Wings tossed in your choice of buffalo, honey sesame sriracha, spicy garlic, and jamaican jerk

Served with our spiced honey sour cream dipping sauce

Wisconsin Cheddar cheese curds battered and fried

Served with Sriracha ranch dressing

Served with tortilla chips, carrots, and celery

Served with authentic naan bread, carrots, and celery

10 minis served with house made Dark Ale mustard

Oven roasted chicken breast cut into bite sized nuggets, beer battered and golden fried

Smoked Gouda and sharp cheddar cheese tossed with elbow pasta and topped with toasted bread crumbs. Add all natural apple wood smoked bacon?$1.5

Roasted beets, bleu cheese and tomatoes served over mixed greens, tossed in orange balsamic vinaigrette

Red wine poached Granny Smith apples, fried goat cheese and candied walnuts served over mixed greens with apple thyme vinaigrette

Crisp green leaf lettuce topped with tomatoes, red onions, croutons, shredded cheddar cheese, Cucumber, and your choice of dressing

Crisp green leaf lettuce tossed in house Caesar dressing, freshly grated parmesan, topped with seasoned croutons

Topped with seasond croutons, and melted Swiss cheese

Homemade Texas style. Topped with Cheddar cheese

All natural smoked turkey piled high on your choice of toasted white or wheat bread, American cheese, L, O, T, and smoked bacon

Slow-braised beef short ribs served with melted Swiss cheese on French bread, served with herbed rib jus

Pan-roasted Portabella mushroom, red peppers & onions with avocado, tomato, and lettuce on a brioche bun

Chicken breast topped with all natural smoked bacon, fire roasted hatch green chilies, blue cheese, and roasted red pepper aioli in a French bread

Thin sliced corned beef piled high with sauerkraut, Swiss cheese, house made Thousand Island dressing on toasted marble rye

Slow-braised beef short ribs served with tomato-jalapeno preserves

Breaded chicken breast topped with blue cheese crumbles, caramelized onions and ranch dressing

Topped with L, O, T, and cheddar cheese

Mini veggie burgers topped with smoked Gouda cheese, caramelized onions, and roasted red pepper aioli

Our Wagyu beef stuffed with blue cheese, smoked bacon, and caramelized onion, topped with a balsamic reduction

Wagyu stuffed with smoked Gouda, portabella mushrooms and caramelized onions, topped with roasted red pepper aioli

Wagyu stuffed with tender grilled steak, Swiss cheese, horseradish, and topped with Onion straws, and house made steak sauce

Grilled Wagyu beef topped with melted Swiss cheese, caramelized onion and house made Thousand Island dressing on toasted marble rye

Served with L, O, T & pickle

Served with L, O, T & pickle

Served with L, O, T & pickle

Cheddar, swiss, bleu, american, pepper jack, and smoked gouda $1 each mushroom, avocado, all natural apple wood smoked bacon, jalapeno chips $1.5 each

These Monster Turkey Legs are slow smoked with apple wood, served with your choice of 2 sides

Tender short ribs dusted with a house blend of seasoning, seared then slow roasted in its own braising liquid. Served with your choice of 2 sides

Wagyu beef slowly baked with carrots, onion, celery, and a blend of special seasonings, topped with brown gravy, and served with your choice of 2 sides

Tender Angus steak seasoned, battered, and deep-fried. Topped with house made sausage gravy and served with your choice of 2 sides

Grilled chicken breast seasoned with a lemon pepper rub served with your choice of 2 sides

Two Pollock fillets beer battered and golden fried, and served with fries and house made tartar sauce