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Cool River Cafe
Crusted in black pepper and seared with wasabi slaw.
Served with peppers and green onions.
Served with spicy cocktail sauce and remoulade.
Fried and served with chipotle-raspberry horseradish cream.
Slow cooked beef in tortillas with mixed cheeses and pico de gallo.
Served in wonton shells with roasted corn-avocado relish.
Served with chopped smoked bacon, tomatoes and choice of dressing.
Danish bleu cheese, green apples, pecans and maple vinaigrette.
Served with sliced Parmesan and house-made croutons.
Beefsteak tomatoes with basil and fresh mozzarella.
Served with sweet potato fries and vegetable of the day.
Served with garlic mashed potatoes, roasted baby carrots and broccolini.
Hickory grilled chicken, sauteed peppers and shrimp on trumpet pasta in spicy cream sauce.
Served with lingonberry sauce, horseradish mashed potatoes and asparagus.
Topped with grilled onions and marinated in Jim Beam sauce.
Bone-in steak topped with crisp onions.
Hickory-grilled chop with pear cider glaze, sauteed spinach and maple nutmeg whipped sweet potatoes.
Topped with Mint Demi.
Served with cilantro chive rice and Genesee greens.
Served with hot apple bacon sauce and cilantro chive rice.
Stuffed with pepper jack cheese and wrapped in smoked bacon.
Served with Pommeray mustard cream sauce and shiitake wild rice.
5 layers with toasted coconut.
Crusted in black pepper and seared with wasabi slaw.
Served with peppers and green onions.
Served with spicy cocktail sauce and remoulade.
Fried and served with chipotle-raspberry horseradish cream.
Served in wanton shells with roasted corn-avocado relish.
Slow cooked beef in tortillas with mixed cheeses and pico de gallo.
Served in a garlic-herb tortilla with horseradish sauce.
Served with sliced Parmesan and house-made croutons.
Served with sliced Parmesan and house-made croutons.
Served with sliced Parmesan and house-made croutons.
Danish blue cheese-toasted pecans, corn relish and tomatoes.
Served with honey mustard and apple bacon vinaigrette.
Served with mangoes, grape tomatoes and prickly pear ginger vinaigrette.
Served with cheddar, crispy onions and Danish blue cheese dressing.
Beefsteak tomatoes with basil and fresh mozzarella.
Soup of the day and choice of salad.
Served with sweet potato fries and vegetable of the day.
Served with garlic mashed potatoes, roasted baby carrots and broccolini.
Served with hickory grilled chicken, sauteed peppers and shrimp on trumpet pasta in spicy cream sauce.
Served with lingonberry sauce, horseradish mashed potatoes and asparagus.
Served with marinara sauce and pistachio spinach pesto.
White cheddar grits, bacon, hickory shrimp and roasted elote relish.
Roasted peppers, caramelized onions, cheddar and chipotle BBQ aioli.
Served with pepper jack cheese and a honey roasted garlic spread.
Served with bacon and Swiss on crisp focaccia with ancho aioli.
Roasted red peppers and caramelized onions.
Roasted red peppers and caramelized onions.
Served with purple onions, fig cream and fresh mozzarella.
Served with marinara and a 4 cheese blend.
Topped with grilled onions and marinated in Jim Beam sauce.
Hickory-grilled chop with pear cider glaze, sauteed spinach and maple nutmeg whipped sweet potatoes.
Served with cilantro chive rice and Genesee greens.
Stuffed with pepper jack cheese and wrapped in smoked bacon.
Served with Pommeray mustard cream sauce and shiitake wild rice.
Menu for Cool River Cafe provided by Allmenus.com
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