Starters
- Greens $8.00
  
  Baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette
- Soup $11.00
  
  Chilled celery heart soup, truffled cauliflower, blini, caviar
- Melon $13.00
  
  Melon and scallop ceviche, radish, kaiware sprouts, uni vinaigrette
- Lengua $12.00
  
  Beef tongue, chayote, tomatillo, horchata, coffee-ancho chile broth
- Cavatelli $11.00
  
  Ricotta cavatelli, cucumber, baby tomatoes, tomato water, nicoise olive
- Kale $10.00
  
  Gently wilted kale, sunflower seed tahini, caraway cracker

Entrees
- Trout $26.00
  
  Loch etive steelhead ocean trout, hearts of palm, radish, coriander, red miso cake
- Halibut $27.00
  
  Alaskan halibut, variations of heirloom tomato, whipped feta, roasted garlic, oregano
- Vegetable $20.00
  
  Yuba skin pasta, kabocha squash, lotus root, wild mushroom conserva
- Pork $25.00
  
  Tender belly pork shoulder, rum glazed sweet potatoes, dandelion greens, esquites
- Duck $24.00
  
  5 Spice duck breast, baby mustard, turnips, charred scallion, plum
- Beef $28.00
  
  Beef Strip loin, crème fraiche-horseradish croquette, confit shallot, padron peppers

Desserts
- Chocolate $8.00
  
  Chocolate trio - pot de creme, mexican ice cream, bittersweet cake
- Pain Perdu $8.00
  
  Palisade peach pain perdu, brown butter, toasted almond ice cream
- Pistachio $8.00
  
  Pistachio torta, chocolate ganache, nectarine, pistachio
- Fromage Blanc
  
  Housemade fromage blanc, saba, seasonal fruit, sweet bread
- Cheese
  
  Monthy selection of three cheeses, housemade garniture
- Sorbet $8.00
  
  Lime-mint sorbet, freeze-dried fruit, melon broth, cilantro

Menu for Twelve Restaurant provided by Allmenus.com

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