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Authentic ingredients prepared to your taste, created table-side
Seafood marinated in lime juice, mixed with Serrano peppers, onions, tomatoes & cilantro fish, shrimp or both
A platter of toasted nachos piled high with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole and jalapenos. Add shredded chicken or beef for an additional $2.00
3 Shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo & sour cream
Vegetarian tamale made with black-eye-peas served on a bed of red chile, topped with queso fresco and drizzled with sour cream
Melted azadero cheese mixed with chorizo served with tortillas
Crispy calamari with chipotle sauce & cilantro dressing
Three crab tostadas made with crab stew simmered in chipotle sauce
Three tostadas made with chipotle marinated beef, topped with lettuce, queso fresco & crema
Seared chicken breast on a salad of lettuce, tomato, cheese, and refried beans, topped with sour cream and guacamole. Served in a crispy tortilla bowl add chicken or steak $3.00
Chili verde's signature apple salad, made from our family recipe with walnuts, raisins and pineapple in a sweet creamy dressing
Arugula salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion and a vinaigrette dressing
Simmered pork, hominy & red salsa, served with lettuce, onions, radish lime
Spicy chicken soup with chipotle, carrots & cilantro
Crispy corn tortilla chips sauteed in salsa verde with epazote. Topped with queso fresco, sour cream and onions and two eggs any style substitute carne asada rib eye for eggs. Add $2.00
Sauteed corn tortillas folded and smothered in an authentic black bean sauce. Drizzled with tomatillo sauce and sour cream and topped with queso fresco, and thinly sliced onions. Served with two eggs any style substitute carne asada rib eye for eggs. Add $2.00
Breakfast sandwich made with scrambled eggs served on a mexican torta with local tender belly bacon and queso fresco. Served with a side of fresh fruit.
French toast made from mexican tortas rolls drenched in a cinnamon batter and cooked to perfection, piled high with fresh fruit and topped with sweet cream anglaise sauce
Scrambled eggs with sauteed tomatoes, onions, jalapenos and queso fresco served in a warm crepe
Sweet cream cheese crepe topped with fresh warm strawberry sauce
Scrambled eggs with chorizo and potatoes packed in a flour tortilla and smothered in chili verde
Steak and eggs. Rib eye steak served with three eggs any style, refried beans and a toasted mexican torta
Choice of two tamales served with refried beans and 3 eggs any style. Vegetarian pork or sweet
3 slices of local tender belly bacon
Crispy corn tortilla chips sauteed in salsa verde with epazote. Topped with queso fresco, sour cream and onions add 2 eggs any style $2.00 add carne asada ribeye $3.00
Chicken enchiladas smothered with mole sauce. Topped with sliced onions, queso fresco, and sesame seeds. Served with a side of rice
Chicken enchiladas smothered with salsa verde. Served with onions, melted azadero cheese and sour cream. Served with rice and beans
2 Shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo & sour cream, served with rice and beans
Sauteed corn tortillas folded and smothered in an authentic black bean sauce. Drizzled with tomatillo sauce and sour cream and topped with queso fresco, and thinly sliced onions. Served with two eggs any style Served with carne asada ribeye $10.00
2 vegetarian tamale made with black-eye-peas served on a bed of chile sauce, topped with queso fresco and drizzled with sour cream, served with rice and beans
Chicken breast sandwich served on a mexican torta, topped with roasted poblano pepper, azadero cheese, chorizo refried beans, chipotle pepper, and sliced avocado. Served with a side arugula salad.
Burrito filled with rice, beans, and your choice of either chicken or beef. Smothered in green chile and topped with melted cheese
Burrito filled with eggs, potatoes and chorizo. Smothered in green chile and topped with melted cheese
Mexican street tacos on double corn tortillas, served with lime. Just like mexico. pork, beef, chicken, tinga beef in chipotle
The same great individually wrapped petite soft tacos pork, beef, chicken or tinga
Shredded beef or shredded chicken with rice, beans, cheese & chili verde breakfast egg, potato & chorizo vegetarian rice, beans,veggies & cheese
Cubed pork sauteed with mexican spices then simmered in salsa morita. Served on a bed of rice
Mole verde one quarter chicken, slow cooked to tender perfection and smothered in our savory mole verde.
One quarter chicken, slow cooked to tender perfection, smothered in our flavorful, mole poblano made with a touch of sweet chocolate.
Top dish to try in colorado - roasted poblano pepper stuffed with scallops, shrimp & tilapia, almonds, raisins, peaches, plantains, apples, & walnuts. served on a bed of chipotle and drizzled with nogada sauce & topped with fresh pomegranate
Thin cut top sirloin served with epazote sauteed mushrooms, guacamole, & mashed potatoes
Rib-eye steak served on a bed of rich poblano sauce
Sauteed shrimp with chipotle sauce, served on a bed of rice with lime & cilantro
Sauteed Shrimp with fresh garlic, served on a bed of rice with lime & cilantro
Top dish to try in colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples, & walnuts. Drizzled with nogada sauce & topped with fresh pomegranate
Voted colorado #1 crepe, this crepe is stuffed with seasoned slow cooked shredded chicken & topped with our creamy poblano sauce. Top 100 favorite dishes in colorado.
Handmade crepe stuffed with seasoned rib-eye steak, sauteed onions & avocado. Drizzled with tomatillo sauce and sour cream
Authentic chili verde, made with chopped pork, seared and sautéed in salsa verde. Served with rice & beans
Perfectly seasoned fajitas made with our special recipe. Cooked with poblano pepper, red pepper & onions. Served with rice, beans, sour cream & guacamole beef $13.00, chicken $12.00, shrimp $15.00, mix2 $14.00
Recommended by staff - two tilapia fish tacos with azadero cheese, queso fresco, lettuce, tomatoes & creamy chipotle sauce. Served with black beans and rice
Our distinct textured sponge cake soaked in 3 kinds of milk
Traditional brown sugar sauteed plantains served warm over hand-made vanilla bean gelato
Mexican custard in a light caramel sauce
Light, crispy, cinnamon sugar pastry sticks, served with warm dipping sauce.
Melted chocolate and almonds inside a warm crispy pastry topped with handmade vanilla bean gelato and fresh strawberries
Warm caramel crepes topped walnuts and strawberries. Add vanilla bean gelato for an extra $2.00
Three scoops of hand-made gelato churned to perfection.
Menu for Chili Verde provided by Allmenus.com
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