Miso dengaku.

Bite sized calamari, glazed with sweet and sour hot sauce.

Spicy rice vinegar dipping sauce.

Lightly breaded tofu, fresh ginger daikon and ponzu sauce, accompanied by bonito flakes.

Seasonal fresh vegetable and tofu.

Seasoned beef, vegetable potstickers and Kimie's family recipe.

Julienned carrots and scallions rolled in thinly sliced, dry, aged rib eye, grilled and served with spicy shichimi teriyaki sauce.

Steamed pork dumplings.

2 skewers: chicken, onion and mushrooms on skewer.

Assortment of pickled vegetables.

Small bowl egg and vegetables.

Mixed greens.

House made and deep fried.

Fermented soy beans.

Salmon, avocado and shrimp baked with dynamite sauce.

Sliced cucumber in delicious rice, vinegar dressing with a choice of crab meat, octopus or shrimp.

5 piece. Baked with spicy sauce.

Broiled yellowtail collar. Please call for availability.

Grilled salmon collar. Please call for availability.

Steamed soybean pods.

Truffle oil, sea salt and shichimi pepper.

2 Japan's best danshaku potato.

Bed of cucumber topped with wasabi sprout.

Tender grilled steak.

2 pieces. Japan's best danshaku potato.

Served with spicy rice vinegar dipping sauce.

Truffle oil, sea salt and shichimi pepper.

Hot or cold with fresh ginger and scallion sauce.

Large scallop, shrimp and scottish salmon on skewer, light soy and shichimi pepper and yuzu ponzu sauce.

Octopus, squid, scallops, shrimp, red snapper and seasonal vegetables.

Teriyaki or miso glazed.

Boneless, yuzu kosho and served with Japanese tartar sauce.

Blackened seared tuna with avocado, tomato, kaiware sprouts and a side of spicy QP mayo.

Barbecued freshwater eel served over steamed rice, shrimp sunomo cucumber salad and tsukenomo pickled vegetable.

Panko-breaded jumbo shrimp.

Grilled fillet of saba. Japanese mackerel, lightly salted or miso glazed.

Served with a tsukemono tartar sauce.

Pan-seared with garlic sauce and steamed asparagus.

Shrimp and a variety of fresh vegetables batter dipped and fried.

5 pieces.

Marinated in sake lees, residual yeast and grilled.

Served with miso soup, and steamed, fried or brown rice. Add a house salad for an additional charge.

Soba noodles sauteed with fresh vegetables and your choice of beef, chicken, pork or shrimp combination of 2 meats.

Udon noodles in broth topped with a variety of vegetables, chicken and shrimp tempura.

Home-style noodles with cha chu pork and vegetables.

Udon noodles pan fried with vegetables and choice of protein.

Shrimp and vegetable tempura, teriyaki chicken, spring roll and edamame.

Shrimp and vegetable tempura, grilled teriyaki chicken, salmon, sashimi and crab meat sunomono.

Japanese style chicken and shiitake mushroom meatball grilled and served with teriyaki and sweet and sour apple sauce.

Sliced tenderloin beef.

Panko breaded shrimp or chicken served over steamed rice and topped with curry sauce.

Panko breaded pork loin or chicken deep-fried. Served with homemade tonkatu sauce.

Japanese version of fondue, thin sliced ribeye beef, 2 types of noodles and vegetables with ponzu and miso goma dare sauces. Cooked at your table.

Japanese version of fondue, thin sliced ribeye beef, 2 types of noodles and vegetables with ponzu and miso goma dare sauces. Cooked at your table.

Japanese version of fondue, thin sliced ribeye beef, 2 types of noodles and vegetables with ponzu and miso goma dare sauces. Cooked at your table.

Traditional 1 pot dish with thinly sliced beef and vegetables, harusame and konnyaku noodles. Cooked at table in a Japanese sukiyaki sauce with dry aged rib eye.

Traditional 1 pot dish with thinly sliced beef and vegetables, harusame and konnyaku noodles. Cooked at table in a Japanese sukiyaki sauce.

Traditional 1 pot dish with thinly sliced beef and vegetables, harusame and konnyaku noodles. Cooked at table in a Japanese sukiyaki sauce.

Glazed with tamamiso and topped with sliced almonds.

A variety of seasonal vegetables and tofu.

Chicken breast and a variety of fresh vegetables batter dipped and fried.

Vegetable pancake and Japanese favorite. A choice of beef, pork belly, shrimp, or yariika (squid).

Tenderloin beef sliced.

