Pork and chicken broth, with tonkotsu ramen. Seasoned with ginger and sesame seeds and shichimi pepper. Topped with braised pork, boiled eggs, fish cake, spinach, nori and scallions.

Organic tofu, avocado, spring mix, edamame, seaweed salad, cucumber, carrots, roasted seaweed, quinoa and sesame seeds served with sesame miso sauce.

Spicy tuna, salmon, cucumber, jalapeno, avocado, green onion, seaweed salad, kani salad, furikake, roasted seaweed, sesame and spring mix served with 303 poke sauce.

Tuna, salmon, seaweed salad, jalapeno, pear, yama, green onion, red onion, cucumber, masago, spring mix, red cabbage and roasted seaweed served with spicy Korean sauce.

Tuna, cucumber, green onion, edamame, sesame seed, seaweed salad, sesame seed, furikake, roasted seaweed and 303 poke sauce.