Appetizers

5-10 pm daily
- Charcuteries $16.00
  
  Artisanal meats and cheese served with mustard and rustic bread
- Artisanal Cheese Selection $15.00
  
  Local cheese served with crackers and local colorado chutneys
- Lobster Mac N' Cheese $15.00
  
  Smoked apple walnut mornay sauce served over germilli pasta and lobster, topped with pepper-spiced breadcrumbs
- Salsa Trio $10.00
  
  Black bean and roasted corn, avocado and mango, roasted tomato, toasted pita
- Smoked Chicken Wings $14.00
  
  Fat tire tomatillo sauce and peach barbeque sauce
- Tortoise and the Hare Tacos $12.00
  
  Slow braised rabbit served with a grilled radicchio, bacon and endive salad, topped with cilantro aioli on hot corn tortillas
- BLT $13.00
  
  Roasted pork belly, spicy arugula, tomato jam, toasted bread
- Carpaccio $16.00
  
  Beef, chili oil, shaved pecorino, capers, organic greens
- Sliders $15.00
  
  Colorado lamb, melted brie, roasted garlic aioli, mix greens with house made chips
- Reuben $15.00
  
  Buffalo pastrami, local kraut, mornay sauce, housemade remoulade on marble rye with house made chips
- Flatbreads - Pesto $14.00
  
  Prosciutto, caramelized apples, wild arugula and walnut pesto
- Flatbreads - Italian $14.00
  
  Heirloom tomatoes, calabrese salami, fresh mozzarella cheese
- Mushroom & Goat Cheese $14.00
  
  Wild mushrooms, haystack goat cheese, fresh thyme, truffle oil

Desserts

5-10 pm daily
- Berry and S'Mores Fondue for Two $10.00
  
  Chocolate ganache with marshmallow swirl fondue, served with graham crackers, toasted marshmallows, strawberries, rice krispie bites, raspberries and blackberries for dipping
- Red Velvet and Valrhona Chocolate Torte $8.00
  
  Layers of cream cheese icing and valrhona manjari (dark couverture 64%) chocolate in between red velvet cake, served with chocolate sauce and toffee crunch
- Frozen Vanilla Bombe $8.00
  
  Vanilla bean semifreddo on top of pistachio nib cake with denver's own leopold brother's blackberry whiskey sauce
- Cupcakes $5.00+
  
  Guinness chocolate cake, bailey's irish cream cheese icing and a shot of jameson irish whiskey caramel. Mile high lemon drop: vanilla bean and vodka cake filled with lemon curd and topped with bruleed meringue. Maple bacon royale: brown sugar cake, maple butter cream frosting accented with chocolate dipped baco

Menu for Peaks Lounge provided by Allmenus.com

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