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Red Coach Inn
Roma tomatoes, chardonnay wine, Mozzarella cheese, garlic, shallots, basil, parsley and pasta.
Grilled marinated Portobello mushroom, goat cheese, wilted spinach, roasted red peppers and risotto.
Sauteed basil pesto, olive oil, sun-dried tomatoes, artichoke hearts, sliced black olives, spinach, Feta cheese and pasta.
Portobello mushrooms, roasted red peppers, mushroom cream sauce, garlic, shallots, basil, Bleu cheese & Romano cheese.
Grilled marinated Portobello mushroom, goat cheese, wilted spinach, roasted red peppers and risotto.
Sauteed basil pesto, olive oil, sun-dried tomatoes, artichoke hearts, sliced black olives, spinach, Feta cheese and pasta.
Portobello mushrooms, roasted red peppers, mushroom cream sauce, garlic, shallots, basil, Bleu cheese and Romano cheese.
Roma tomatoes, chardonnay wine, Mozzarella cheese, garlic, shallots, basil, parsley and pasta.
9 Ounces certified black Angus filet mignon steak, balsamic demi-glace, roasted red peppers, Portobello mushroom and roasted potatoes.
4 Ounces grilled filet mignon, 4 Ounces lobster tail, hollandaise sauce, drawn butter, seasonal vegetable medley and roasted potatoes.
Pan seared veal, chardonnay wine butter sauce, garlic, lemon, capers, parsley, seasonal vegetable medley and roasted potatoes.
Grilled 12 Ounces certified black Angus New York strip steak, green peppercorn demi-glace, seasonal vegetable medley and sour cream mashed potatoes.
Beef tenderloin meatloaf, mushroom demi-glace, seasonal vegetable medley and sour cream chive mashed potatoes.
Mushroom marsala wine sauce, seasonal vegetable medley and sour cream chive mashed potatoes.
Porkloin, mushroom marsala wine sauce, seasonal vegetable medley and sour cream chive mashed potatoes.
9 Ounces certified black Angus filet mignon steak, balsamic demi-glace, roasted red peppers, Portobello mushroom and roasted potatoes.
Pan seared veal, chardonnay wine butter sauce, garlic, lemon, capers, parsley, seasonal vegetable medley and roasted potatoes.
Beef tenderloin meatloaf, mushroom demi-glace, seasonal vegetable medley and sour cream chive mashed potatoes.
4 Ounces grilled filet mignon, 4 Ounces lobster tail, hollandaise sauce, drawn butter, seasonal vegetable medley and roasted potatoes.
Grilled 12 Ounces certified black Angus New York strip steak, green peppercorn demi-glace, seasonal vegetable medley and sour cream mashed potatoes.
Grilled boneless chicken breast, Asian vegetables and stir fried rice.
Fire roasted boneless chicken breast, Romano marsala wine sauce, roasted red peppers, tomatoes, broccoli, garlic, shallots, parsley and pasta.
Grilled marinated Asian barbecued Virginia duck breast, Asian vegetables and stir fried rice.
Sautéed boneless chicken breast, sherry lemon butter sauce, artichoke hearts, garlic, shallots, parsley & risotto.
Fire roasted boneless chicken breast, Romano marsala wine sauce, roasted red peppers, tomatoes, broccoli, garlic, shallots, parsley and pasta.
Grilled marinated Asian barbecued Virginia duck breast, Asian vegetables and stir fried rice.
Teriyaki grilled chicken breast, Asian vegetables and stir fried rice.
Sauteed boneless chicken breast, sherry lemon butter sauce, artichoke hearts, garlic, shallots, parsley and risotto.
Sauteed flaky North Atlantic salmon, lemon caper butter sauce, shallots, mushrooms, roasted red peppers, asparagus and pasta.
Pan seared Asian tiger shrimp, chardonnay wine lemon butter sauce, garlic, shallots, basil, parsley, lemon and pasta.
Cedar plank oven roasted North Atlantic salmon fillet, pecan butter, seasonal vegetable medley and roasted potatoes.
Beer battered fried haddock fillet, French fried potatoes and cole slaw.
Pan seared george's bank sea scallops, marsala wine sauce, apples, mushrooms, pecans and pasta.
Two 4 Ounces broiled australian cold water lobster tails, drawn butter, seasonal vegetable medley and roasted potatoes.
New brunswick lobster meat, New York Cheddar cheese sauce and elbow macaroni.
Two 4 Ounces broiled australian cold water lobster tails, drawn butter, seasonal vegetable medley and roasted potatoes.
Cedar plank oven roasted North Atlantic salmon fillet, pecan butter, seasonal vegetable medley and roasted potatoes.
Beer battered fried haddock fillet, French fried potatoes and cole slaw.
Sauteed flaky North Atlantic salmon, lemon caper butter sauce, shallots, mushrooms, roasted red peppers, asparagus and pasta.
Pan seared george's bank sea scallops, marsala wine sauce, apples, mushrooms, pecans and pasta.
Pan seared Asian tiger shrimp, chardonnay wine lemon butter sauce, garlic, shallots, basil, parsley, lemon and pasta.
New brunswick lobster meat, New York Cheddar cheese sauce and elbow macaroni.
Menu for Red Coach Inn provided by Allmenus.com
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