Variety of raw fish, 18 pieces and 6 varieties.

6 pieces of nigiri, 1/2 tekka roll and 1/2 kappa roll.

9 pieces of nigiri, 1/2 tekka roll and 1/2 kappa roll.

California roll, 4 pieces of nigiri and 4 pieces of sashimi.

A variety of fish served over sushi rice.

Breaded and deep-fried. Served with house sauce.

Breaded and deep-fried. Served with house sauce.

Teriyaki chicken, vegetable tempura, gyoza and edamame.

Served with spring roll.

Cucumber roll, 4 piece of California roll, 4 kinds of fish tuna, white fish, shrimp and salmon. No substitutions please. No side rice.

Teriyaki chicken, vegetable yakisoba, tempura, 4 pieces California roll and steamed rice.

Tuna.

Avocado.

Yellowtail and scallion.

Cucumber.

Salmon.

Asparagus.

Shiitake mushrooms.

Sour plum, yamagobo and shiso leaf.

Sea eel and cucumber.

Avocado, krabmeat and cucumber.

Avocado, cucumber and side of spicy QP mayo.

Real lobster, avocado and cucumber.

California roll with spicy tuna.

California roll with a variety of fresh fish on top.

Salmon, cream cheese and cucumber.

Salmon, avocado, and masago.

Spicy tuna and cucumber with tuna and masago on top.

Yellowtail inside with avocado and eel on outside.

Spicy tuna and cucumber.

Baked hamachi, scallion, jalapeno and ponzu.

Eel and cucumber with avocado on outside.

Salmon, asparagus, tempura crunch and honey.

6 pieces. Eel and cucumber.

Scallop and dynamite sauce.

Salmon, kewpie, green onion, Sriracha and cucumber.

Spicy tuna, avocado and rolled in flakes with eel sauce.

Spicy yellowtail and cucumber.

Krab, avocado, topped with whitefish and baked with dynamite sauce.

Crispy salmon skin, avocado, kaiware, cucumber and yamagobo.

Spicy tuna, avocado, tempura flake, topped with salmon, lemon and Sriracha dots.

Krabmeat and asparagus.

Tempura lobster, avocado, and cucumber.

Shiitake, kampyo, yamagobo, kaiware, cucumber and avocado.

California roll with lobster.

Outside. Salmon, shrimp and avocado.

Outside. Eel, cream cheese and krab.

Outside. Ebi, avocado, cucumber, cream cheese, jalapeno and eel sauce.

Outside. Spicy tuna, avocado and no rice.

Outside. Jalapeno, cream cheese, spicy tuna, dynamite sauce and no rice.

Inside. Tempura soft shell crab, avocado, cucumber, kaiware and dynamite sauce.

Inside. Shrimp, avocado, cucumber and dynamite sauce.

Inside. Tempura shrimp, krabmeat, eel and avocado with strawberry on outside.

Inside. Tempura shrimp, krabmeat, eel, tobiko and topped with avocado.

Inside. Tempura green onion, avocado, seared hamachi, jalapeno, cilantro and ponzu sauce.

Inside. Tempura green onion, avocado, dynamite sauce, seared tuna, jalapeno, cilantro and ponzu sauce.

Inside. Tempura shrimp, spicy tuna, avocado, topped with seared escolar, schichimi, kaiware and ponzu sauce.

Inside. Tempura shrimp, spicy tuna, avocado, mango and jalapeno mango sauce.

Inside. Tempura shrimp, masago and Kewpie, topped with ribeye steak and flashed seared.

Inside. Tempura asparagus, krabmeat, salmon, avocado, kewpie and Sriracha.

Yellowfin tuna.

Kobe ribeye and seared.

Super white tuna.

Seared albacore tuna.

Japanese mackerel. Pickled.

Fresh salmon.

Salmon and smoked.

Sea eel.

Fresh water eel.

Shrimp.

Sweet raw shrimp.

Yellowtail.

Striped bass.

True red snapper.

Crab.

Surf clam.

Octopus.

Squid.

Scallop with dynamite sauce.

Sea scallop seared.

Seasoned tofu.

House made fresh.

Salmon egg.

Flying fish roe.

Wasabi flying fish roe.

Smelt egg.

Jalapeno smelt egg.

Served on fish roe.

Red snapper.

Halibut.

Seared Kobe ribeye.

Jalapeno, cilantro and ponzu sauce.

Sesame glaze and fresh ginger.

Onion and sesame glaze.

Salmon, crab and eel sauce.

Tuna, crab and eel sauce.

