Flour tortilla stuffed with Spanish rice and black beans and topped with blended cheese, pork green chili, sour cream, lettuce and tomatoes.

Corn tortillas served with a mixture of cheddar cheese and Pepper Jack cheese with red enchilada sauce on top. Served with Spanish rice, black beans and sour cream. Gluten-free.

Filled with slowly braised pork, onions and spices and topped with cotija cheese. Served with rice and beans. Gluten-free. 2 pieces.

Roasted poblano stuffed with black beans, corn, red peppers, mushrooms, zucchini, cheddar cheese and pepper Jack cheese.

Your choice of two tacos served with rice and beans.

Your choice of three tacos served with rice and beans.

Your choice or 8 tacos.

Seasoned chicken, fresh mozzarella, cherry tomatoes and roasted tomatoes with a mixture of fresh basil and pesto balsamic.

Grilled chopped pork belly with kimchi, watermelon radishes, scallions and sriracha. Mild spicy.

Slow cooked brisket with onion slivers, lettuce, macha salsa and queso fresco. Spicy.

Blackened mahi-mahi served with purple cabbage, fresh avocado and topped with a sweet chili salsa.

Slow roasted natural pork with pickled cucumbers, scallions, hoisin sauce and sriracha.

A spicy traditional Indian vindaloo sauce with roasted chicken, rice and topped with a cucumber sour cream sauce. Mild spicy.

Sliced chorizo, roasted sweet potato, queso fresco and drizzled with basil citrus sauce.

Natural steak, mushrooms, red peppers, queso and thinly sliced jalapeno.

Melted cheese served with roasted poblano, zucchini, mushroom, corn, black beans, red pepper and chipotle sauce.

Blacked ahi tuna with purple cabbage and cucumber wasabi sauce.

Blackened shrimp with avocado, lettuce, sweet chili salsa and queso fresco. Spicy.

Your choice of protein with pico de gallo, fresh cilantro and queso fresco.

Served with your choice of salsa.

Authentic zesty guacamole with a side of fire roasted salsa.

Warm, savory cheeses blended with tomatoes and green chillies.

Hand-pressed flour tortillas with a blend of melted cheeses, pico de gallo and chipotle crema drizzle. Serve with guacamole, sour cream and choice of salsa.

Chips with melted cheese, brisket, spicy macha salsa, pico de gallo and guacamole. Spicy.

Blackened and grilled gulf shrimp with a Thai chili sauce.

Mahi mahi marinated in fresh lime juice topped with sliced jalapeno, red onions, toasted coconut, cilantro and served on a grilled avocado.

Seared sushi grade ahi, black sesame seeds, edamame, watermelon radish, avocado, goat cheese, fried crispy onions and avocado vinaigrette served on the side. Gluten-free.

Red quinoa salad with arugula, roasted sweet potatoes, black beans, avocado, goat cheese and Mexican pumpkin seeds. Served with chili-lime vinaigrette on the side. Gluten-free.

Prepared with segmented pink grapefruit, sliced avocado, red onions, Mexican pumpkin seeds and queso fresco. Served with a honey-grapefruit vinaigrette on the side. Gluten-free.

Seasoned chicken, crisp romaine, sliced avocado, green onions, corn, black beans, tomatoes and queso fresco. Served with lime vinaigrette on the side. Gluten-free.