Dinner

Seasonal Menu
- Warm Brie and Garlic $11.00
- Cheese Board $16.00
- Pate $11.00
- Gruyere Cheese Quiche with Baby Beet Salad $9.00
- Fennel Sausage and Beans $10.00
- Slow Roasted Chuck Flap with Glazed Vegetables $10.00
- Braised Calamari with Tomato Stew and Olives $12.00
- Seasonal Soup $7.00
- Seasonal Salad $10.00
- Roast Pork Loin $18.00
  
  Black barley risotto and macerated figs
- Slow Roasted Salmon $19.00
  
  Pommes anna, boiled egg, shaved onion and creme fraiche
- Pan Seared Chicken Breast $18.00
  
  Toasted fregola, braised fennel and lemon brodo
- Savory Crepes $17.00
  
  Wild mushrooms, wild rice, spinach and walnuts
- Parsnip Latkas $16.00
  
  Sauted kali, black quinoa andradish creme
- Daily Pasta $16.00

Menu for Village Cork provided by Allmenus.com

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