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House made pork sausage patty topped with Swiss cheese on a toasted buttery croissant. Served with avocado mojo sauce on the side.
2 eggs scrambled, tortilla chips, refried beans, house made chorizo, queso fresco, enchilada sauce and pico de gallo.
2 poached eggs and shaved ham, atop a toasted croissant served with Hollandaise and home fries.
Scrambled eggs, smokehouse bacon and home fries wrapped in a soft flour tortilla, smothered in our award winning green chili and melted Jack and cheddar cheese. Served with refried beans, sour cream and pico de gallo.
Call restaurant for the daily soup selection.
Mixed greens and Asian noodles tossed with edamame, carrots, cabbage and cucumbers in a sesame vinaigrette. Topped with toasted almonds and mandarin oranges.
Sun-dried cranberries, Colorado haystack goat cheese, spiced walnuts, field greens and romaine lettuce tossed with balsamic dressing.
Rows of grilled chicken breast, tomato, avocado, smokehouse bacon, hard boiled egg and Wisconsin black river bleu cheese served over a bed of mixed greens. Choice of dressing.
Grilled chicken, greens, Colorado haystack goat cheese, sweet corn, avocado, vine ripened tomato, toasted almonds, medjool dates, tossed in vinaigrette.
A classic chopped Caesar.
Tortilla chips, cut and cooked in house, topped with refried beans, jack n cheddar, diced tomatoes, black olives, house pickled jalapenos and sour cream.
A special blend of jack, cheddar and salsa served with house tortilla chips.
A basket of our delicious house made tortilla chips served with spinach and artichoke dip, queso dip, fresh guacamole and roasted tomato salsa.
Blackened, thinly sliced and served over a bed of zesty Napa slaw. Served with pickled ginger, wasabi and soy sauce.
carrots, broccoli, bell pepper, tomato, Kalamata olives with ranch and warm soft pita triangles.
Chili spiced chicken breast with melted jack and cheddar cheeses, diced tomatoes in a flour tortilla.
Our french fries covered with molten with jack and cheddar cheeses, smothered with our famous Colorado pork green chili.
Tender, crispy tiger shrimp tossed in a sweet Sriracha Thai glaze.
3 mini burger patties topped with Tillamook cheddar and smokehouse bacon, vine-ripened tomatoes, lettuce and Thousand Island dressing on brioche buns.
Served with french fries and honey mustard.
A whole lb. of wings done the right way. Your choice of classic buffalo, lemon pepper or honey BBQ sauce. Served with homemade chunky blue cheese and celery.
San Marzano tomatoes, mozzarella, fresh basil and extra virgin olive oil. Made from scratch and stone baked to perfection.
Pepperoni and mozzarella over our very own tomato sauce drizzled with spicy ranch. Made from scratch and stone baked to perfection.
caramelized leeks, a sprinkling of mozzarella and Parmesan, and a balsamic reduction drizzle. Made from scratch and stone baked to perfection.
Fresh mozzarella and locally grown, vine-ripened tomatoes atop fresh basil and prosciutto drizzled in olive oil and a balsamic reduction. Made from scratch and stone baked to perfection.
A unique blend of Angus chuck, short rib and brisket ground especially for us.
Corn-fed wagyu beef.
All natural and locally grown.
Mountain states rosen lamb. No antibiotics, no hormones, all natural.
Chopper's beef blend patty wrapped in a flour tortilla, smothered in our famous green chili and melted Jack and cheddar, served with guacamole and sour cream.
Chopper's beef patty topped with Gruyere cheese, sauteed sweet onions on grilled marble rye topped with Thousand Island dressing.
Our rocky mountain lamb patty topped with arugula, slow roasted tomatoes, feta cheese, homemade Dijon and a balsamic glaze.
Chopper's beef patty blackened and topped with pepper Jack and jalapenos. Served with a side of habanero pepper jam.
Boca burger seared with chipotle ranch dressing, crisp lettuce, tomato and avocado.
Layered smokehouse bacon, vine-ripened tomato slices, avocado, crisp lettuce and mayo on grilled sourdough.
Swiss cheese, homemade sauerkraut and Thousand Island dressing served over thin sliced corned beef on grilled marble rye.
Pulled pork, hickory smoked in house, topped with Nana's slaw served with our tangy Carolina style BBQ sauce.
Chicken breast marinated in our secret sauce and tender grilled to perfection, topped with creamy havarti cheese. Served on a poppy seed bun.
Fresh salmon filet dusted with Cajun spices and blackened, roasted garlic aioli, bibb lettuce, slow-roasted tomatoes and red onions on a brioche roll.
All white tuna salad with Tillamook cheddar cheese, vine-ripened tomatoes on grilled sourdough.
House-smoked pork shoulder topped with honey smoked ham, Genoa salami, Swiss cheese, pickle slices, mayonnaise on a grilled hoagie roll served with avocado mojo dipping sauce.
Bacon, crisp romaine lettuce, slow-roasted tomatoes and a blackened chicken breast tossed in our zesty Caesar dressing.
Sauteed mahi mahi, creamy Asian slaw, Baja aioli.
A blue ribbon award winning recipe.
Chocolate, nuts, vanilla ice cream, whipped cream and a cherry on top.
Menu for Chopper's Sports Grill provided by Allmenus.com
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