Hillstone Restaurant
(303) 333-4688

Starters

Sushi
- Thai Tuna Roll $18.00
- Rainbow Roll $18.00
- Tuna Mango Roll $15.00
- Veg Roll with Spicy Ponzu $13.00
- Hiramasa Roll $20.00
- Spicy Tuna Roll $14.00
- Shrimp & Macadamia Roll $14.00
- Avocado Roll with Trout Roe $14.00
- Coconut Shrimp Roll $15.00
- 'Osaka Style' Pressed Sushi $17.00
- Kyuri Maki Roll $18.00
- Nigiri Plate $17.00

Salads
- Iceberg Wedge And Blue Cheese $14.00
  
  Tomatoes, warm beets, Danish blue cheese (add bacon, no additional charge)
- Caesar Salad $13.00
  
  Crisp romaine, Reggiano, rustic croutons, our eggless dressing
- Cashew Kale And Rotisserie Chicken Salad $19.00
  
  Emerald kale, fresh herbs and sesame miso vinaigrette.
- Grilled Chicken Salad $19.00
  
  Grilled chicken, feld greens, peanut sauce, honey lime vinaigrette.
- Hiramasa Sashimi And Kale Salad $19.00
  
  Cashews, emerald kale, fresh mint, sesame miso vinaigrette.
- Tai Steak And Noodle Salad $23.00
  
  Marinated flet (or rotisserie chicken), mango, avocado, peanuts, basil and mint.

Sandwiches and Burgers
- Cheeseburger $18.00
  
  Freshly ground chuck steak, tomato, lettuce and melted cheddar
- House-Made Veggie Burger $17.00
  
  Brown rice, mushroom and almond burger with avocado and melted jack.
- Hickory Burger $19.00
  
  Applewood smoked bacon, grated cheddar, onion, hickory sauce.
- Famous French Dip $22.00
  
  Thinly sliced roasted prime rib on a house-made french roll served au jus.

House Specialties
- Scottish Salmon $28.00
  
  Pan roasted, with lentil vinaigrette, pomme puree and broccoli.
- Ahi Tuna with Shiitake Ponzu $28.00
  
  Seared rare, served with coleslaw and vine-ripened tomatoes.
- Arctic Char $28.00
  
  Flleted in-house daily, served with lemon butter sauce, pomme purée and green vegetable.
- Rotisserie Chicken $25.00
  
  Wood-fre roasted with crushed herbs and apricot glaze, with pomme puree (limited)
- Jumbo Lump Crab Cakes $38.00
  
  Pan-fried Blue crab with Pommery mustard and coleslaw (limited)
- Campfre Barbecue Ribs $31.00
  
  Seasoned and slow cooked, with french fries and Ding's coleslaw.
- Double-Cut Pork Chop $32.00
  
  With Pommery mustard sauce, braised red cabbage and pomme puree (limited).
- Te Hawaiian $37.00
  
  Rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato.
- USDA Prime Filet $48.00
  
  With bourbon cream sauce, pomme puree and broccoli.

Menu for Hillstone Restaurant provided by Allmenus.com

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