Small Plates
- Red Pepper Hummus $4.00
  
  fresh vegetables pita chips
- Artesian Cheese $4.00
  
  brioche assorted accompaniments
- Truffle Fries $5.00
  
  gruyere truffle shavings
- Tortilla Crusted Tuna $6.00
  
  avocado, cumin roasted pepper
- Stuffed Avocado $6.00
  
  crab citrus vinaigrette
- Shrimp Tacos $7.00
  
  wasabi, vegetables slaw
- Seared Scallops $8.00
  
  cappicola ham, truffle oil
- "" Crazy "" Shrimp Tempura $9.00
  
  lemongrass red curry
- Dungeness Crab Cakes $9.00
  
  pink papaya salsa, sweet thai chili
- Seared Rib Eye $9.00
  
  mustard potatoes, blue cheese
- Lamb Lollypops $1.00
  
  rhubarb jus ginger chips

First Course
- Pea Tendrils, Tat Soi, Wasabi Peas, Lemon Mint Vinaigrette $6.00
- Pork And Seafood Shumai, Spicy Green Chili, Kumquat $7.00
- Stuffed Portabella Roasted Peppers, Two Cheese $8.00
- Scorpions Shrimp, Corn And Anduilla Cakes, Chipotle Coconut Broth $9.00
- Hot Oil Sashimi, Peruvian Potatoes, Carrot Ginger Slaw Tahini $11.00

Second Course
- Grilled Calamari Salad, Heirloom Tomatoes, Fresh Micro Herbs, Organic Extra Virgin Olive Oil $14.00
- Roasted Guinea Hen, Madras Curry, Chickpeas, Fritters, Watercress Salad $17.00
- Hawaiian Catch, Tuxedo Sesame Seeds, Soba Noodles, Guava $17.00
- Seared Sea Scallops, Sweet Miso Glaze, Honey Smashed Plantain, Ginger Sticky Rice $18.00
- Provencal Herb Crusted Tuna, Lemon, Olive Roasted Tomato $19.00
- Free Range Ribeye, Smoked Sea Salt, Tomato, Confit Twice Baked Potato $22.00

Third Course
- Sorbet Martini $5.00
  
  seasonal flavors, fresh fruit mint
- Kumquat Tart $6.00
  
  pine nuts, candied kumquats, lavender gastrique
- Chocolate Decadence $8.00
  
  fondant, ganache, meringue, mousse, ice cream
- Artisan Cheese Plate $9.00
  
  three cheese with accompaniments

Specialty Drinks

Happy Hour $5 / Regular $8.
- Na Lana
  
  charbay green tea vodka shaken with white cranberry finished with sprite and a citrus rim
- Summer
  
  stoli vanil vodka flavored with cream and fanta orange soda, garnished with an orange wedge
- Tawny
  
  el tesoro platinum tequila shaken with grand marnier and a touch of both pineapple and lime juice, finished with a citrus sugar rim
- Sayda
  
  absolut ruby red vodka highlighted with trips sec and sour juice
- Audrey
  
  sparkling wine with a splash of both raspberry and pomegranate liquors
- Olivia
  
  tuaca and peach liqueurs shaken with a splash of cranberry juice and sour, garnished with an orange twist
- Svetlana
  
  stoli cranberri vodka, highlighted with apple liqueur and a splash of sour juice
- Thy
  
  cruzan mango rum shaken with pineapple juice and sprite

Menu for The Lure Lounge provided by Allmenus.com

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