1515 Restaurant

Tempura and sriracha aioli.

Boulder lamb, capers, anchovies, egg white, and egg yolk.

Garlic, shallots, butter, chardonnay, french Fries

Rabbit and rattlesnake smoked sausage, mustard Dijonnaise, fried pickled onion, sauerkraut and a sunny-side quail egg.

Tomato, Garlic and Cumin, Salsa

Chef's daily selection.

Garlic, shallot, butter, chardonnay, green coconut curry and lentil.

Potato gnocchi, spicy red cabbage, Buffalo mozzarella and basil vinaigrette.

Shrimp, scallops and lobster, lime, orange, lemon, green onion and pineapple salsa.

Sliced mushroom and hollandaise.

Chilled potato leek soup with heirloom tomato gazpacho.

Melted cheese puff pastry.

Local beets, rosemary, thyme, chives, parsley goat cheese, mixed greens and orange vinaigrette.

Lightly grilled, anchovies, spicy tomato caviar and grilled cheese croutons.

Fresh heirloom tomatoes, Buffalo mozzarella cheese, olive oil powder, balsamic caviar and basil vinaigrette.

Mixed baby greens, red raisins, sultanas, fresh strawberries, sunflower seeds and citrus vinaigrette.

A multi-course tasting menu designed for you to experience the essence of Chef Gene Tang's cuisine.

A multi-course tasting menu designed for you to experience the essence of Chef Gene Tang's cuisine.

Polenta Fries, Squash Ribbons, caramelized onions, Gorgonzola caviars and red wine reduction.

6 oz. With sauteed creamed spinach, potato croquettes, caramelized onions and red wine reduction. 7X Beef is locally grown, all natural Wagyu (also known as American Kobe). Marbling factor is rated at 7, where as a prime steak is only at 4.5X. 7X is 100% pure strain Wagyu from Tajima of Wagyu cattle. The meat is a delicacy renowned for its flavor, tenderness and fatty, buttery marbled texture.

Cream Spinach, Smoked Potato Croquettes, Cognac Cream Sauce

Rack of Lamb, Leg of Lamb, Cilantro caviar, mint powder, mint and tomato couscous.

Roasted Sweet Potatoes, Garbanzo Beans, Sweet White Corn Succotash

Elk tenderloin, buffalo short rib, stuffed quail, served with creamed spinach, potatoes au gratin and hazelnut demi.

Mashed potatoes, creamed spinach and au jus.

Hickory smoked mashed potatoes, creamed spinach and natural jus.

Roasted Sweet Potatoes, Garbanzo Beans,Sweet White Corn Succotash. 7X Beef is locally grown all natural Wagyu (also known as American Kobe). Marbling factor is rated at 7 to 9 where as a prime steak is only at 3 to 4X. 7X is 100% pure strain Wagyu from Tajima of Wagyu Cattle. The meat is a delicacy renowned for its flavor, tenderness and fatty, buttery marbled texture.

Herbed risotto, butter poached seasonal vegetable, pineapple salsa and cherry demi.

4 oz Lobster tail, mussels, Colorado Trout, gulf shrimp, fennel, onions, saffron and tomato broth.

Parmesan rice cake, vegetable medley, Beurre Blanc.

8 oz. cold water lobster tail, sliced mushrooms, sherry, seasonal vegetable, hollandaise.

House-made arugula and red pepper fettuccini, mushrooms, and black garlic pesto. Vegetarian.

Herb risotto summer vegetables.

Herbed lentils, butter poached asparagus, red cabbage and pineapple salsa and cherry demi.

Fall vegetables.

Sauteed Shrimp, House-made Arugula and Red Pepper Fettuccini, Mushrooms, Black Garlic Pesto

Banana pastry cream, peanut butter and bacon bits.

Gingersnap cookie and amaretto cream.

Lavender whipped cream.

Crumbled peanut brittle and liquid nitrogen ice cream.