Mesquite roasted sofrito, remoulade, lemon.
Nicoise smear, peas, fava beans, ramps, wild mushrooms, creamy fennel.
San daniele prosciutto, hazelnut pistou, sunny organic egg, dc mache, masago.
Cilantro-ginger vin, sticky rice, dragon fruit, spicy peas, black tobiko.
Meyer lemon coulis, habanero mango, lychee ice cream.
House barbacoa, long grain rice, crema mexicana, guajillo adobo.
Kentucky bourbon barrel aged mignonette.
Perry farms goat ice cream.
Grapefruit, sriracha banana, avocado, charred shishitos, tamari-lime vin.
Red chili Vermont maple, smoked bacon, plantains, mango, cucumber.
Italian pepperoni, broken shovel goat, mushrooms, cipollinis, shaved fennel.
Hg sun choke agnolotti, pork belly, lemon-caper butter.
Grilled artichoke tart, black garlic, marinated tomatoes, bearnaise zabaglione.
Citrus basmati, charred ceci, snap peas, cremini mushrooms, dc rocket.
Charred tomato ragu, locatelli pecorino, hg mint.
Curried bok choy, straw mushrooms, edamame, smoked soy, apple-ginger slaw.
Broken shovel goat cheese, sourdough croutons, dc rocket.
Asian pear, buzzard's blu, pignoli, bb cranberries, snap peas, local honey comb, pickled ramps.
Yuzu-sake ponzu, tabasco, lime, wasabi caviar.
Mezcal chantilly, black berry, graham cracker pirouette.
Pecans, coconut, strawberries, honey dust.