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College Inn
Served with warm pita, carrots, celery, cucumbers and homemade hummus.
Cheddar and pepper jack in a large flour tortilla with sides of salsa, guacamole and sour cream.
Corn tortilla chips topped with pork green chili, pico de gallo, cheese, sour cream and guacamole with a side of salsa.
Crispy wonton skins hand stuffed with chicken and jalapeno cream cheese with a side of sweet Thai chili.
Homemade spicy cheese dip with crispy corn tortilla chips.
Tots or fries smothered in pork green chili and topped with cheese.
Choice of one: potato chips, tater tots, hand cut fries or onion rings.
Macaroni and cheese smothered with our pork green chili.
Breaded crispy pieces with a side of chips or fries with ranch.
Chopped romaine tossed with ceasar dressing, homemade croutons and parmesan.
Wrapped in a tortilla with black beans and cheese then smothered with pork green chili.
Jalapeno relish and pepper jack.
Bacon, tater tots and green chili.
Peanut butter, jalapenos and bacon.
Corned beef, swiss, sauerkraut and 1000 island.
Stuffed with serranos, poblanos, habaneros and topped with pepper jack, smoked jalapenos and boulder gold.
Bacon, fried egg and cheddar.
Topped with a crispy chile relleno.
Cheese, lettuce, tomato, onion, pickles and our house sauce.
Grilled onion, Swiss and 1000 island on rye.
Seared ribeye or chicken with sauteed onions, peppers and American cheese.
Crispy or blackened white fish tacos topped with slaw and pico de gallo on flour or corn tortillas with lime and a side of salsa served with rice and beans.
Melted cheddar, Swiss and pepper jack with tomato and avocado on toasted sourdough.
Traditional, pub-style, beer battered white fish with a side of coleslaw, tartar sauce and lemon.
Beef, chicken, pork or a chili relleno in a flour tortilla stuffed with rice and beans topped with pork green chili and sour cream.
Cheese stuffed poblano peppers, battered, fried and topped with pork green chili served with rice and beans.
Grilled chicken breast tossed in buffalo sauce topped with cheddar, tomato, onion and lettuce wrapped in a large flour tortilla with a side of ranch or bleu cheese.
Corned beef topped with swiss, spiced sauerkraut and 1000 island on rye.
Grilled chicken breast with swiss, avocado, onion, tomato and honey mustard on a bun.
Ham, turkey, bacon, swiss, cheddar, lettuce, tomato and mayonnaise on toasted sourdough.
Menu for College Inn provided by Allmenus.com
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