Homemade yogurt, agave, and raspberry.
Mixed berry compote and local honey.
Cream cheese frosting, toasted walnuts, and maple and rum drizzle.
Burrata, toasted baguette, garlic and basil butter.
Bagel chips, soft boiled egg, chives, and tomato.
Shoestring potato, sweet pickle relish, and smoked ham.
Belgian waffles, fried chicken, and toasted chile maple.
Poached farm eggs, spinach, cracked pepper hollandaise, and tomato.
Buttermilk pancakes, mixed berry compote, and vanilla bean whipped cream.
Homemade biscuits, Tasso ham gravy, and fried tomato.
Nutella whipped cream, frosted flake, and maple syrup.
Mole rojo, house crema, and cotija cheese.
House crema, smoked salt, and sea salt.
Lamb meatballs, roasted tomato broth, gardiniera, and Parmesan cheese.
Lemon aioli, pickled onions, and cilantro.
Thai chili, Hoisin mayo, carrots, celery, and slaw.
Tomato jam, crispy prosciutto, and flatbread.
Arugula oil, goat cheese mousse, black peppers, and greens.
Chipotle Adobo, lemon, and chia seeds.
Served with corn chips. Please contact the restaurant for today's selection.
Flour tortillas, cotija, and crema.
Served with fresh bread. Please call restaurant for today's selection.
Please call restaurant for this week's selections.
Daily assortment of charcuterie, cheese, pickles, and breads. Please contact the restaurant for today's selection.
Goat cheese, crisp prosciutto, toasted walnuts, lemon and garlic vin
Guacamole, escabeche, crema, pico de gallo and ancho and guajillo.
Yuzu aioli, toasted sesame seeds and fluer de sel.
Black sesame seed, red cabbage slaw and hoisin kewpie.
Jalapeno, lime aioli and chile salt and lime.
Red miso vinaigrette, cucumber, pickled carrots, and celery.
Shaved Parmesan, red onion, and cherry tomato.
Candied nuts, figs, crispy onions, grilled chicken, tomatoes, and vanilla and orange vinaigrette.
Torn greens, rice noodles, crispy belly, shrimp, cucumber salad, tomatoes, and sambal vinaigrette.
Tomatoes, cucumbers, carrots, croutons, cheddar cheese, and house ranch dressing.
Napa cabbage, carrots, peppers, wontons, and soy ginger vinaigrette.
Mashed potatoes, puffy croutons, fried mint.
Black bean and quinoa patty, cheddar cheese, brioche bun, and hand-cut fries.
Wagyu beef, brioche roll, lettuce, tomato, pickles, and onions, and hand-cut fries.
House-cured belly, chilled radish salad, Hoisin mayo, and hand-cut fries.
Brioche, romaine, Swiss, tomato, pickles and fries.
Chick pea stew, safrito, spinach chorizo, potato and heirloom tomato.
Lemon bureee blanc, roasted baby carrots and fried parsley.
Stilton butter, herbed fingerling potatoes and sangria reduction.
Red bean, edamame, and daikon sprouts.
Roasted garlic and tomato jam, basil, cherry tomato, pickled carrots, mascarpone, and grilled seasonal veggies.
Tasso ham cream, sauteed spinach, and roasted red potatoes.
Mashed potatoes, goat cheese crisp, tomatoes, and mint.
Roasted red potatoes, stout gravy, and baby carrots.
Cheddar grits, gulf shrimp, creole sauce, and pork belly.
Butternut squash, Parmesan cheese, mushrooms, asparagus, and caramelized onions.
Milk chocolate mousse, dark chocolate ganache, raspberry truffle, caramel, cocoa nibs, and walnut gremolata.
Chai custard, spiced orange, toasted coconut, and vanilla ice cream.
Please call restaurant for today's selection.
1 serving.
Chocolate chip cookies and a glass of milk.
Nutella, Frangelico cream, hazelnuts, and coffee ice cream.
Dulce de leche, chilled pear salad, and whipped cream.
Creme angalise, toasted walnuts, and cream cheese frosting.
Chocolate ganache, chocolate buttercream, and chocolate milk.
Mixed berries, whipped cream, and an almond cookie.
Coconut angalaise, raspberries, kiwi gel, and toasted macadamia nuts.
Chocolate chip cookie & choice of house made ice cream.
Berry compote.