No cuisines specified
With apricots, honey & almonds. Whole cornish game hen slowly braised in sweet, exotic spices, glazed with honey and adorned with apricots and roasted almonds
The cherished nutritional staple of morocco, cracked heart of Durham wheat, prepared by soaking and steaming the grain served as a bed with lamb or chicken in the center, seven different large-cut garden vegetables, garnished with raisins and garbanzos, with our own harisa hot sauce on the side.
Fresh rabbit pieces, deeply flavored with our original proprietary Moroccan spice blend, including cinnamon, paprika, garlic and cayenne pepper
Carefully selected and trimmed whole lamb, out of which we craft what are known in morocco as Lamb Rocs variable sized chunks, simmered slowly, bringing about remarkable delicacy of flavors.
Rocs and whole artichoke prepared to merge the flavors of the artichoke, the lamb and our own spice blend.
Dipped in a honey sauce, specially seasoned and topped with your choice of whole roasted almonds or served with apricots
Lamb otherwise unadorned, paired with your choice of glazed, sauteed onions or with breaded, sauteed slices of fresh eggplant
Generous sized nuggets cut from the most tender part of the leg, marinated in cumin, coriander, fresh onions and our own marinade creation; skewered, grilled just right, served with cous cous topped with raisins and almonds
Ample chunks of marinated, grilled sirloin on a bed of cous cous, topped with raisins and almonds
Exquisite whole roasted leg, carved into varied size pieces, marinated in its own juices, and infused with our unique Ras el hanute spice blend until it is succulently tender
A split chicken roaster, oven baked with our unique hot and spicy moroccan glaze
Cornish Hen cooked in a ginger and lemon sauce; garnished with preserved lemons and green olives
Cornish Hen glazed with honey and our distinctive seasoning blend, topped with roasted almonds
Morocco is blessed with the bounty of both the mediterranean and the atlantic, and abounds with creative and seasonal seafood variations
Sauteed and simmered with a sauce of fresh tomato, bell pepper and garlic.
Our featured vegetarian entree, with large cuts of seven fresh, seasonal vegetables, nestled atop a bed of Cous Cous, garnished with raisins and garbanzos, and served with our hot and spicy harisa sauce on the side.
A whole artichoke with a bouquet of other vegetables, topped with preserved lemons and green olives.
Fresh garden vegetables, sauteed, artfully seasoned -your choice of mild or spicy
Menu for Mataam Fez provided by Allmenus.com
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