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Fresno chilies stuffed with creamy cheese and dipped in an orange-raspberry glaze, all tenderly wrapped in a prosciutto blanket.
Cheese, onions and chives turn little puffs of challah bread into souffle like drops of deliciousness.
Portobello mushroom cap stuffed with roasted red peppers, artichokes, Parmesan cheese, mascarpone cheese and topped with crunchy panko.
Warm dried mission figs stuffed with bleu cheese, wrapped with thin salty proscuitto drizzled with Tabasco honey.
A warmed mini wheel of Camembert cheese, toped with Cointreau rum soaked cherries and hazelnuts. Served with crunchy ciabatta toasts.
House-made chips served with buttermilk ranch and earthy chipotle ketchup.
Crisp won ton topped with sweet and tangy Thai chili ground pork, shredded carrots and cabbage. Served with spicy mustard.
Cheese and fresh herbs combined together and toasted until crisp and flavorful.
Winter veggies of the moment, drizzled with chipotle cranberry oil and roasted walnuts.
Fresh and sun-dried tomatoes, marinated olives, artichoke hearts, chopped basil and fresh mozzarella cheese. Dressed with balsamic, olive oil and cracked white peppercorns. Served with a slice of toasted flat bread.
Challah filled with shaved smoked ham and Swiss cheese, grilled, then smothered in velvety bechamel sauce and more cheese. Served with house-made pickles.
Chopped ribeye with sauteed onions, Fresno peppers and mushrooms, covered in melted Monterey Jack cheese.
Hummus, sauteed onions and mushrooms, roasted red peppers, cucumbers, sun-dried tomatoes and marinated artichokes and olives.
Oven-roasted turkey, ham, Swiss cheese, cheddar cheese and bacon. Put together with Greedy sauce and house-made mayonnaise. Served on whole wheat with a side of pickles.
Chicken, carrots, mushrooms and peas topped with a crusty puff pastry.
Stout braised brat on a bun, grilled onions, sauerkraut and yellow mustard.
Cavatappi pasta with 4 cheeses and green chiles. Made with Breckenridge agave wheat beer.
3 lamb meatballs served with hummus, tzatziki, marinated olives and toasted flat bread.
Premium beef, bacon and aged cheddar and smothered with our house made green chile sauce.
Premium beef with your choice of cheddar, Swiss or bleu cheese.
Menu for The Greedy Hamster provided by Allmenus.com
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