Il Porcellino Salumi

Andouille, tasso, chicken thighs, trinity, dark roux and pickled okra.

Pecora broth, peas, carrots, ramps & herb roasted chicken.

Roasted poblano peppers, braised pork shoulder, cilantro, lime & tortilla chips.

Tomato, lime, cucumber, zucchini, jalapeno, red pepper, onion, cilantro.

Rich pork broth, mire poix, kielbasa, salami and toasted bread crumbs.

Creamy sweet potato bisque, candied pecans and creme fraiche.

Braised pork shoulder, poblano peppers, cilantro, pork broth and lime tortilla chips.

Hearty ?PBR? cheese soup with achiote roasted broccoli.

Assortment of spring vegetables, cannelini beans, Parmesan - chicken broth.

Handmade pork meatballs, escarole, acini de pepe pasta and rich pork broth

Bibb lettuce, blue cheese, crispy pork belly, pickled onions, tomato and chive-blue cheese vinaigrette.

Roasted asparagus, shaved coppa, shredded pecora, arugula, cured yolks & lemon vinaigrette.

Arugula, kale, harissa carrots, radish, pistachio crumble, goat cheese & cucumber-lemon dressing.

Bibb lettuce, olives, feta, cucumber, tomatoes, pickled onions, falafel, garbanzo beans, tzatziki and lemon tahini dressing.

Arugula, house-made farm cheese, gastrique, basil vinaigrette, pistachio granola and crispy coppa.

Toasted artisan bread, ugly goat milk feta, heirloom tomato, arugula, basil and smoked tomato vinaigrette.

House farm cheese, crispy pancetta, arugula, sweet corn puree, and basil vinaigrette.

Watercress, pickled apricots, toasted pistachio, house feta cheese, cherry-balsamic gastrique, and pistachio vinagirette.

Bibb lettuce, pepperoni, house feta cheese, olives, pickled peppers, tomatoes and red wine vinaigrette.

Baby romaine lettuce, parmesan crisp, cured egg yolks, sourdough crouton and garlic parmesan vinaigrette.

Assorted salami with chopped spring vegetables, provolone, tomatoes, herbs and sherry vinegar.

Pepperoni, berkely ham, aioli, arugula, tomato and hoagie roll. Served with choice of side.

Shaved bacon, apple butter, jalapeno aioli, tomato, pecora fondue, country toast and arugula. Served with choice of side.

House beef pastrami, spicy whole grain mustard, fresh cucumber-dill salad and rye toast.

Handmade beef meatballs, black vinegar aioli, lime-charred onion, pickled jalapeno, bean sprouts, fresh herbs and hoagie roll.

Roasted sweet potato, pickled squash, pear jam, arugula, vinaigrette, ciabatta. Served with choice of side.

Confit chicken, ramp pesto, pickled mushroom, peas, asparagus, lemon, garlic aioli, crispy skin and ciabatta roll.

House peanut butter, seasonal jam and wheat bread. Served with choice of side.

House Bison sausage meatball, caramelized fennel, onion, san marzano tomato sauce, provolone and hoagie roll.

Maple-bourbon roasted chicken, creme fraiche, pecan relish, ham hock collards, crispy skin and hoagie roll. Served with choice of side.

Lemon roasted chicken, creme fraiche, pistachio-sage pesto, lonza, provolone, crispy skin and ciabatta roll.

Lemon and fennel roasted chicken, broccoli and basil pesto, aioli, arugula, broccolini, and crispy skin on a hoagie roll.

Shaved roast beef, horseradish aioli, pickled mushrooms, arugula, Worcestershire vinaigrette and ciabatta. Served with choice of side.

Chimichurri seared steak, sherry onions, Romesco sauce, watercress, and queso de mango on a hoagie roll.

Lemon honey roasted chicken, ramp pesto, creme fraiche, crispy skin, arugula & lemon vinaigrette.

Bison pastrami, house kraut, Swiss fondue, reveille dressing, rye toast. Served with choice of side.

Herb crusted roast beef, garlic aioli, pickled peppers, charred spring onion, arugula & Swiss fondue.

Spicy polish sausage, Carolina mustard BBQ slaw, diced house pickles and on a toasted roll.

Succotash style zucchini, pickled green beans and sweet onions, watercress, tomato vinaigrette, and corn puree on a sesame roll.

With roasted apples, pumpkin seeds, red onions and sweet potato vinaigrette.

Green beans, zucchini, broccolini, corn, farm cheese, and tomato vinaigrette.

Roasted Chicken, Pecora Broth, Peas, Carrots, Ramps, Tarragon, Lemon

Cup of our Gumbo with Andouille, Tasso, Chicken Thighs, Trinity, Dark Roux & Pork Broth

With cherry tomatoes, bacon and sherry vinaigrette.

Zucchini, confit cherry tomatoes and sweet corn marinated in basil vinaigrette.

With feta, pine nuts, cucumber, corn and spiced peach vinaigrette

With anasazi beans, salami and pork broth.

Andouille, tasso, chicken thighs, trinity, dark roux, and pickled okra.

Tomato, lime, cucumber, zucchini, jalapeno, red pepper, onion, and cilantro.

With creme fraiche, bacon bits, spring onion and mustard.

With smoked had hocks, yellow onions and cider vinegar.

Served with roasted carrots, onion, celery, farm cheese and fennel-herb vinaigrette.

Served with bacon powder.

Served with salami, mire poix, anasazi beans, rich pork broth and toasted bread crumbs.

Orecchiette pasta salad with charred spring onion aioli, spring vegetables and cheddar.

Assorted cuerd meats, rillettes and pates. Assorted pickled vegetables, pickled mustard seeds, breads and crackers.

The above, colorado sourced cheeses and jams.