Dinner Appetizers
- Ricotta Agnolotti $10.00
  
  Sweet corn
- Roasted Beets $12.00
  
  Chickpea fritter, candied lemon vinaigrette
- Romaine Caesar $10.00
  
  Black garlic, parmesan cream
- Foie Gras $20.00
  
  Shaverd torchon, pickled blueberry, griddled brioche, nasturtium
- Warm Mushroom Salad $14.00
  
  Goat cheese, sherry onion vinaigrette
- Artichoke Bisque $14.00
  
  Black truffle pearls, vegetable chips
- Spicy Steak Tartare $17.00
  
  Blue cheese, 149 degree egg yolk
- Spring Asparagus $12.00
  
  Miso oyster mushroom, asparagus puree, blanched, raw

Dinner Main Courses
- Nori Seared Salmon $29.00
  
  Dashi emulsion, pickled mushrooms
- Pan Roasted Scallops $38.00
  
  Coconut broth, braised fennel
- Braised Beef Cheek $32.00
  
  Bitter orange puree, fennel, green olive
- Alaskan Halibut $37.00
  
  Olive vinaigrette, english peas, soft egg, anchovy
- Angus Striploin $40.00
  
  Wisconin bacon, red wine jus, pickled radish
- Chicken Roulade $32.00
  
  Smoked polenta, braaised peaches

Desserts
- Vanilla Bean Creme Brulee $9.00
  
  Crushed raspberries, aged balsamic, coconut macaron
- Berry Almond Fangiapane $9.00
  
  Sweet cream, vanilla sable
- Dark Chocolate Ganache $9.00
  
  Peanut butter, candied peanut, vanilla ice cream
- Lemon Tart $9.00
  
  Chantilly cream, almond shortbread, creme fraice cremeaux
- Two Artisanal Cheeses $9.00
  
  Brioche, berries, chutney

Lunch Menu
- Daily Soup $4.00+
- Twice Cooked French Fries $3.00
  
  House spices & ketchup
- Side Salad $5.00
  
  White balsamic vinaigrette, mixed lettuce
- Croque Monsieur $13.00
  
  Toasted ham & cheese, rustic bread, served with fries
- Bison Burger $15.00
  
  White cheddar, bacon, truffle aioli, served with fries
- Spanish Breakfast Sandwich $13.00
  
  Dry cured chorizo, fried egg, sweet quince paste, machengo
- Baby Gem Lettuce Salad $9.00
  
  Roasted beets, goat cheese, sunflower seed
- Caesar Salad $10.00
  
  Romaine lettuce, roasted garlic, focaccia crouton, parmiganno
- Pork Belly Sandwich $14.00
  
  Dijon mustard, sliced apple, served with fries
- Salmon Salad $14.00
  
  Maple bacon vinaigrette, capers, artisan lettuce, pickled onion
- Seared Scallops $18.00
  
  Warm beets, olive tapenade vinaigrette
- Roast Beef French Dip $15.00
  
  Au jus, horseradish cream, ciabatta roll, served with fries
- Spanish Breakfast Sandwich $13.00
  
  Chorizo, membrillo, sheep's cheese, fried egg

Brunch Menu
- Souffle Pancake $13.00
  
  Mixed berries, powdered sugar, grand marnier
- Cinnamon Roll Pancakes $10.00
  
  Brown sugar cinnamon caramel, not too sweet cream cheese icing
- PB&J pancakes $9.00
  
  Peanut drizzle, grape jelly
- Waffle BLT $13.00
  
  Tomato jam, smokey bacon, romaine lettuce, spicy mayo
- Waffle Sweetwich $10.00
  
  Chocolate ricotta, strawberries
- Shaved Ham & Cheddar Pancakes $12.00
  
  Smoked prosciutto, hollandaise
- Bearnaise Omelet $17.00
  
  Beef tenderloin, shallot, tarragon, parmigianno
- Benedict of Monte Cristo $15.00
  
  Poached eggs, ham & cheese, hollandaise
- Brunch Burger $15.00
  
  Ground bison, brioche bun, bacon, sunny egg
- Spanish Breakfast Sandwich $14.00
  
  Dry cured chorizo, fried egg, sweet quince paste, manchego
- Veggie Skillet $12.00
  
  Poached eggs, hollandaise, seasonal vegetables
- Brunch Salad $11.00
  
  Artisan greens, white balsamic, soft egg, bacon
- Veggie Omelet $12.00
  
  Parmigianno, roasted vegetables, chives
- Salmon & Eggs $15.00
  
  Maple glaze, capers, scrambled eggs

Menu for Opus Fine Dining provided by Allmenus.com

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