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Sushi Harbor Japanese Cuisine
Authentic Asian soybeans. It's been enjoyed as "snack in the pod" for centuries in Asia.
Steamed and pan-fried.
Steamed and pan-fried.
Open-faced dumplings filled with shrimp.
Lettuce, tomato, cucumber with peanut dressing.
Mixed greens, cucumbers, tomatoes and tasty assorted seaweed in sesame dressing.
Crabmeat with sliced avocado top on mixed greens, cucumbers and tomatoes in mayonnaise sauce.
6 pieces.
Seaweed, tofu and scallion.
Thick noodles with chicken and vegetables in clear soup.
5 pieces. Tuna, salmon, white tuna, avocado and masago wrapped with cucumber.
5 pieces. Spicy tuna crunch and avocado wrapped with cucumber.
5 pieces. Jacky roll, crunch and avocado wrapped with cucumber.
5 pieces. Tuna, salmon, white tuna and chopped kani and avocado wrapped with cucumber.
Chef's selection raw fish over sushi rice.
10 pieces of assorted sushi and a tuna roll.
15 pieces of assorted sashimi.
16 pieces of sushi, 1 Jacky roll and 1 shrimp tempura roll.
8 pieces of sushi, 12 pieces of sashimi, 1 rainbow roll and 1 spider roll.
2 pieces.
2 pieces.
2 pieces. Su.
2 pieces. Su.
2 pieces. Ebi.
2 pieces. Kani.
2 pieces. Hokkigai.
2 pieces. Ika.
2 pieces. Maguro.
2 pieces.
2 pieces. Sake.
2 pieces. Hamachi.
2 pieces.
2 pieces.
2 pieces. Tai.
2 pieces.
2 pieces. Saba.
2 pieces. Unagi.
2 pieces. Hotategai.
2 pieces. Tako.
2 pieces. Tobiko.
2 pieces.
2 pieces.
2 pieces. Ikura.
2 pieces.
2 pieces.
2 pieces. Su.
2 pieces. Amaebi.
5 pieces.
8 pieces.
5 pieces.
8 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces. Yellowtail with scallion.
6 pieces. Shrimp, lettuce, cucumber and mayo.
8 pieces.
8 pieces. Avocado, asparagus and cucumber.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Salmon, avocado and masago.
8 pieces. Salmon, cream cheese and scallion.
8 pieces. Smoked salmon, cucumber and cream cheese.
8 pieces. Fresh scallop, masago, spicy mayo and crunch.
8 pieces. Chopped kani, spicy mayo, masago and cucumber.
8 pieces. Shrimp tempura, cucumber, avocado and masago.
8 pieces. Chicken tempura, cucumber, avocado and masago.
8 pieces. Soft shell crab, cucumber, avocado and masago.
5 pieces. Fried yellowtail, eel, kani, avocado and masago with spicy tuna on top.
8 pieces. Spicy tuna, crunch, mango, cucumber top of yellowtail and seared mayo.
8 pieces. Spicy tuna, crunch and mango, topped with avocado.
8 pieces. Shrimp tempura and cucumber topped with avocado with spicy salmon on top.
8 pieces. Cucumber and shrimp tempura, topped with mango and avocado.
8 pieces. Yellow tail tempura, spicy kani, top of avocado mango, shrimp, with chef special sauce.
8 pieces. Shrimp tempura, spicy tuna inside, top of super white tuna (escolor), avocado and caviar.
8 pieces. Chopped kani and cucumber inside, topped with assorted fish.
8 pieces. Eel and cucumber topped with avocado and masago.
8 pieces. Shrimp tempura and cucumber, topped with eel and avocado.
Stuffed jalapeno with cream cheese, shrimp, spicy tuna, deep fried whole roll and chef special ponzu sauce on top.
Crab meat and avocado inside. On the top with grilled salmon, eel sauce and spread mayo.
Shrimp tempura, eel, avocado, tobiko, cream cheese inside, wrapped with sesame soy paper with eel sauce.
Spicy salmon and crunchy inside, topped with smoke salmon, salmon, avocado and salmon roe.
8 pieces. Soft shell crab tempura, spicy tuna, crunch, masago mango avocado and cucumber, wrapped with soy bean paper.
8 pieces. Shrimp tempura, spicy tuna, crunch, mango, avocado, masago and cucumber, wrapped with soy bean paper.
8 pieces. Shrimp tempura, cucumber and lobster salad on top.
8 pieces. Salmon, spicy tuna and cucumber and jalapeno inside, kani on top with Sriracha and spicy mayo.
8 pieces. Shrimp tempura and cucumber inside, tuna and avocado on top.
8 pieces. Shrimp tempura, papaya, spicy tuna and avocado inside, topped with spicy kani and house special sauce.
Eight pieces. Deep fried the whole roll with spicy salmon, eel and cream cheese inside.
Eight pieces. Shrimp tempura and cream cheese inside and spicy tuna on top.
8 pieces. Spicy yellowtail, cucumber and jalapeno, topped with super white tuna and cilantro and Sriracha sauce.
8 pieces. Avocado, kani and cream cheese inside, wrapped with soy paper, deep fried whole roll with spicy tuna on top.
8 pieces. Spicy tuna and avocado inside, topped with salmon and spicy kani. Baked the whole roll.
8 pieces. Spicy scallop and mango inside, topped with salmon and lemon wrapped with soy paper.
8 pieces. Spicy white tuna, jalapeno inside, ebi and black tobiko on top, wasabi mayo sauce.
8 pieces. Kobe beef, shrimp tempura, green onion and asparagus with kobe beef sauce.
8 pieces. Lobster tempura, cucumber, avocado, mango and masago.
8 pieces. Assorted sashimi (4 kinds), cheese, avocado and cilantro with jalapeno mix, deep fried.
Eight pieces. Chopped kani and cucumber inside, topped with eel and avocado.
Served with shumai and steamed rice.
Served with shumai and steamed rice.
Served with shumai and steamed rice.
Served with shumai and steamed rice.
Served with shumai and steamed rice.
Served with shumai and steamed rice.
Served with shumai and steamed rice.
Served with shumai and steamed rice.
Menu for Sushi Harbor Japanese Cuisine provided by Allmenus.com
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