Jumbo jalape?os, shrimp, Jack cheese, cilantro, and ranch dressing.
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, and tostada chips.
Jalape?o cream cheese, sriracha honey, and Brussels sprouts.
Wonton chips, smashed avocado, jalapeno apple slaw, and ahi tuna in a yuzu vinaigrette and wasabi aioli.
Wrapped in bacon, BBQ sauce, and fried onions.
Dusted with Parmesan.
Tostada chips and salsa.
Jack & cheddar cheese, bacon, sour cream, scallions, and ranch dressing.
Crab cakes topped with jumbo lump crabmeat and drizzled with lemon butter.
Quail breast and legs stuffed with jalapeno cream cheese, wrapped in bacon and finished in Sriracha honey. Served with Brussels sprouts.
Made in house wiht mozzarella, smoked Gouda, cheddar, pimentos and jalapenos.
Served with garlic aioli.
Choice of soup with Caesar or garden greens. With bacon, eggs, croutons, grated cheese, and tomatoes.
Fried chicken, garden greens, cheddar cheese, bacon, eggs, croutons, and tomatoes.
Garden greens, tortilla strips, bacon, eggs, croutons, and tomatoes.
Seared Ahi tuna, wasabi aioli, spring mix, avocado, marinated cucumbers, and red onion with honey-orange vinaigrette.
Certified Angus Beef? Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, and balsamic vinaigrette.
Fresh ? lb. burger, American cheese, lettuce, tomato, onion, and pickles on a homemade bun. Served with french fries.
Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, and pickles on a homemade bun. Served with french fries.
Shaved certified Angus beef steak, grilled onions and poblano pepper with melted cheese and Sriracha mayo on a homemade hoagie roll.
Certified Angus beef 1/2 lb. burger with smoked Gouda, sliced braised short rib, and BBQ sauce with lettuce, tomato, onion and pickles. Served with french fries.
? lb. natural Texas beef, smoked Gouda, shredded braised brisket and BBQ sauce, lettuce, tomato, onion, and pickles on a homemade bun. Served with french fries.
Coffee rubbed short rib, melted 3 cheese blend and spinach on thick sourdough bread. Served with french fries.
Locally sourced ground bison with jalapenos, Muenster cheese, sauteed wild mushrooms and pickled peppers with garlic aioli and fried egg. Served with french fries.
Served with choice of side and soup or salad.
Served with choice of side and soup or salad.
Served with choice of side and soup or salad.
Served with choice of side and soup or salad.
Served with choice of side and soup or salad.
Hickory smoked double bone pork chop, pan seared and topped with savory bacon jam.
Simply grilled. Served with choice of side and soup or salad.
6 oz. lightly pepper-crusted Maudeen's center-cut filet. Topped with port wine demi-glaze and pink peppercorns. Served with choice of side and soup or salad.
Jumbo lump crab meat, lemon butter, and fried asparagus. Served with choice of side and soup or salad.
New York strip, grilled shrimp, and lemon butter. Served with choice of side and soup or salad.
Center-cut top sirloin and a choice of shrimp. Served with choice of side and soup or salad.
Maudeen's center-cut filet with a crab cake, 2 grilled shrimp and roasted red pepper sauce.
Herb crusted and slow roasted for a minimum of 10 hours.
With cocktail sauce. Served with choice of side and soup or salad.
Served with herb rice. Served with choice of side and soup or salad.
Herb rice, grilled onions, tomatoes, and poblano peppers. Served with choice of side and soup or salad.
Char grilled salmon fillet. Served with choice of side and soup or salad.
Jumbo lump crab meat, lemon butter, and fried asparagus. Served with choice of side and soup or salad.
Fried shrimp, grilled shrimp and BBQ shrimp enbrochette.
Grilled marinated chicken breast. Served with choice of side and soup or salad.
Bacon-wrapped, roasted jalape?o cheese, sriracha, honey, and Brussels sprouts. Served with choice of side and soup or salad.
Lightly fried shrimp and chicken tenders.
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, and feta cheese. Served with choice of side and soup or salad.
Topped with cream gravy. Served with choice of side and soup or salad.
Certified Angus Beef? with cream gravy. Served with choice of side and soup or salad.
Grilled onions, saut?ed mushrooms, and cognac pepper sauce. Served with choice of side and soup or salad.
Melted cheddar, grilled onions, poblanos, and tomatoes. Served with choice of side and soup or salad.
Slow braised brisket, Sriracho mayo, cilantro oil and pico de gallo in warm corn tortillas.
Grilled center cut top sirloin medallions with grilled red bell and poblano peppers, onions and zucchini.
Coffee rubbed short rib over cheesy grits. Topped with port wine demi-glace and roasted carrots.
Slow cooked and fall off the bone.
?Fall-off-the-bone? ribs & choice of fried, grilled or BBQ shrimp enbrochette. Served with choice of side and soup or salad.
?Fall-off-the-bone? ribs & marinated grilled chicken breast. Served with choice of side and soup or salad.
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp enbrochette. Served with choice of side and soup or salad.
1/3 portion of fall off the bone ribs, grilled marinated chicken breast and grilled shrimp. Served with choice of side and soup or salad.
Slow-cooked & ?fall-off-the-bone.? Served with choice of side and soup or salad.
Old fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing.
Topped with white chocolate sauce and fresh strawberries.
6 layers of chocolate delight.
A classic white cake filled with smooth lemon curd and topped with a sweet Swiss buttercream icing. Flavored with fresh lemon zest.
A cup of chicken tortilla or baked potato soup & a 1/2 Texas cheesesteak sandwich. Served with choice of side.
1/2 short rib grilled cheese served with your choice of soup and fries. Includes choice of a lunch side.
Certified Angus Beef? with cream gravy. Served with choice of side.
Coffee rubbed short rib over cheesy grits topped with a port wine demi-glace and roasted carrots. Served with your choice of a lunch side.
Tender and slow-roasted in homemade gravy. Served over garlic mashed potatoes with green beans. Served with choice of side.
Chicken breast lightly fried and topped with cream gravy. Served with choice of side.
Grilled marinated chicken breast. Served with choice of side.
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, and feta cheese. Served with choice of side.
Cocktail sauce. Served with choice of side.
Slow-cooked & ?fall-off-the-bone.? Served with choice of side.
Melted cheddar, grilled onions, poblanos, and tomatoes. Served with choice of side.
Grilled onions, saut?ed mushrooms, and cognac pepper sauce. Served with choice of side.
Beef tenderloin tips sauteed in cognac pepper sauce with mushrooms atop garlic mashed potatoes.
Slow braised brisket, Sriracha mayo, cilantro oil and pico de gallo in warm corn tortillas.
Center cut top sirloin. Lean and full of flavor. Served with choice of soup or salad and side.
Center-cut top sirloin and choice of shrimp. Served with choice of soup or salad and side.
10 oz. rib-eye. Served with choice of soup or salad and side.
8 oz. prime rib, herb crusted and slow roasted.
6 oz. of signature center-cut filet mignon. Perfectly lean. Served with choice of soup or salad and side.