Bell peppers and onions sauteed in our house tangy garlic soy chili sauce (DF, GF, NF)

Bell peppers and onions sauteed in our house tangy garlic soy chili sauce (DF, GF, NF)

Two pieces.

Fluffy and aromatic basmati rice.

Any three of above.

4 oz of raita.

4 oz of raita.

With lemon.

4 oz of raita.

Flavorful and nutritious side dish made with whole grain rice.

4 oz of raita.

4 oz of raita.

On the bone chicken marinated in a classic marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Assortment of roasted chicken breast, lamb, and shrimp. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Jumbo shrimps in a saffron black pepper marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Leg of lamb chunks yogurt garlic marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Roasted chicken breast chunks in a yogurt ginger marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Minced vegetables and paneer croquettes in an aromatic saffron flavored sauce.

Chickpeas cooked in a traditional onion tomato sauce.

Slow simmered yellow lentils with an exotic glaze.

Fresh kale and eggplant sauteed with a slightly spiced pickling sauce.

Chopped okra with fresh bell peppers, onions, and dried mango powder.

Potatoes sauteed with onions, bell pepper and garlic in an indian gravy.

Potatoes and cauliflower cooked in our house blend of indian ground spices.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

Basmati rice sauteed in an onion tomato sauce with ginger, garlic and other aromatic spices (DF / V).

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

Soft fluffy Indian flat bread baked in a tandoori oven, with a slightly charred buttery sauce, perfect for scooping curries.

24 oz.

12 oz.

10 oz.

24 oz.

4 oz.

Pastry dumplings.

8 oz. Rice pudding.