Taita Peruvian Cuisine & Bar

Mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji limon, yellow aji limon, served with sweet and white potatoes.

Ceviche clasico warmed.

Fish, shrimp, scallops, octopus, cilantro and red onions, marinated with pisco, yellow aji and limon juice, served with sweet and white potatoes.

Corn kernels are ground in to a dough and wrapped on a banana leaf with Greek olive, served with salsa criolla.

Mashed yellow potato cake with chicken salad and avocado.

Taita's own vegetarian ceviche, made with grilled mushrooms. This unusual and extremely healthful ceviche is light, colorful and delicious. Vegetarian.

Crispy fish with an Asian flavor, served with mango, radish, onions and ginger.

Marinated hearts of palm served with mixed greens, avocado and Chef Pepito's secret dressing. Vegetarian.

Quinoa served with fresh red bell pepper, pinto beans, corn and sliced radishes with spicy vinaigrette dressing. Vegetarian.

Wok-sauteed filet mignon, tomatoes and onions, seasoned with a special blend of spices, served with french fries, rice and chimichurry sauce.

Peruvian paella style shrimp, scallops, calamari and octopus, served with salsa criolla.

Filet mignon, slow cooked in a mix of aji peppers, onions and spices, served with Peruvian canario beans, white rice, yucca and salsa criolla.

Shredded chicken, cooked in a creamed yellow aji peppers topped with Parmesan cheese and served with rice and quail egg.

Sauteed bell peppers, mushrooms, tomatoes, zucchini and onion seasoned with a special blend of spices, served with rice and french fries. Vegetarian.

Risotto with shrimp and octopus with a yellow cream sauce.

Steam fillet of white fish in cilantro sauce, served with rice.

Spinach ravioli stuffed with ricotta cheese on a buttery aji Amarillo sauce and shrimp.

Sauteed filet mignon with onions and tomatoes in soy sauce served with pasta.

Grilled fish served over mashed garbanzos and a bed of steamed spinach and Parmesan cheese, topped with shrimp.

Fresh white fish slow cooked with tomatoes and tender onions on a aji Amarillo sauce, served with rice.

Call restaurant for soup of the day.

Mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji and lime served with sweet potatoes and white potatoes.

Vegetarian ceviche made with grilled mushrooms.

Traditional potato croquettes stuffed with sirloin, Peruvian spices and salsa criolla.

Shrimp, scallops, calamari, octopus and Peruvian paella style.

Freshly ground corn kernels, wrap on banana leaf and Greek olive served with salsa criolla.

Chicken, crab, pulpo Al olivo with mashed yellow potato cake.

Grill marinated tuna and aji panca chile peppers.

Grill portabello, creamed yellow pepper aji sauce and Parmesan.

Wok-sauteed filet mignon, aji peppers, onions and spices, Peruvian canario beans, white rice, yucca and salsa criolla.

Fresh fish lightly crisped, salsa criolla and huancaina sauce.