Authentic ingredients prepared to your taste created table-side.

Seafood marinated in lime juice, mixed with serrano peppers, onions, tomatoes and cilantro (fish, shrimp or both).

A platter of toasted nachos piled high with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos.

3 Shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.

Vegetarian tamale made with black-eye-peas served on a bed of red chili, topped with queso fresco and drizzled with sour cream.

Melted Cazadero cheese mixed with chorizo served with tortillas.

Crispy calamari with chipotle sauce and cilantro dressing.

3 crab tostadas made with crab stew simmered in chipotle sauce.

3 tostadas made with chipotle marinated beef, topped with lettuce, queso fresco, and crema.

Seared chicken breast on a salad of lettuce, tomato, cheese, and refried beans, topped with sour cream and guacamole. Served in a crispy tortilla bowl.

Chili Verde's signature apple salad, made from our family recipe with walnuts, raisins, and pineapple in a sweet creamy dressing.

Arugula salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and a vinaigrette dressing.

Simmered pork, hominy, and red salsa, served with lettuce, onions, radish lime.

Spicy chicken soup with chipotle, carrots and cilantro.

Top dish to try in colorado - roasted poblano pepper stuffed with scallops, shrimp and tilapia, almonds, raisins, peaches, plantains, applesand walnuts. Served on a bed of chipotle and drizzled with nogada sauce and topped with fresh pomegranate.

Perfectly seasoned fajitas made with our special recipe. Cooked with poblano pepper, red pepper and onions. Served with rice, beans, sour cream, guacamole and a tortilla

Top dish to try in colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, applesand walnuts. Drizzled with nogada sauce and topped with fresh pomegranate.

Rib-eye steak served on a bed of rich poblano sauce.

One quarter chicken, slow cooked to tender perfection, smothered in our flavorful, mole poblano made with a touch of sweet chocolate. Best enjoyed using your fingers to eat. (it's ok!).

Voted colorado #1 crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Top 1oo favorite dishes in colorado.

Authentic chili verde, made with chopped pork, seared and sauteed in salsa verde. Served with rice and beans.

Sauteed shrimp with fresh garlic, served on a bed of rice with lime and cilantro.

Sauteed shrimp with chipotle sauce, served on a bed of rice with lime and cilantro.

Recommended by staff - 2 tilapia fish tacos with azadero cheese, queso fresco, lettuce, tomatoes and creamy chipotle sauce. Served with black beans and rice.

Handmade crepe stuffed with seasoned rib-eye steak, sauteed onions and avocado. Drizzled with tomatillo sauce and sour cream

Cubed pork sauteed with mexican spices then simmered in salsa morita. Served on a bed of rice.

Thin cut top sirloin served with epazote sauteed mushrooms, guacamoleand mashed potatoes.

Mole verde 1 quarter chicken, slow cooked to tender perfection and smothered in our savory mole verde. Best enjoyed using your fingers to eat. (it's ok!)

Crispy corn tortilla chips sauteed in salsa verde with epazote. Topped with queso fresco, sour cream and onions, and 2 eggs any style.

Sauteed corn tortillas folded and smothered in an authentic black bean sauce. Drizzled with tomatillo sauce and sour cream and topped with queso fresco and thinly sliced onions. Served with 2 eggs any style.

Breakfast sandwich made with scrambled eggs served on a Mexican Torta with local "Tender Belly" bacon and queso fresco. Served with a side of fresh fruit.

"French toast" made from Mexican tortas (rolls) drenched in a cinnamon batter and cooked to perfection, piled high with fresh fruit and topped with sweet cream Anglaise sauce.

Scrambled eggs with sauteed tomatoes, onions, jalapenos, and queso fresco served in a warm crepe.

Sweet cream cheese crepe topped with fresh warm strawberry sauce.

Scrambled eggs with chorizo and potatoes packed in a flour tortilla and smothered in chili Verde.

Steak and Eggs. Ribeye steak served with 3 eggs any style, refried beans, and a toasted Mexican Torta.

Choice of 2 tamales served with refried beans and 3 eggs any style. "Vegetarian" "Pork" or "Sweet".

3 slices of local "Tender Belly" bacon - taste it to believe it!

Burrito filled with rice, beansand your choice of either chicken or beef. Smothered in green chile and topped with melted cheese.

Crispy corn tortilla chips sauteed in salsa verde with epazote. Topped with queso fresco, sour cream and onions and 2 eggs any style.

The same great individually wrapped petite soft tacos (pork, beef, chicken or tinga).

2 shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo and sour cream, served with rice and beans.

Chicken enchiladas smothered with mole sauce. Topped with sliced onions, queso frescoand sesame seeds. Served with a side of rice.

Sauteed corn tortillas folded and smothered in an authentic black bean sauce. Drizzled with tomatillo sauce and sour cream and topped with queso frescoand thinly sliced onions. Served with 2 eggs any style.

Chicken breast sandwich served on a mexican torta, topped with roasted poblano pepper, azadero cheese, chorizo refried beans, chipotle pepperand sliced avocado. Served with a side arugula salad.

Mexican street tacos on double corn tortillas, served with lime. Just like mexico. Choose 1 or many! Pork, beef, chicken, tinga (beef in chipotle).

Chicken enchiladas smothered with salsa verde. Served with onions, melted azadero cheese and sour cream. Served with rice and beans.

Burritos wrapped and ready to go! Shredded beef or shredded chicken with rice, beans, cheese and chili verde breakfast (egg, Potato and chorizo) vegetarian (rice, beans,veggies and cheese).

Burrito filled with eggs, potatoes and chorizo. Smothered in green chile and topped with melted cheese.

Our distinct textured sponge cake soaked in 3 kinds of milk.

Light, crispy, cinnamon sugar pastry sticks, served with warm dipping sauce. Best enjoyed with a cup of Mexican hot cocoa! (very typical dessert in Mexico!).

Mexican custard in a light caramel sauce.