Palettes Contemporary Cuisine at the Denver Art Mu

with lemons, jalapeños, cilantro and sweet thai chili sauce

with kaffir lime, serrano chilis, fresh mint & thai basil in a lemon grass broth

with crisp green apples, pineapple chutney and vanilla citrus sauce

with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko

with roasted corn salsa and cinnamon tomato sauce

with avocado, citrus fruits and jalapeño cocktail sauce

with warm pistachio crusted goats cheese, roasted peppers and aged balsamic vinaigrette

with guacamole and barbequed shrimp

with chives and garlic croutons

with tillamook, fontina, parmesan and toasted crumbs

add four ounces of grilled chicken breast

with prosciutto, caramelized onions and spicy tomato basil sauce

with garlic mashed potatoes, asparagus and red wine butter

with garlic mashed potatoes, asparagus and red wine butter

crisp bacon, avocado and grape tomato salad with pommery mustard vinaigrette

with bacon, tomatoes, cucumber, avocado, turkey, chopped egg and maytag bleu cheese

with poached asparagus, cherry tomatoes, gorgonzola and balsamic vinaigrette

with jasmine rice, pickled vegetables, coriander mint ""salad"" and spiced ponzu

with cauliflower and caper raisin emulsion

with fontina, crispy pancetta on sourdough with rosemary kettle chips

with frites and tarragon mustard sauce

cheddar, pepper jack, bleu cheese, bacon, mushrooms and grilled onions

with tobacco onion rings, fresh pico de gallo and palettes steak sauce

with chipotle corn mashed potatoes and caramelized apple sauce

with lemons, jalapeños, cilantro and sweet thai chili sauce

with kaffir lime, serrano chilis, fresh mint & thai basil in a lemon grass broth

with crisp green apples, pineapple chutney and vanilla citrus sauce

with cucumber guacamole, crisp potatoes, red chili oil and wasabi tobiko

with roasted corn salsa and cinnamon tomato sauce

with avocado, citrus fruits and jalapeño cocktail sauce

with warm pistachio crusted goats cheese, roasted peppers and aged balsamic vinaigrette

with guacamole and barbequed shrimp

with chives and garlic croutons

with tillamook, fontina, parmesan and toasted crumbs

add four ounces of grilled chicken breast

with prosciutto, caramelized onions and spicy tomato basil sauce

with garlic mashed potatoes, asparagus and red wine butter

with garlic mashed potatoes, asparagus and red wine butter

with jasmine rice, pickled vegetables, coriander mint ""salad"" and spiced ponzu

with asparagus, bacon mashed potatoes and eggless béarnaise

with cauliflower and caper raisin emulsion

with garlic mashed potatoes, tobacco onion rings and pico de gallo

with french green lentils, garlic spinach, red wine onions and fresh mint jus

with chipotle corn mashed potatoes and caramelized apple sauce

with frites and tarragon mustard sauce

with fresh berries and housemade cookies

with white chocolate truffle syrup

with lemon curd ice cream and fresh raspberry jelly

with toasted meringue, blueberry compote and housemade graham crackers

with vanilla bean sabayon and housemade toffee

with caramel and vanilla ice cream

with caramel ice cream and bourbon crème anglaise

with fresh seasonal fruit

with housemade macaroni in a creamy american cheese sauce

add grilled chicken

with butter and parmesan cheese

with sliced fruit or fries

with american cheese, tomato and fries

with ranch dressing