Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
C Demarra
3 strips of bacon or sausage and toast.
Poached eggs, Canadian bacon, English muffin and hollandaise sauce.
Chicken, tomato, green onion, bacon crumbles, avocado and blue cheese.
3 slices of toast sprinkled with powdered sugar and served with 3 strips of bacon or sausage.
Homemade biscuits and country gravy, 2 eggs any style and toast.
20 oz.
20 oz.
20 oz.
20 oz.
20 oz.
4 tiger shrimp with cocktail sauce and lemon.
Corn chips and house made salsa.
Mussels cooked in a white wine garlic sauce.
Hand crafted with sweet Thai chili sauce.
Lightly battered and fried, green beans, jalapenos with sweet Thai chili sauce.
Hummus, red peppers, carrots, celery, cucumbers, pepperoncini and grilled pita.
Served with carrots and celery with your choice of dressing.
Tempura mushrooms served with ranch dressing.
Tossed white truffle oil, Asiago cheese and parsley.
Nacho cheese, fresh jalapenos, sliced black olives and pico.
Corn chips and salsa.
Lightly grilled flour tortilla with cheddar and mozzarella and pico. Served with salsa and sour cream.
House made creamy bisque topped with basil pesto.
Fresh mix lettuce with cucumbers, tomatoes, Asiago and croutons.
Grilled Cajun chicken with cheddar, tomatoes, hard boiled egg, cucumber, bacon, avocado and blue cheese.
Romaine lettuce, croutons, Asiago cheese and tomatoes.
Crispy iceberg lettuce with gorgonzola, red onion, smoked bacon and tomato.
A tossed salad with balsamic dressing, sliced apples, tomatoes, walnuts and craisins then topped with red onions and Gorgonzola cheese.
Grilled salmon served over a bed of romaine with fresh saute vegetables and artichoke hearts tossed with a touch of sweet Thai chili sauce then drizzled with a balsamic glaze.
Truffle infused burger topped with gorgonzola cheese, smoked bacon, truffle mushrooms and avocado. Served with regular fries and pickle on the side.
Sriracha tossed chicken, lettuce, tomato, bacon, cheddar and house made Gorgonzola dressing in a spinach wrap. Served with regular fries and pickle on the side.
Cajun grilled burger finished with roasted jalapenos, mozzarella guacamole and drizzled with sweet Thai chili sauce. Served with regular fries and pickle on the side.
Lettuce, tomato, smoked Gouda, bacon and avocado. Served with regular fries and pickle on the side.
Topped with smoked bacon, jack honey mushrooms, caramelized onion and smoked gouda. Served with regular fries and pickle on the side.
Topped with basil pesto, lettuce and tomato. Served with regular fries and pickle on the side.
3 soft corn tortilla tacos with grilled salmon, shredded cabbage, pico de gallo and sriracha cream sauce. Served with regular fries and pickle on the side.
Served with regular fries and pickle on the side.
Caramelized onions, Swiss cheese and avocado. Served with regular fries and pickle on the side.
Mini burgers with spicy bourbon chutney topped with smoked gouda. Served with regular fries and pickle on the side.
Smoked bacon, lettuce, and tomato on toasted sourdough bread. Served with regular fries and pickle on the side.
Shaved ribeye steak with caramelized onions, pesto mayo, sliced tomato and mozzarella cheese. Served with regular fries and pickle on the side.
Cheddar and Swiss cheese melted on sour dough with sliced tomatoes and tomato bisque. Served with Tomato Bisque.
Slow cooked corn beef on marble rye topped with sauerkraut, thousand island dressing and Swiss cheese. Served with regular fries and pickle on the side.
Tossed with basil pesto, smoked bacon and grilled chicken. Served with house salad and garlic bread.
Sauteed shrimp scampi sauce tossed with lobster and shrimp ravioli. Served with house salad and garlic bread.
Fettuccine sauteed with grilled portobello mushrooms, tomatoes, red peppers, green beans and artichokes. Topped with Asiago and truffle oil. Served with house salad and garlic bread.
Served with regular fries and a drink.
Served with regular fries and a drink.
Served with regular fries and a drink.
Served with regular fries and a drink.
Served warm with vanilla ice cream and fresh berry sauce.
Served warm with vanilla ice cream and chocolate sauce.
An individual pecan praline pound cake with a whiskey sauce made from Wigle whiskey.
Topped with whipped cream and a mini Reese's cup.
Menu for C Demarra provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.