Seasoned potatoes and green peas filled in crisp turnovers.

Tartly spiced onion fritters in a seasoned chickpea flour batter.

Cauliflower florets sauteed in a soy tomato garlic sauce.

Dumplings of Himalayan origin. Served with sesame tomato sauce.

Chicken morsels glazed in an Indo-Chinese style zesty soy tomato sauce.

Sliced juicy lamb sauteed with black peppercorns, bell peppers, and onions.

Dumplings of Himalayan origin. Served with sesame tomato sauce.

Marinated shrimps with a garlic based glaze.

Chopped cucumber, tomato, and onion tossed in chaat masala.

Vegetarian soup made of yellow lentils.

Two pieces.

Fluffy and aromatic basmati rice.

Any three of above.

4 oz of raita.

4 oz of raita.

With lemon.

4 oz of raita.

Flavorful and nutritious side dish made with whole grain rice.

4 oz of raita.

4 oz of raita.

On the bone chicken marinated in a classic marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Assortment of roasted chicken breast, lamb, and shrimp. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Jumbo shrimps in a saffron black pepper marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Leg of lamb chunks yogurt garlic marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Roasted chicken breast chunks in a yogurt ginger marinade. Served with seasonal vegetables, fresh spinach and potatoes, or sauteed mushrooms.

Cheese cubes with creamed spinach.

Minced vegetables and paneer croquettes in an aromatic saffron flavored sauce.

Mixed vegetables cooked in a light cream sauce.

Indian style cottage cubes simmered in a tomato and cream based sauce.

Chickpeas cooked in a traditional onion tomato sauce.

Slow simmered yellow lentils with an exotic glaze.

Fresh kale and eggplant sauteed with a slightly spiced pickling sauce.

Chopped okra with fresh bell peppers, onions, and dried mango powder.

Chicken breast cubes simmered in an onion, tomato, cream based sauce.

Chicken morsels cooked in a traditional curry sauce.

Chicken morsels in a tangy and spicy sauce.

Chicken morsels prepared with cilantro and nuts based sauce.

Crab meat simmered in an onion, tomato, and cream based sauce.

Lamb cubes cooked in an onion, tomato, and cream sauce.

Chicken morsels prepared with onion and makhani sauce.

Lamb morsels prepared in a tangy and very spicy garlicky and vinegary sauce.

Chicken morsels prepared with a cashew nuts based light cream sauce.

Lamb cubes cooked with creamed spinach.

Lamb cubes prepared with a cashew nuts based light cream sauce.

Lamb morsels cooked in a yogurt, tomato, and onion based sauce.

Chicken morsels cooked with creamed spinach.

Shrimp, scallops, and fish cooked in a coconut flavored Keralite style sauce.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

A medium spiced steam cooked rice entree of Indus valley origin, biryani spices. Served with raita.

Soft, leavened flatbread infused with garlic.

Soft, lightly leavened Indian flatbread.

Soft, buttery naan infused with melted cheese.

Traditional Indian flatbread.

Soft, lightly leavened flatbread flavored with onion.

24 oz.

12 oz.

10 oz.

24 oz.

4 oz.

Pastry dumplings.

8 oz. Rice pudding.