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Makan Malaysian Cafe
This is a drink unique to malaysia. Literally means pulled tea it is a sweet and milky hot black tea, pulled back and forth to create a nice froth. Ice can be added for a cold version.
The tarik spiced with ginger juice.
Yeo's.
Yeo's.
Fried flaky pastry filled with curry-flavored filling.
Malaysian style fresh spring roll filled with sauteed jicama and carrot, Chinese sausage, shredded omelet and cilantro. Served with sweet and spicy soy sauce and chopped peanuts.
Meat marinated in various spices, skewered then grilled. Served with cucumber salad and peanut sauce.
Steamed dumplings filled with pork, shrimp and water chestnut. Topped with chopped carrot. Served with spicy chili sauce.
Fried dumplings filled with pork, shrimp and water chestnut. Served with sweet chili sauce.
Spicy pickled assorted vegetables; cucumber, carrot, cabbage, green bean and cauliflower. Tossed with sesame seeds and chopped peanuts. Great as a starter or a side dish to curries.
Steamed coconut rice accompanied with roasted peanuts, fried anchovies, boiled egg, sambal and cucumber slices.
Noodles in spicy coconut shrimp-based broth accompanied with fish balls, tofu, bean sprouts and cilantro.
Spicy and tangy stir-fried vermicelli with shrimp, tofu and green onion, topped with shredded omelet, bean sprouts and a wedge of lime for dressing.
Flat rice noodles stir-fried with soy sauce, a hint of chili, Chinese sausage, shrimp, egg, bean sprouts and chives.
Malaysian or Indonesian style fried rice; lightly spiced fried rice with tomato, bean sprouts, green onion and topped with a fried egg.
Stewed chicken and potato in curry spices and coconut milk. Curry chicken.
Slow-cooked thick and spicy coconut beef stew. Beef rendang. Spicy.
Spicy and slightly tangy shrimp and tomato stir-fried in sambal belacan chili and shrimp paste. Shrimp sambal. Spicy.
Stir-fried vegetable in sambal belacan chili and shrimp paste. Spicy.
Fried anchovies tossed in sambal and shredded red onion. Anchovy sambal. Spicy.
Fried hard-boiled eggs smothered in sambal and shredded red onion. This is a side dish. Egg sambal. Spicy.
The simplest form of roti: toasted flaky Malaysian flatbread. Served with a side of curry chicken sauce and dhal curry.
Flatbread filled with a scrambled egg. Served with a side of curry chicken sauce and dhal curry.
Flatbread filled with shredded red onion. Served with a side of curry chicken sauce and dhal curr.
Flatbread filled with spicy mince meat, cabbage, egg and shredded red onion. Hearty and flavorful. Served with a side of curry chicken sauce and dhal curry.
Flatbread filled with spicy mince meat, cabbage, egg and shredded red onion. Hearty and flavorful.
Sambal is a chili paste.
Fried flaky pastry filled with curry-flavored filling.
Malaysian style fresh spring roll filled with sauteed jicama and carrot, Chinese sausage, shredded omelet and cilantro. Served with sweet and spicy soy sauce and chopped peanuts.
Meat marinated in various spices, skewered then grilled. Served with cucumber salad and peanut sauce.
Steamed dumplings filled with pork, shrimp and water chestnut. Topped with chopped carrot. Served with spicy chili sauce.
Fried dumplings filled with pork, shrimp and water chestnut. Served with sweet chili sauce.
Spicy pickled assorted vegetables; cucumber, carrot, cabbage, green bean and cauliflower. Tossed with sesame seeds and chopped peanuts. Great as a starter or a side dish to curries.
The simplest form of roti: toasted flaky Malaysian (Indian) flatbread. Served with a side of curry chicken sauce and dhal curry.
Flatbread filled with a scrambled egg. Served with a side of curry chicken sauce and dhal curry
Flatbread filled with shredded red onion. Served with a side of curry chicken sauce and dhal curry.
Flatbread filled with a scrambled egg and shredded red onion. Served with a side of curry chicken sauce and dhal curry.
Flatbread filled with kaya coconut jam, served with a side of palm sugar and coconut milk syrup. Sweet.
Steamed coconut rice accompanied with roasted peanuts, fried anchovies, boiled egg, sambal and cucumber slices. This is a very traditional dish and the comfort food of Malaysians.
Noodles in spicy coconut shrimp-based broth accompanied with fish balls, tofu, bean sprouts and cilantro.
Spicy and tangy stir-fried vermicelli with shrimp, tofu and green onion, topped with shredded omelet, bean sprouts and a wedge of lime for dressing.
Malaysian or Indonesian style fried rice; lightly spiced fried rice with tomato, bean sprouts, green onion and topped with a fried egg.
Curry chicken. Stewed chicken and potato in curry spices and coconut milk.
Beef rendang. Slow-cooked thick and spicy coconut beef stew. Served with steamed white rice.
Egg sambal. Fried hard-boiled eggs smothered in sambal and shredded red onion.
Served with steamed rice, tomato and cucumber slices.
Served with a side of achar, sambal telur and steamed rice.
3 slices of toasts served with kaya coconut jam and butter.
2 slices of bread dipped in egg mixture, pan fry till golden brown. Served with a side of palm sugar and coconut milk syrup.
Sambal is a chili paste.
Menu for Makan Malaysian Cafe provided by Allmenus.com
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