Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Palettes Contemporary Cuisine at the Denver Art Mu
with lemons, jalapeños, cilantro and sweet thai chili sauce
with kaffir lime, serrano chilis, fresh mint & thai basil in a lemon grass broth
with crisp green apples, pineapple chutney and vanilla citrus sauce
with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko
with roasted corn salsa and cinnamon tomato sauce
with avocado, citrus fruits and jalapeño cocktail sauce
with warm pistachio crusted goats cheese, roasted peppers and aged balsamic vinaigrette
with guacamole and barbequed shrimp
with chives and garlic croutons
with tillamook, fontina, parmesan and toasted crumbs
add four ounces of grilled chicken breast
with prosciutto, caramelized onions and spicy tomato basil sauce
with garlic mashed potatoes, asparagus and red wine butter
with garlic mashed potatoes, asparagus and red wine butter
crisp bacon, avocado and grape tomato salad with pommery mustard vinaigrette
with bacon, tomatoes, cucumber, avocado, turkey, chopped egg and maytag bleu cheese
with poached asparagus, cherry tomatoes, gorgonzola and balsamic vinaigrette
with jasmine rice, pickled vegetables, coriander mint ""salad"" and spiced ponzu
with cauliflower and caper raisin emulsion
with fontina, crispy pancetta on sourdough with rosemary kettle chips
with frites and tarragon mustard sauce
cheddar, pepper jack, bleu cheese, bacon, mushrooms and grilled onions
with tobacco onion rings, fresh pico de gallo and palettes steak sauce
with chipotle corn mashed potatoes and caramelized apple sauce
with lemons, jalapeños, cilantro and sweet thai chili sauce
with kaffir lime, serrano chilis, fresh mint & thai basil in a lemon grass broth
with crisp green apples, pineapple chutney and vanilla citrus sauce
with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko
with roasted corn salsa and cinnamon tomato sauce
with avocado, citrus fruits and jalapeño cocktail sauce
with warm pistachio crusted goats cheese, roasted peppers and aged balsamic vinaigrette
with guacamole and barbequed shrimp
with chives and garlic croutons
with tillamook, fontina, parmesan and toasted crumbs
add four ounces of grilled chicken breast
with prosciutto, caramelized onions and spicy tomato basil sauce
with garlic mashed potatoes, asparagus and red wine butter
with garlic mashed potatoes, asparagus and red wine butter
with jasmine rice, pickled vegetables, coriander mint ""salad"" and spiced ponzu
with asparagus, bacon mashed potatoes and eggless béarnaise
with cauliflower and caper raisin emulsion
with garlic mashed potatoes, tobacco onion rings and pico de gallo
with french green lentils, garlic spinach, red wine onions and fresh mint jus
with chipotle corn mashed potatoes and caramelized apple sauce
with frites and tarragon mustard sauce
with fresh berries and housemade cookies
with white chocolate truffle syrup
with lemon curd ice cream and fresh raspberry jelly
with toasted meringue, blueberry compote and housemade graham crackers
with vanilla bean sabayon and housemade toffee
with caramel and vanilla ice cream
with caramel ice cream and bourbon crème anglaise
with fresh seasonal fruit
with housemade macaroni in a creamy american cheese sauce
add grilled chicken
with butter and parmesan cheese
with sliced fruit or fries
with american cheese, tomato and fries
with ranch dressing
Menu for Palettes Contemporary Cuisine at the Denver Art Mu provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.