World of Beer

A wob original & tavern favorite. a giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. served with your choice of: dijon, honey dijon, yellow or spicy brown mustard

Dipped in a stout and brown ale beer batter & served with tangy house-made horseradish sauce

A Southern tradition. fresh, hand breaded to order & fried to perfection. Served with a local ipa dipping sauce.

Shell-shaped pasta, crispy bacon & spiced pepperjack cheese, topped with herbed bread crumbs

Dipped in a savory craft beer batter, lightly fried & tossed in our house-made sriracha lime aioli

Tater tots topped with our house-made beer cheese, jalapenos, crispy bacon, scallions & sour cream

Beer-battered shrimp tossed in our house-made sriracha lime aioli served in tortillas with roasted corn & tomato salsa, shredded lettuce & fresh cilantro

Trio of jalapeño cheddar, cracked black pepper & hickory smoked sausages. Served with pickled okra, gourmet peppers & whole grain mustard

Marinated flat-iron steak grilled & thinly sliced, served with fresh vegetables, fries & garlic aioli for dipping.

Rolled in sesame seeds, then seared. Served with a pickled cucumber salad & ginger soy dipping sauce

Beer-battered cod served with tater tots, apple & kale coleslaw & house-made tartar sauce.

Drizzled with garlic aioli & served with house-made apple & kale coleslaw

Combine any of our salads with a cup of our soup of the day.

Romaine lettuce, zesty garlic croutons, parmesan cheese & creamy caesar dressing

Boston bibb lettuce, candied bacon, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing & balsamic glaze

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made framboise vinaigrette

Mixed greens, blue cheese crumbles, grape tomatoes, shredded carrots and red onions, tossed in our house dressing. Topped with steak grilled to order & crispy garbanzo beans.

Guinness-infused bratwurst on a warm pretzel roll with caramelized onions & peppers, paired with a tangy dijon

Triple stacked layers of oven-roasted turkey, crispy bacon, mayo, lettuce & tomato on toasted marble-rye bread

Corned beef, sauerkraut & swiss cheese with tangy dressing, pressed between two slices of toasted marble-rye bread

Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with apple & kale coleslaw and balsamic vinaigrette

Beer-brined chicken breast, grilled & topped with tomato, mozzarella cheese, basil & pine nut pesto & arugula, & served on lightly toasted basil focaccia

Beer-brined, grilled chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted asiago herb foccacia brea

Half-pound all-beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato

Half-pound all-beef burger piled high with chimay classique cheese, sautéed mushrooms, caramelized onions & served on a brioche bun with house-made chimay aioli

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce.

Light & crispy, fresh baked, beer-infused belgian waffles with toasted marshmallow, drizzled with a kahlúa fudge sauce, & topped with graham cracker crumbles & powdered sugar.

Warm & golden brown, dusted with powdered sugar and served with a salted caramel dipping sauce