West 29th

One half pound of pan steamed PEI mussels, prepared with whole grain mustrad, basil, white wine

House made pasta with roasted beets and ricotta inside tossed in poppy seed butter and parmesan cheese

Fried tube and tentacle drizzled with lemon aioli

Our house faltbread topped with roasted squash, chipotle honey drizzles, shaved parmesan cheese, oilve oil and fried sage

Risotto fritters with prosciutto and mozzarella served with house marinara

Select world meats and cheese garlished with nuts fruit and a side

House charred tomato bisque, basil oil, house crountos

Warm spinach salad, blue cheese, pecans and cranberry in a bacon

Eomaine garmesan, white ancovies house made dressing, house croutons

Scratch made soup with zuchini and fresh basil

Bib lettuce wedge, walnuts, red wine vinaigrette, buttermilk, blue cheese cripsy pancetta

12oz grilled pork chop, whole grain mustrad demi glace garli mashed potatoes

Half chicken braised with red wine pear onions, bacon, garlic

Spinach fettuccine tossed in our basil walnut pesto with spinach and parmesan

Sweet potato "noodles" , zucchini, ricotta and mozzarella cheeses topped with house marinara, parmesan cheese and fresh herbs

Grilled salmon filet, spinach and beets with chevre, fingerling potatoes and tapenade

Pan seared rock snapper with house romesco sauce, red beet risotto and seasonal vegetables

Wild mushrooms, house spatzle, caramelized onions and brussels sprouts with a whole grain demi glace

Beer battered, drizzled with lemon chipotle aioli, served with coleslaw and

Gorgonzola cream sauce, house made pasta

Your choice of one all beef patty or one chicken breast and bourbon bacon jam, cheddar, tomato, butter lettuce on house made and fries

Grilled to oz strip with a red wine demi glace, crispy fingerlling potatoes and sea sonal vegetables

Shrimp, garlic, shallot, fennel and sun dried tomatoes vodka basil