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Restaurant Fourteen Seventy Two
Blue pei mussels, andouille sausage, white wine & butter served with ciabatta. Gluten Free
Pulled pork and chicken, black forest ham, white cheddar, scallions, and sesame seeds in crispy spring roll wraps. served with wasabi aioli dipping sauce
Sweet lump crab, stone ground corn served with herbed remoulade
Sashimi grade ahi tuna, citrus, avocado, cilantro, sweet corn & roasted chile. Gluten Free
Double fried plantains served with mojo, olive oil sauteed onions, sun dried tomatoes and garlic and creamy avocado. Gluten Free
Frisee with spring mix, pickled carrot, red onion, green tomato & gruyere cheese served with choice of dressing. Gluten Free
Watercress and mixed greens topped with jumbo gulf shrimp & avocado mixed in seasoned cottage cheese and served with creamy cilantro dressing. Gluten Free
Pearl barley, arugula, crisp apple, slivered almonds, cranberry & goat cheese served with champagne rosemary vinaigrette
Iceberg bowl, pickled red onions, grape tomatoes & crisp tasso served with creamy blue cheese. Gluten Free
Mixed greens with sliced pan fried salmon, gulf shrimp & scallops, grape tomatoes & avocado, a filet of mahi mahi and served with tasso vinaigrette. Gluten Free
Atlantic conch in a manhatten & caribbean style chowder. Served in a small or large bowl with ciabatta. Gluten Free
Brown butter crema, toasted almond served in a small or large bowl with ciabatta. Gluten Free
This south carolina tradition is a mix between a bisque and a chowder made with lump crab meat in a butter cream base with ciabatta
Whiskey maple pulled chicken, buttermilk waffle & crispy smoked bacon served with maple cream sauce
Wild boar spare ribs & chipotle maple BBQ served with lowcountry slaw, served in either small or large portion. Gluten Free
Pan seared coriander crusted lamb sirloin served with lowcountry rice
Dry rubbed pan seared sirloin steak over low country fried potatoes. Gluten Free
Bison and lamb meatloaf topped with vindaloo curry sauce served w/ bourbon cinnamon butter sweet potatoes
14oz Double boned frenched pork chop butterflied and filled with sage and pork sausage stuffing
Large gulf shrimp, low country pepper sauce over cheddar green onion grit cakes
Louisiana shelled crawfish in a cream sauce served over carolina cream grits
Applewood bacon wrapped sea scallops in champagne and apple cider over sweet potatoes with braised radicchio and green apples. Gluten Free
Pan seared scottish salmon topped with crawfish cream sauce served over carolina cream grits
Pan seared mahi mahi served with picked green tomato relish and lowcountry rice
Two filets of blackened catfish topped with a lemon cream sauce served with lowcountry slaw and potatoes. Gluten Free
Crawfish, littleneck clams, pei mussels, prawns, dungeness crab, andouille sausage, sweet corn cobette, russet potatoes, and a blackened catfish filet. Gluten Free
Ground beef & venison, tasso gravy, caramelized onion, gruyere cheese with fried green tomato. Served on a brioche bun & choice of fried potatoes or slaw
Portabella mushrooms, roasted red peppers, red onion, avocado green goddess dressing & crumbled feta cheese. Served on a brioche bun with choice of fried potatoes or slaw
Blackened catfish, mixed greens, sliced pickles, green tomatoes, with herbed remoulade. Served on ciabatta with choice of fried potatoes or slaw
Sliced top sirloin, horseradish havarti, arugula, red onion & spicy mustard aioli. Served on ciabatta with choice of fried potatoes or slaw
Chipotle maple style pork topped with lowcountry slaw. Served on a ciabatta for loaded, we add black forest ham & gruyere cheese served with fried potatoes on the side
Watercress and filled with jumbo gulf shrimp & avocado mixed in seasoned cottage cheese and served with creamy cilantro dressing. Gluten Free
Pearl barley, arugula, crisp apple, slivered almonds, cranberry & goat cheese served with champagne rosemary vinaigrette
Iceberg bowl, pickled red onions, grape tomatoes & crisp tasso served with creamy blue cheese. Gluten Free
Mixed greens with sliced pan fried salmon, gulf shrimp & scallops. grape tomatoes & avocado served with tasso vinaigrette. Gluten Free
Gulf shrimp, collard greens, poached eggs and creole pepper sauce
Roasted red peppers, collard greens, green onion and haystack goat cheese
Cheddar cornmeal biscuits, bison green chile, fried eggs
Top sirloin steak over lowcountry fried potatoes topped with two fried eggs, then smothered in bison green chili
Tasso caramelized onions, crawfish, eggs, fried potatoes and melted cheddar. Gluten Free
Alligator sausage johnny cake, marinated green tomato, poached egg, hurricane hollandaise
Pan seared bacon wrapped scallops in a champagne and apple cider sauce over sweet potatoes with sauteed radicchio and green apples. Gluten Free
Pan seared scottish salmon topped with crawfish cream sauce served over carolina cream grits
Pan seared mahi mahi served with picked green tomato relish and lowcountry rice. Gluten Free
Ground beef & venison, tasso rue, caramelized onion, gruyere cheese with fried green tomato. Served on a brioche bun & choice of fried potatoes or slaw
Chipotle maple style pork topped with lowcountry slaw. Served on a croissant hoagie for loaded, we add black forest ham & gruyere cheese. Served with fried potatoes on the side
Portabella, roasted red peppers, red onion, avocado green goddess dressing & sliced feta cheese. Served on a brioche bun with choice of fried potatoes or slaw
Blackened catfish, mixed greens, sliced pickles, green tomatoes, with herbed remuolade. Served on a ciabatta with choice of fried potatoes or slaw
Sliced top sirloin, horseradish havarti, arugula, red onion & spicy mustard aioli. Served on ciabatta with choice of fried potatoes or slaw
This south carolina tradition is a mix between a bisque and a chowder made with lump crab meat and roe in a rich cream base. Served with ciabatta
Atlantic conch in a manhatten & caribbean style chowder. Served in a small or large bowl with ciabatta. Gluten Free
Blue pei mussels, andouille sausage, white wine & butter served with ciabatta. Gluten Free
Sweet lump crab, stone ground corn served with herbed remoulade
Pulled roasted pork and chicken, black forest ham, white cheddar & scallion strips in crispy wraps. Served with wasabi aioli dipping sauce
Sashimi grade ahi tuna, citrus, avocado, cilantro, sweet corn & roasted chile. Gluten Free
Wild boar spare ribs & chipotle maple BBQ served with lowcountry slaw, served in either half or large portion. Gluten Free
Bison and lamb meatloaf topped with lowcountry curry sauce served with bourbon cinnamon butter sweet potatoes
Double thick, two ribbed pork chop butterflied and filled with lowcountry sausage & sage stuffing
Coconut milk battered, macadamia nut crusted, rum glazed pineapple with pecanwood smoked bacon
Buttermilk waffles, maple whiskey pulled chicken, applewood smoked bacon with creamy maple sauce
Southern pecan waffle, banana rum caramel sauce with pecanwood smoked bacon
Cheddar cornmeal biscuits, whiskey buttered apples, savory sage sausage
Wholesome maple steel cut oatmeal, grannies canned peaches and brown butter creme fraiche
Menu for Restaurant Fourteen Seventy Two provided by Allmenus.com
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