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Fried green tomatoes, lemon zested ricotta, hopped basil mojo and balsamic.
Kettle head popcorn, hallertau mittlefruh hop, savory spice chili lime salt.
House fried pig skins.
Mixed greens, tomato, fresno pepper, cucumber, crouton, raddish sprouts, with ginger cider vin or hopped ranch.
Kimchi and wort soy.
Cider yeast glazed salmon, pickled fresno pepper, lager yeast fermented kimchi, wort soy, cucumber, cilantro and sriracha aioli.
Fried green tomatoes, pickled cheese, lager yeast agave remoulade, raddish sprouts, arugula and balsamic.
Pils battered butcher's bistro dunkel sausage, pickled cheese, helles mustard and cider yeast sauerkraut.
Roast beef, slab bacon, wort caramelized onion, emmentaler cheese, yeast jus and rye.
Pounded pork cutlet, helles mustard potatoes and dunkel mushroom gravy.
Butcher bistro dunkel sausage.
Lobster and chopped bacon.
Menu for The Rackhouse provided by Allmenus.com
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