Talk of the Thai

Shredded vegetable wrapped in a delicate pancake then fried.

Sliced Asian eggplant deep fried. Served with peanut sauce.

Pork, jicama, carrots, onion, tree mushrooms and glass noodles wrapped in rice paper then fried till golden brown. Served with chili lime sauce

Cucumber, rice noodles, shrimp, lettuce and a peanut sauce.

Soy beans in the pod. Packed with protein and fun to eat.

Grilled chicken on sticks. Served with Thai peanut sauce.

Crab and cream cheese filled wontons fried till golden brown.

Open faced dumpling filled with shrimp.

Jumbo shrimp battered with coconut pieces fried to a golden brown.

Stir fried minced chicken, mushroom, bell pepper and onion in special sauce, wrapped in crispy lettuce

Beef with fresh spring mixed salad, cucumber, tomatoes served with chili lime dressing

Chicken with fresh spring mixed salad, cucumber, tomatoes served with chili lime dressing.

Shrimp with fresh spring mixed salad, cucumber, tomatoes, served with chili lime dressing.

A Japanese favorite with tofu, miso and seaweed.

Homemade pork and vegetable dumplings in clear broth.

Spicy Thai soup with chicken and plenty of coconut milk.

Shrimp lemongrass, kafir lime leaves, galanga root.

Lightly breaded tofu tossed in Thai peanut sauce

Golden tofu tossed in sweet and spicy sesame sauce

An array of fresh vegetable and tofu sauteed in brown sauce

Assorted veg stir fried in light sauce

Eggplant stir fried in a spicy Szechuan sauce

Tender sliced of beef tossed in Thai peanut sauce

Sliced of choice flank steak stir fried with broccoli and carrots in a tasty brown sauce

Grilled marinated beef with garlic and black pepper and steamed vegetables

Onion, green onion, broccoli and beef stir fried in the all famous Sriracha chili sauce

Stir fried beef with bell pepper, onion and fresh vegetable in curry and fresh lime juice

Stir fried beef with green onion, onion in spicy sweet soy sauce and served with a bed of steamed broccoli.

White meat chicken, cashews, mushroom, bell pepper and onion in sweet soy sauce

BBQ chicken with peanut, coconut and curry sauce

Minced chicken sauteed with basil, onion and bell peppers

Crispy chicken nuggets tossed in sweet and spicy sesame sauce, served on a bed of steamed vegetables

Wok tossed chicken, green and red pepper, onion, celery and carrots in a spicy garlic sauce

Sauteed fresh ginger, bell pepper, onion and mixed vegetable in Thai sweet sauce

Tender sliced of chicken, bell pepper and onions in a lemongrass garlic sauce

Chicken with baby bok choy, water chestnuts, basil

Hot chicken with seared chilies, peanut and vegetables

Chicken, bell peppers and onion with hint of mint.

A perfect combination of curry and peanut sauce.

Grilled marinated chicken with steamed vegetables.

Asian eggplant stir fried with chicken in Thai sauce

Wok tossed shrimp and vegetables with garlic and sambal oelek chili.

Shrimp and vegetables sauteed in a fragrant garlic butter sauce

Crispy fired shrimp covered with sweet spicy sauce on a bed of steamed vegetables

Shrimp and vegetables in a light sauce.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce

Shrimp with a baby bok choy, water chestnuts and basil

Stir fried scallops with fresh veggies in sweet soy sauce

Crispy fried scallops covered with sweet spicy sauce.

Long eggplant topped off with spicy seafood in coconut sauce with deep fried shrimp, scallops and fish

Fish fillet with black beans

Fish fillet with fresh carrots, mushrooms, zucchini and celery in garlic sauce

Duck marinated with all the authentic Chinese spices then fried and served with steamed vegetables

Rice noodles with shrimp, chicken egg, green onions, bean sprouts and chopped peanuts.

Stir fried wide rice noodle with spicy chili sauce, basil leaves, bean sprouts, red onion and green onions.

Fresh wide rice noodles with broccoli, egg and sweet soy sauce

Wok fried noodles topped with shrimp, chicken, beef and vegetables in a brown sauce

Curry flavored rice with eggs, cashew, pineapple, chicken and shrimp.

Spicy green curry cooked with coconut milk, bamboo shoots, red and green peppers, onion and sweet basil.

Rich thick panang curry sauce with peppers, onions cooked with coconut milk, red and green peppers, onion and tomato.

Pineapple with peppers, onion and carrot.