Chili and flour signature blend fried to perfection.

House made lump crab wontons. A blend of fresh flavors, cream cheese and lemon zest.

Served on a Taiwanese steamed bun. Slow braised pork belly served in a Taiwanese bun with roasted peanuts and vegetables.

Crunchy egg roll. With choice of pork or vegetables with house made sweet chili sauce.

Savory duck wings flavored with jasmine tea and tossed with house made sweet chili sauce.

Edamame tossed with sea salt.

Light fried Brussels sprouts. A fresh fusion of sweet and nutty. Brussels sprouts are fried to perfection with a crunchy outside and tender inside.

A blend of Napa cabbage, green leaf, mint, cilantro and bean sprouts tossed with Chinese honey mustard vinaigrette dressing.

Daikon radish, Napa cabbage, green leaf, cucumber, carrots and green onions tossed with sesame seed dressing.

Baby spinach, Belgium endive, green apple and red onion tossed with poznan vinaigrette and topped with crisp pork belly and candy walnuts.

Mixed mushroom wok tossed, topped with Napa cabbage leaf, garlic chips and sweet chili sauce. Served on a ramen bun with tierra chips or wok tossed seasonal vegetables.

Rib eye thinly sliced, topped with green onion, enoki mushroom, pickled carrots, red bell pepper and Chinese hot honey mustard. Served on a ramen bun with tierra chips or wok tossed seasonal vegetables.

Braised pork belly sliced and pan seared, topped with pickled red onion, pickled carrots, spicy pickled cucumber, cilantro and green leaf. Served on a ramen bun with tierra chips or wok tossed seasonal vegetables.

A rich pork base broth made in house, topped with sliced, marinated pork shoulder, green onion, bean sprouts and fresh egg.

Chicken broth and Korean chili flakes, topped with house made kimchi, green onion, bean sprouts and a fresh egg.

Japanese thin egg noodle pan fried with green cabbage, red cabbage, yellow onion, chives and fresh bean sprouts.

Japanese large flour noodle pan fried with green and red cabbage, green onion and bean sprouts.

Pan fried pork and rice with fresh egg, snow peas, red pepper, yellow onion, garlic, chives, green onion, red cabbage, pineapple and bean sprouts.

Thinly sliced pork with red cabbage, green cabbage, red onion, snow peas and chives glazed with a light sauce.

A blend of red pepper, jalapenos, Chinese green pepper, sweet pepper, Sichuan pepper corn and white pepper, with fresh chopped garlic and ginger topped with cilantro.

Thinly sliced beef with red and green cabbage, red onion, snow peas and chives glazed with a light sauce.

A blend of red pepper, jalapenos, Chinese green pepper, sweet pepper, Sichuan pepper corn and white pepper with fresh chopped garlic and cilantro.

Sauteed chicken breast with peanuts, green onion and dry red chili.

Shrimp tossed in the perfect blend of roasted pepper corns and sea salt topped with red chili and green onion.

Kung pao sauteed shrimp, with roasted peanuts, green onion and dry red chili.

A blend of red pepper, jalapenos, Chinese green pepper, sweet pepper, Sichuan pepper corn and white pepper with fresh chopped garlic and cilantro.

Kung pao sauteed tofu with roasted peanuts, green onion and dry red chili.

Fresh and crisp baby bok choy, carrot, snow peas, green onion, ginger and garlic. Topped with toasted sesame seeds.

Rib eye, beef meatballs, oyster mushroom, enoki mushroom, potatoes, baby bok choy, green leaf lettuce, asparagus and fresh tofu.

Beef tender loin, beef tri tip, pork belly, king trumpet mushroom. Shimeji mushroom, Napa cabbage, snow peas, broccoli, green leaf lettuce and ramen noodles.

Pork belly, lamb shoulder, dou pi (tofu skin), baby bok choy, bean sprouts, green leaf lettuce, enoki mushroom, oyster mushroom and ramen noodles.

Baby bok choy, snow peas, green leaf lettuce, daikon, asparagus, cauliflower, broccoli, shiitake mushroom, enoki mushroom, potatoes, bean sprouts and ramen noodles.

Shrimp, squid, fish tofu, dou pi (tofu skin), enoki mushroom, shiitake mushroom, green leaf lettuce, snow peas, baby bok choy and potatoes.

Beef tri-tip, shrimp. Squid ball, enoki mushroom, baby bok choy, asparagus, Napa cabbage and udon.

Rib eye tri-tip, tenderloin, pork belly, lamb shoulder, beef meatballs, shrimp, squid and ramen noodles.

Fresh tofu, frozen tofu, dou pi (tofu skin), Napa cabbage, green leaf lettuce, cauliflower, daikon, king trumpet mushroom and shiitake mushroom.

With flavors and dipping sauce.

A light and refreshing raindrop cake served with honey and toasted hazelnuts for a velvety finish.

A crunchy ooze-filled delicacy served with shingles and nutmeg whip cream.

Rice pudding made from scratch with green apple caramel and lavender tuile.

Green tea ice cream, cider battered and fried to golden brown served with chocolate sauce and orange supreme.