Makan Malaysian Cafe
(720) 524-8093

Beverages
- Teh Tarik $3.75
  
  This is a drink unique to malaysia. Literally means pulled tea it is a sweet and milky hot black tea, pulled back and forth to create a nice froth. Ice can be added for a cold version.
- Teh Halia $4.00
  
  The tarik spiced with ginger juice.
- Can Soda $2.00
- Can Soy Milk $2.50
  
  Yeo's.
- Can Chrysanthemum Tea $2.50
  
  Yeo's.
- 500 ml Sparkling Water $3.50

Small Bites and Appetizers
- 2 Pieces Curry Puff $5.50
  
  Fried flaky pastry filled with curry-flavored filling.
- 2 Pieces Popiah $5.50
  
  Malaysian style fresh spring roll filled with sauteed jicama and carrot, Chinese sausage, shredded omelet and cilantro. Served with sweet and spicy soy sauce and chopped peanuts.
- Satay $7.50+
  
  Meat marinated in various spices, skewered then grilled. Served with cucumber salad and peanut sauce.
- 3 Pieces Siu Mai $4.50
  
  Steamed dumplings filled with pork, shrimp and water chestnut. Topped with chopped carrot. Served with spicy chili sauce.
- 3 Pieces Pork and Shrimp Wonton $4.50
  
  Fried dumplings filled with pork, shrimp and water chestnut. Served with sweet chili sauce.
- Achar $7.00
  
  Spicy pickled assorted vegetables; cucumber, carrot, cabbage, green bean and cauliflower. Tossed with sesame seeds and chopped peanuts. Great as a starter or a side dish to curries.

Rice and Noodles
- Nasi Lemak $11.00
  
  Steamed coconut rice accompanied with roasted peanuts, fried anchovies, boiled egg, sambal and cucumber slices.
- Laksa $12.50
  
  Noodles in spicy coconut shrimp-based broth accompanied with fish balls, tofu, bean sprouts and cilantro.
- Mee Siam $12.50
  
  Spicy and tangy stir-fried vermicelli with shrimp, tofu and green onion, topped with shredded omelet, bean sprouts and a wedge of lime for dressing.
- Char Kueh Tiao $12.50
  
  Flat rice noodles stir-fried with soy sauce, a hint of chili, Chinese sausage, shrimp, egg, bean sprouts and chives.
- Nasi Goreng $12.50
  
  Malaysian or Indonesian style fried rice; lightly spiced fried rice with tomato, bean sprouts, green onion and topped with a fried egg.

Curries and Sambals
- Kari Ayam $14.00
  
  Stewed chicken and potato in curry spices and coconut milk. Curry chicken.
- Rendang Daging $15.00
  
  Slow-cooked thick and spicy coconut beef stew. Beef rendang. Spicy.
- Sambal Udang $16.00
  
  Spicy and slightly tangy shrimp and tomato stir-fried in sambal belacan chili and shrimp paste. Shrimp sambal. Spicy.
- Sambal $12.00
  
  Stir-fried vegetable in sambal belacan chili and shrimp paste. Spicy.
- Sambal Ikan Bilis $7.50
  
  Fried anchovies tossed in sambal and shredded red onion. Anchovy sambal. Spicy.
- Sambal Telur $7.50
  
  Fried hard-boiled eggs smothered in sambal and shredded red onion. This is a side dish. Egg sambal. Spicy.

Roti
- Roti Prata and Canai $7.50
  
  The simplest form of roti: toasted flaky Malaysian flatbread. Served with a side of curry chicken sauce and dhal curry.
- Roti Telur $9.00
  
  Flatbread filled with a scrambled egg. Served with a side of curry chicken sauce and dhal curry.
- Roti Bawang $9.00
  
  Flatbread filled with shredded red onion. Served with a side of curry chicken sauce and dhal curr.
- Chicken Murtabak $14.00
  
  Flatbread filled with spicy mince meat, cabbage, egg and shredded red onion. Hearty and flavorful. Served with a side of curry chicken sauce and dhal curry.
- Lamb Murtabak $16.00
  
  Flatbread filled with spicy mince meat, cabbage, egg and shredded red onion. Hearty and flavorful.

