House made rosemary + olive oil foccacia and cheese.
Served with house made accoutrements and bread.
Served with house made accoutrements and bread.
Served with house made accoutrements and bread.
Warm house marinated Losada olives.
Served with house made accoutrements and bread.
Served with house made accoutrements and bread.
Served with house made accoutrements and bread.
Selection of prepared seasonal vegetables and pickles.
Fresh burrata cheese, apple butter, pickled apples, pine nuts, Rebel Farm greens.
Rebel Farm greens, roasted UpDig squash, Tender Belly bacon, roquefort, pomegranate vinaigrette.
San Daniele prosciutto, confit Brussels sprouts, Dijon vinaigrette, Rebel Farm greens, tossed focaccia.
Octopus 'carpaccio', potatoes, chorizo, sea beans, sweet peppers, chimichurri.
Fried risotto, hatch chilies + smoked white cheddar, sweet pickled pepper aioli.
Duck confit + cranberry filled pasta, wild mushrooms, wilted Rebel Farm greens, broth.
Butternut squash, crispy prosciutto + leek brown butter, Thai basil.
Venetian strand pasta, smoked El Regalo ranch, goat + San Marzano tomato ragu, pecorino.
Rye dumpling pasta, house made 'nduja, romesco, toasted almonds.
Smoked Boulder natural half 'brick' chicken, sweet potato, crispy Brussels sprouts, red eye gravy.
Hokkaido scallops, beluga lentils, tender belly bacon, cauliflower puree, apple cider gastrique.
Brik dough pastry, semolina + 63 degree egg filling, wild mushrooms, wilted greens, balsamic aioli.
Tender belly pork chop, sage + basil stuffing, chorizo, grateful bread polenta, broccoli rabe.