Eel, crab and eel sauce.

The best fatty part of salmon.

The best fatty part of salmon.

Tuna or salmon.

Krab, shrimp or octopus.

Seasonal fresh fish. 9 pieces. Tuna, hamachi and whitefish.

Sea salt.

Sea salt, togarashi and truffle oil.

Choice of tuna, hamachi or salmon. Flash seared, topped with jalapeno, cilantro and spicy yuzu.

Salmon, avocado and shrimp baked with dynamite sauce.

Hamachi, jalapeno and cream cheese. No rice.

Sea salt, togarashi and truffle oil.

Choice of tuna, hamachi or salmon. Yuzu juice, lime zest, cracked pepper, olive oil and white truffle oil.

Tuna, hamachi or salmon. Flash seared with ponzu, olive oil, truffle oil, chives and ginger.

Japanese yellowtail with oranges, Thai chilies, fresh garlic, wasabi oil, ponzu and cilantro.

Japanese red snapper, roasted garlic, Serrano, cilantro, avocado, red onion and olive oil.

Seared tuna, ponzu, scallion, roasted garlic and lemon zest.

Hamachi, red onion, garlic, serrano, yucca and white truffle oil.

Tender grilled steak.

Bite sized calamari, glazed with sweet and sour hot sauce.

Lightly breaded tofu, fresh ginger daikon and ponzu sauce. Accompanied by bonito flakes.

Hot or cold with fresh ginger and scallion sauce.

Seasonal fresh vegetable.

Seasoned beef and vegetable potstickers, Kimie's family recipe.

Jullienned carrots and scallions rolled in thinly sliced Kobe beef, grilled and served with spicy hichini teriyaki sauce.

Steamed pork dumplings.

2 skewers: chicken, onion and mushrooms on skewer.

Assortment of pickled vegetables.

Egg and vegetables.

Mixed greens.

Fermented soy beans.

One piece.

Salmon, avocado and shrimp baked with dynamite sauce.

Sliced cucumber in delicious rice and vinegar dressing.

5 pieces baked with spicy sauce.

Broiled yellowtail collar. Please call for availability.

2 pieces. Grilled salmon collar.

Steamed soybean pods.

Bed of cucumber topped with daikon sprout.

Broiled yellowtail and collar. When available.

Soba noodles sauteed with choice of meat and vegetables.

Sauteed udon noodles with choice of meat and vegetables.

Fresh ramen noodles in tasty broth, topped with poached egg, cha shu barbecued pork and an assortment of vegetables.

Udon noodles in broth, topped with shrimp tempura, chicken and vegetables.

Vegetable yakisoba, shrimp and vegetable tempura, teriyaki chicken, 4 pieces of California roll, a choice of rice and served with miso soup.

Includes 4 pieces California roll, breaded scallop and shrimp.

Includes teriyaki chicken, vegetable tempura and gyoza.

Includes teriyaki chicken, shrimp and vegetable tempura and gyoza.

Chicken, onions and mushrooms on skewer with teriyaki sauce broiled to perfection.

Tempura battered shrimp and vegetables.

Panko breaded pork loin and served with homemade tonkatsu sauce.

Breaded chicken served over steamed rice with delicious curry sauce topping.

Homemade beef and vegetable potstickers, Kimie's family recipe.

Vegetable pancake with a choice of rib eye beef, yariika (squid) shrimp or pork belly.

Teriyaki or miso glazed. Served with sauteed seasonal vegetables.

6 oz. ribeye. Served with choice of rice, miso soup and salad.

Japanese style chicken and shiitake mushroom meatball grilled and served with teriyaki or sweet and sour sauce.

Spring roll, fried rice and salad.

Spring roll, fried rice and salad.

Pork cutlet, egg and vegetables over steamed rice.

Chicken, egg and vegetables over steamed rice.

Bed of sushi rice topped with a variety of sashimi slices, avocado, shiitake, cucumber, tomago and kaiware.

4 pieces of California roll, 4 pieces of nigiri (tuna, salmon, white fish and unagi), 1/2 tuna roll and 1/2 cucumber roll.

Lunch special sushi served with vegetable tempura.

9 piece chef's choice.

Peach iced tea, sweetened and freshly brewed.

Savory konbu tea, served hot.

Roasted brown rice with matcha.

Japanese soda with marble.

Peach iced tea, sweetened and freshly brewed.

Savory konbu tea served hot.

Savory konbu tea served hot.

Roasted brown rice with matcha.

Japanese soda with marble.