Extras
- Steamed White Rice $2.00
- Coconut Rice $2.50
- Side Curry $4.00
- Side Sambal $1.75
  
  Sambal is a chili paste.
- Peanut Sauce $1.75

Lunch Small Bites and Appetizers
- 2 Pieces Curry Puff Lunch $5.50
  
  Fried flaky pastry filled with curry-flavored filling.
- 2 Pieces Popiah Lunch $5.50
  
  Malaysian style fresh spring roll filled with sauteed jicama and carrot, Chinese sausage, shredded omelet and cilantro. Served with sweet and spicy soy sauce and chopped peanuts.
- Satay Lunch $7.50+
  
  Meat marinated in various spices, skewered then grilled. Served with cucumber salad and peanut sauce.
- 3 Pieces Siu Mai Lunch $4.50
  
  Steamed dumplings filled with pork, shrimp and water chestnut. Topped with chopped carrot. Served with spicy chili sauce.
- 3 Pieces Pork and Shrimp Wonton Lunch $4.50
  
  Fried dumplings filled with pork, shrimp and water chestnut. Served with sweet chili sauce.
- Achar Lunch $7.00
  
  Spicy pickled assorted vegetables; cucumber, carrot, cabbage, green bean and cauliflower. Tossed with sesame seeds and chopped peanuts. Great as a starter or a side dish to curries.

Lunch Roti
- Roti Prata and Cana Lunch $7.50
  
  The simplest form of roti: toasted flaky Malaysian (Indian) flatbread. Served with a side of curry chicken sauce and dhal curry.
- Roti Telur Lunch $9.00
  
  Flatbread filled with a scrambled egg. Served with a side of curry chicken sauce and dhal curry
- Roti Bawang Lunch $9.00
  
  Flatbread filled with shredded red onion. Served with a side of curry chicken sauce and dhal curry.
- Roti Telur Bawang Lunch $9.50
  
  Flatbread filled with a scrambled egg and shredded red onion. Served with a side of curry chicken sauce and dhal curry.
- Roti Kaya Lunch $9.50
  
  Flatbread filled with kaya coconut jam, served with a side of palm sugar and coconut milk syrup. Sweet.

Lunch Other Dishes
- Nasi Lemak Lunch $11.00
  
  Steamed coconut rice accompanied with roasted peanuts, fried anchovies, boiled egg, sambal and cucumber slices. This is a very traditional dish and the comfort food of Malaysians.
- Laksa Lunch $12.50
  
  Noodles in spicy coconut shrimp-based broth accompanied with fish balls, tofu, bean sprouts and cilantro.
- Mee Siam Lunch $12.50
  
  Spicy and tangy stir-fried vermicelli with shrimp, tofu and green onion, topped with shredded omelet, bean sprouts and a wedge of lime for dressing.
- Nasi Goreng Lunch $12.50
  
  Malaysian or Indonesian style fried rice; lightly spiced fried rice with tomato, bean sprouts, green onion and topped with a fried egg.
- Kari Ayam Lunch $14.00
  
  Curry chicken. Stewed chicken and potato in curry spices and coconut milk.
- Rendang Daging Lunch $15.00
  
  Beef rendang. Slow-cooked thick and spicy coconut beef stew. Served with steamed white rice.
- Sambal Telur Lunch $7.50
  
  Egg sambal. Fried hard-boiled eggs smothered in sambal and shredded red onion.

Lunch Special
- Lunch Plate 1 $9.00
  
  Served with steamed rice, tomato and cucumber slices.
- Lunch Plate 2 $12.00
  
  Served with a side of achar, sambal telur and steamed rice.
- Kaya Toast Lunch $5.50
  
  3 slices of toasts served with kaya coconut jam and butter.
- Malaysian-Style French Toast Lunch $6.50
  
  2 slices of bread dipped in egg mixture, pan fry till golden brown. Served with a side of palm sugar and coconut milk syrup.

Lunch Extras
- Steamed White Rice Lunch $2.00
- Coconut Rice Lunch $2.50
- Egg Lunch $2.00
- Toast Lunch $1.00
- Side Curry Lunch $4.00
- Side Sambal Lunch $1.75
  
  Sambal is a chili paste.
- Peanut Sauce Lunch $1.75
- Kaya Lunch $1.75

Menu for Makan Malaysian Cafe provided by Allmenus.com

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