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No cuisines specified
Coral Room
with potatoes
with potatoes
with potatoes
topped with a fried egg, shoestring potatoes
dashi-miso broth, tofu, shiitake mushrooms, scallions
coconut & green curry sauce, autumn lentils
szechuan peanut dipping sauce
japanese pepper seared, seaweed salad, black soy reduction
sliced filet mignon, carrots, cucumbers, mint, thai dipping sauce
vegetarian spring rolls
grilled scallions, fried basil, peppers, sweet & spicy apricot dipping sauce
assorted crackers, artisan bread, marmalade, candied nuts
spring greens, julienne vegetables, craisins, walnuts, gorgonzola, soy-miso vinaigrette
baby spinach, goat cheese, grape tomatoes, shaved red onion, walnut soy vinaigrette
five spiced chicken, mixed greens, julienne veggies, avocado, roasted corn, haystack goat cheese, cashews, creamy ginger dressing
marinated ahi, mango relish, avocado, mixed greens, fried wontons, cilantro paste, pepper puree, mango coulis
grilled new zealand lamb chops, baby arugula, roasted red peppers, white beans, eggplant, lemon thyme vinaigrette
chicken, shrimp, scallops, or tofu, asian vegetable medley, mildly spicy red coconut curry broth, jasmine-rice
with scallops
pan seared, mango-cranberry chutney, port wine reduction, curried israeli cous cous, wrinkled asparagus
wild mushroom demi-glace, sticky sweet potato fries, zucchini and summer squash ragout
pineapple, banana salsa, wilted arugula, thai chili mashed potato
shiitake tomato beurre blanc, vanilla rice, edamame succotash
ginger soy marinated, chili sambal demi-glace, wild mushroom risotto cake, seared green beans
with house teriyaki, wasabi mashed potatoes, candied asparagus
1/2 pound of ground sirloin or chicken, bacon, white cheddar, sweet onion marmalade, shoestring potatoes
marinated tofu layered with asian vegetables, jasmine rice and soy ginger glaze
five spiced salmon and halibut, cashew cilantro pesto, cucumbers, scallions, snow peas
plum soy glaze, grilled leeks, celery root puree
wasabi aioli, arugula, charred tomatoes, cucumbers
layers and layers of decadent chocolate cake, served warm with caramel, chocolate ganache, vanilla gelato
seasonal berries with gran marnier cream
traditional custard dessert with wild blueberry sauce
(chef's selection) individually baked, vanilla gelato
see server for details
Menu for Coral Room provided by Allmenus.com
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