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  • Guard and Grace

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Guard and Grace

(303) 293-8500

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  • 1801 California Street, Denver, CO 80202
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Guard and Grace

  • (303) 293-8500

    We make ordering easy.

  • Menu
  • Raw Bar and Sushi
    • Oysters $22.00+

    • Crab Legs $21.00

    • Half Lobster $22.00

    • Shrimp Cocktail $4.00

      Chilled or grilled.

    • Hamachi Crudo $19.00

      Grapefruit, plum, juniper, cucumber.

    • Tuna Sashimi $19.00

      Jalapeno, ponzu, black lava salt.

    • Surf and Turf Roll $23.00

      8 pieces. King crab, prime beef tataki. cucumber, avocado, fried garlic, yuzu sweet soy, yuzu tobiko.

    • Spicy Tuna Crunch Roll $19.00

      Squid ink tempura, shishito, cucumber, chive. Spicy.

    • Chilled Seafood Tower $42.50

      Shucked east and west oysters, shrimp cocktail, maine lobster, king crab, cocktail sauce, ponzu, clarified butter, lemon.

    • Oak Grilled Seafood Tower $95.00

      Charbroiled oysters, giant prawns, maine lobster, clams casino, king crab, cocktail sauce, oak smoked butter, lemon.

  • Charcuterie and Cheese
    • Housemade Charcuterie Tasting $23.00

      Chef's selection.

    • Chef's Selected Cheese $8.00+

      Cow's milk, goat's milk, sheep's milk.

    • Burrita $16.00

      La mozzarella, puglia, IT, roasted tomatoes, grilled bread, lava salt.

    • Meat and Cheese $19.00

      Burrata, speck, grilled bread.

  • Starters
    • Oak Fried Carrots $11.00

      Herb yogurt, fennel herb salad, pistachio crumble.

    • Warm Spinach and Artichoke Dip $13.00

      Goat cheese, crispy prosciutto, cherry peppers.

    • Oak Fried Octopus $20.00

      White bean and celery salad, hard spanish chorizo, sherry vinaigrette, red pepper sauce.

    • Mushroom Ravioli $19.00

      Celery root puree, roasted hen of the woods mushrooms, brown butter seeds.

    • Prime Beef Tartare $21.00

      Bone marrow lavash, pickled mushroom, egg yolk jam, soy-ginger dressing, grana padano.

    • Maryland Crabcake $22.00

      Stone ground mustard beurre blanc, carrot top salad, crispy capers.

    • Salt and Pepper Squid $19.00

      Thai spice, torn herbs, fresno chili, lemongrass aioli, peanut.

  • Salads
    • G and G House $9.00

      Four greens, fresh herbs, sunflower seeds, cherry tomato, Parmesan, white balsamic miso dressing.

    • Caesar $12.00

      Hearts of romaine, avocado, Parmesan crisp, cherry tomato, white anchovy.

    • Wedge $12.00

      Iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing.

    • Greek $12.00

      Four greens, feta, cucumber, crispy garbanzo beans, cherry tomato, shaved red onion, lemon yogurt, oregano vinaigrette, warm pita bread.

    • Roasted Beet and Burrata Salad $16.00

      Frisee, compressed pear, pistachio, kataifi, autumn spiced honey, citrus vinaigrette.

  • Steaks
    • Prime New York Strip $22.00+

    • Filet Midgnon $29.00+

    • Prime Dry Aged Bone-In NY Strip $65.00

      18 oz.

    • Bone-In Rib Eye $71.00

      22 oz.

    • 21 Day Dry-Aged Bone-In Prime $88.00

      18 oz.

    • Rib Eye Steak Angus $44.00

      16 oz.

    • Filet Mignon Angus $26.00+

    • New York Angus $21.00+

    • Prime Rib Angus $29.00+

    • Filet Mignon Grass-Fed $27.00+

    • Filet Mignon Flight Grass-Fed $82.00

      4 oz. prime, 4 oz. angus, 4 oz. grass-fed.

  • Entrees
    • Pan Seared Scallops $42.00

      Cauliflower puree, charred cippolini, walnut streusel, grapes, fried tarragon.

    • Alaskan Black Cod $46.00

      Charred broccolini, sweet soy butter, sesame seeds.

    • Roasted Half Chicken $35.00

      Anson mills smoked cheddar grits, salsa verde, fall vegetables, natural jus.

    • Pan Roasted Halibut $46.00

      Chanterelle, bone marrow bordelaise, whipped potato .

    • Berkshire Pork Shank $44.00

      Broccolini, polenta, amatriciana sauce, gremolata, grana padano.

  • Toppings
    • Crab Oscar $12.00

    • Blue Butter $4.00

    • Foie Butter $8.00

    • Bearnaise $4.00

    • Brandy Peppercorn $4.00

    • Chimichurri $4.00

    • Cold Water Lobster Tail $29.00

      6 oz.

    • Sunny Side Up Egg $2.00

  • Sides
    • Black Truffle Mac and Cheese $16.00

      Truffle Bechamel.

    • Crispy Bacon Brussels Sprouts $12.00

      Lemon, grana Padano.

    • Handmade Gnocchi $14.00

      Truffle, chive.

    • Chipotle Lime Smashed Potatoes $11.00

      Chile butter.

    • Foraged Mushrooms $12.00

      Garlic confit, sherry.

    • Loaded Baked Potato $8.00

      Cheddar, bacon, sour cream, scallion.

    • Whipped Potatoes $10.00

      Butter, chive.

    • Creamed Kale $10.00

      Calabrian chili, cherry peppers.

Menu for Guard and Grace provided by Allmenus.com

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