Ambli menu - Denver CO 80246

Lunch

Tapas
- Tequila Jalapeno Garlic Shrimp (4) $15
  
  Tiger shrimp sauteed in red onions, jalapenos, cilantro, lime and tequila; served with toast.
- Lobster Tail Ceviche $15
  
  Cucumber, mango, celery, red onions, jalapeno, avocado, parsley and a lime tamarind dressing.
- Steak Chimichurri Flatbread $10
  
  Mushrooms, caramelized onions, mozzarella and avocado.
- Shishito Buratta on Toast $10
  
  Burrata on a tomato garlic shishito jam on lightly toasted French bread; with a balsamic and basil oil.
- Chorizo Flatbread $10
  
  House-made pork green chorizo, mozzarella cheese, caramelized onions and fried jalapenos.
- Spicy Fig Habanero Flatbread $10
  
  Tamarind fig mango spread, goat cheese, mozzarella, diced habanero with fresh basil, topped with Parmesan and almonds.
- Bistro Tenderloin Naan Tostadas $13
  
  Goat cheese, fig onion jalapeno marmalade and topped with tamarind aioli, scallions and cilantro.
- Crispy Brussel Sprouts $11
  
  Dates, almonds, Parmesan and green apple.
- Saag Quesadilla - Veg $10
  
  With spinach, masala, cheese and cilantro drizzle; in corn tortillas.
- Crispy Pork Belly Springrolls (2) $12
  
  Pork bellies in rice paper rolls, with cucumber, celery, carrots, mango and mint; served with sweet chili sauce.
- Sashimi Tuna $15
  
  Seared tuna, topped with thin slices of jalapeno in garlic lime dressing, with spicy tamarind sauce; served with mango cashew salad.
- Sake Style Lobster Shooters (4) $13
  
  Red coconut curry poured over softly fried lobster dumplings.
- Beef Samosas $10
  
  Thin fried pastry with a savory meat filling; with ambli and cilantro chutney.

Soups/Salads
- Lentil Soup $5
  
  Green lentils, carrots, cumin, onion, fresh garlic and cilantro.
- Roasted Beet Salad for 2 $8
  
  Roasted beets, greens, goat cheese, almonds, dried apricots and green apple with a citrus balsamic vinaigrette.
- Cauliflower Curry $5
  
  Creamy cauliflower blended with subtle curry flavors.
- Wine Poached Pear Salad for 2 $8
  
  Mixed greens, cashews, blue cheese, mango and a red wine reduction vinaigrette.

Entrees
- Green Curry Sea Bass $26
  
  Seared sea bass topped with green curry, rice and sauteed vegetables.
- Kuku Paka East African $16
  
  Marinated grilled chicken breast cooked in a coconut curry sauce; served with basmati rice and naan.
- Chicken Tikka Masala $16
  
  Grilled chunks of chicken in a spiced creamy tomato sauce; served with basmati rice and naan.
- Rib Eye $26
  
  Rib eye marinated in pasilla Chile and herbs, served with chorizo mashed potatoes and served with a cauliflower steak.
- Ambli Style Paella $24
  
  Tiger shrimp, mussels, clams, salmon and a medley of vegetables in a spicy saffron rice.
- Chef's Brisket Tacos $18
  
  Braised brisket served on a potato croquette with pickled coleslaw, limes, salsa verde and warm corn tortillas.
- Mediterranean Platter $24
  
  2 East African steak kabob or 2 chicken tandoori kabob served with red bell pepper hummus, crispy potatoes, olives and Greek feta quinoa salad; naan.