Coral Room
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- 7352 E 29th Ave, Denver, CO 80238
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No cuisines specified
- $$$$$
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Coral Room
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- Menu
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Sunday Brunch9:00 Am to 2:00 Pm
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2 Eggs Your Way, Bacon, Potatoes & Toast $7.00
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Bacon, White Cheddar, Asparagus Omelet $8.50
with potatoes
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Spinach, Mushroom, Tomato & Gruyere Omelet $7.50
with potatoes
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Sausage, Bell Pepper, Green Onion, Jalapeño Jack Omelet $8.50
with potatoes
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Biscuits, Sausage & Pepper Gravy, 2 Eggs Your Way $10.00
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Chefâ??s Selection French Toast, Powdered Sugar, Fresh Fruit & Hot Maple Syrup $7.00
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Quiche Du Jour, Side Salad, Fresh Fruit $8.00
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Steak and Eggs, Potatoes and Toast $12.00
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Grilled Salmon, Chilled Egg Noodles, Cashew Cilantro Pesto, Cucumbers, Scallions, Snow Peas $10.00
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B L T $7.50
topped with a fried egg, shoestring potatoes
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Jules Burger, 1/2 Pound Ground Sirloin or Grilled Chicken Breast, White Cheddar, Onion Marmalade, Bacon, Shoestring Potatoes $9.50
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Peppered Tuna Burger, Wasabi Aioli, Arugula, Charred Tomatoes, Cucumbers, Shoestring Potatoes $12.50
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Baby Spinach, Grilled Portobello, Shaved Red Onion, Haystack Goat Cheese, Grape Tomatoes, Soy-walnut Vinaigrette $8.00
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Five- Spiced Chicken, Field Greens, Julienne Vegetables, Avocado, Cashews, Roasted Corn, Haystack Goat Cheese, Creamy Ginger Dressing $10.00
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Bottomless Mimosa $8.00
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Appetizers
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Mushroom Miso Soup $4.50
dashi-miso broth, tofu, shiitake mushrooms, scallions
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Black Mussels $9.50
coconut & green curry sauce, autumn lentils
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Coconut Tempura Tiger Prawns $9.50
szechuan peanut dipping sauce
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Jumbo Sea Scallops $9.00
japanese pepper seared, seaweed salad, black soy reduction
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Coral Room Spring Rolls $8.00
sliced filet mignon, carrots, cucumbers, mint, thai dipping sauce
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Coral Room Spring Rolls $6.00
vegetarian spring rolls
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Wasabi & Sesame Calamari $8.00
grilled scallions, fried basil, peppers, sweet & spicy apricot dipping sauce
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Cheese & Fruit Plate $11.00
assorted crackers, artisan bread, marmalade, candied nuts
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Salads
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House Salad $4.50
spring greens, julienne vegetables, craisins, walnuts, gorgonzola, soy-miso vinaigrette
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Spinach Salad $5.00
baby spinach, goat cheese, grape tomatoes, shaved red onion, walnut soy vinaigrette
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Samurai Salad $11.00
five spiced chicken, mixed greens, julienne veggies, avocado, roasted corn, haystack goat cheese, cashews, creamy ginger dressing
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Ahi Tuna Stack $12.00
marinated ahi, mango relish, avocado, mixed greens, fried wontons, cilantro paste, pepper puree, mango coulis
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Lamb Salad $12.00
grilled new zealand lamb chops, baby arugula, roasted red peppers, white beans, eggplant, lemon thyme vinaigrette
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Entrees
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Coconut Curry $15.00
chicken, shrimp, scallops, or tofu, asian vegetable medley, mildly spicy red coconut curry broth, jasmine-rice
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Coconut Curry $18.00
with scallops
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Bone- In Duck Breast $18.00
pan seared, mango-cranberry chutney, port wine reduction, curried israeli cous cous, wrinkled asparagus
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Grilled Top Sirloin Steak $20.00
wild mushroom demi-glace, sticky sweet potato fries, zucchini and summer squash ragout
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Grilled Pork Tenderloin $16.00
pineapple, banana salsa, wilted arugula, thai chili mashed potato
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Pan Seared Halibut $21.00
shiitake tomato beurre blanc, vanilla rice, edamame succotash
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Filet Mignon $27.00
ginger soy marinated, chili sambal demi-glace, wild mushroom risotto cake, seared green beans
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Sesame Salmon Filet $18.50
with house teriyaki, wasabi mashed potatoes, candied asparagus
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Jules Burger $9.50
1/2 pound of ground sirloin or chicken, bacon, white cheddar, sweet onion marmalade, shoestring potatoes
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Sesame Tofu Napoleon $13.00
marinated tofu layered with asian vegetables, jasmine rice and soy ginger glaze
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Chilled Szechuan Egg Noodles $15.00
five spiced salmon and halibut, cashew cilantro pesto, cucumbers, scallions, snow peas
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New Zealand Rack of Lamb $22.00
plum soy glaze, grilled leeks, celery root puree
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Peppered Tuna Burger $12.50
wasabi aioli, arugula, charred tomatoes, cucumbers
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Desserts
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Mile High Chocolate Cake ( for Two) $10.00
layers and layers of decadent chocolate cake, served warm with caramel, chocolate ganache, vanilla gelato
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Berries and Cream $6.00
seasonal berries with gran marnier cream
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Flan $7.00
traditional custard dessert with wild blueberry sauce
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Summer Fruit Crisp $6.00
(chef's selection) individually baked, vanilla gelato
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Assorted Truffles $7.00
see server for details
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Gelato Terrine $6.00
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Happy Hour2 for 1 Appetizers At The Bar Until The Kitchen Closes. The Bar Is Usually Open Until 2:00 A.m.
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Drafts $2.00
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Glasses of Wine At The Bar Until 6:30 $5.00
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Menu for Coral Room provided by Allmenus.com
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