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The Plimoth
Aspen moon and plowshare farm's greens, farro, mushroom and vinnie.
Farmer's cheese, market veggies, patio herbs and leek powder.
Turnips, beets, carrots, sugar peas, raw and pickled, flowers and herbs.
German red potato salad and whole grain mustard.
Black currant and onion jam and sieved egg.
Pickled jardiniere, crostini and funky mustard dollop.
Turnip and beet greens, chili flakes, sunchoke oil and parmesan.
San marzano swirl, smoked maitakes, market asparagus and wilties.
BSB wort glaze, hoppin' john, Swiss chard marmalade and pea shoots.
Cast iron cornbread and red chili bean cobbler and summer fennel slaw.
Charred garlic scapes, whey spaetzle, plowshare farm's spinach and warm bacon vinnie.
Spring onion and tasso ham pommes dauphine, romesco and market arugula.
Menu for The Plimoth provided by Allmenus.com
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