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The Pioneer
Local haystack goat cheese, mushrooms and pineapple salsa in a large flour tortilla.
Topped with lettuce, tomatoes, onions, cilantro, tomatillo salsa and cotija cheese.
Corn tortilla chips with homemade salsas.
Spicy homemade cheese dip topped with cilantro and green onions.
A pound tossed in chipotle with a side of ranch.
Homemade, served with corn tortilla chips.
With chorizo, pico de gallo, green onions, cotija and tomatilla-pasilla vinaigrette.
Chopped greens, avocado, tomatoes, goat cheese crumbles, pumpkin seeds and agave-lime vinaigrette.
Served with a large flour tortilla.
Homemade with pork, cilantro, onion, cabbage and avocado.
Two poblanos stuffed with cheese and garlic, battered and deep fried, smothered with pork or veggie chile verde, served with rice and beans.
Giant plate of tortilla chips individually topped with black beans, asadero, chicken, jalapenos, green onions, pico de gallo, guacamole and crema.
With onion, cilantro and tomatillo salsa.
Topped with guacamole and pico de gallo.
With guacamole and goat cheese.
With lettuce, pickled onions and pineapple salsa.
Topped with agave-lime slaw and pico de gallo.
Topped with onions, cilantro, veggie chile verde and pico de gallo.
With pico de gallo, lettuce and cilantro.
With onions, cilantro and jalapenos with a side of pineapple salsa.
Marinated chicken or steak, cheese, peppers, onions, crema and guacamole.
With tomatoes, onions, asadero and lettuce.
With pico de gallo, onions and cilantro.
Marinated chicken or steak, cheese, peppers, onions, lettuce, pico de gallo, crema and guacamole in a large flour tortilla.
Cooked with chipotle, topped with poblanos and fresh guacamole.
Shredded chicken tinga topped with cheese, lettuce and tomatoes on a bun.
Our burger topped with a crispy chile relleno.
Ground chuck cooked to order on a bun with lettuce, tomatoes, onions and pickles on the side sub a chicken breast for no additional charge.
Topped with al pastor, asadero, jalapenos, onions and pineapple on a bun.
Slow cooked, pulled pork tossed in barbeque and topped with agave-lime slaw on a bun.
Menu for The Pioneer provided by Allmenus.com
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