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The Red Claw
Rice noodles, shrimp, pork, and vegetables wrap in rice paper. serve with peanuts sauce.
Ground pork, lemongrass, shredded mushrooms, and onions served with rice noodles.
Pork and vegetable wrapped in dumpling skin. either steamed or fried
Grilled mussels with fried onions and oil.
Fried softshell crabs served with vegetables and rice paper.
Shredded cabbage, shredded jelly fish, shrimp, squids, vegetables, and served with fish sauce.
Grilled beef, pork, chicken, shrimp, softshell crab, and vetgetables served with rice paper.
Rice noodles, grilled beefor pork, and vegetables
Cream cheese, green onions, and crab meat. wrapped in wonton skin
Grilled pork patties served with rice noodles and shrimp chips.
Shredded papaya and shrimp served in house sauces.
Grilled pork, beef, or chicken served with noodles, vegetables, and rice paper.
Fish, chicken, or beef rice porridge
Pork broth, crab meat, eggs, ground pork, tofu, dried shrimp, tomatoes, and rice noodles.
Maple leaf duck leg stewed with bamboo served on a bowl of rice noodle soup.
Combination seafood served on a bowl of rice noodle soup. may substitute for duck.
Golden fried maple leaf duck leg served with traditional vietnamese soup.
Pork and shrimp wonton served on a bowl of egg noodle soup.
Vermicelli rice noodle and grilled chicken, beef, pork, or shrimp. stir fried chicken or beef. egg rolls, tofu and vegetables. served with vegetables and fish sauce.
Combination, chicken, pork, beef, shrimp, and egg rolls
Steamed broken rice and grilled chicken, beef, pork, pork chop, korean bbq ribs, and shrimp. egg rolls, and tofu and vegetables.
Combination, grilled chicken, pork, beef, shrimp, and egg rolls
Steamed rice with deep fried quarter leg chicken. served with house sauce.
Seafood gumbo stew topped with fried dumpling
Louisiana stew, crawfish tail meat, sausage, celery, bell peppers, and onions. served with rice.
Louisiana stew, scallop, shrimp, crawfish tail meat, sausage, and vegetables. served with rice.
Combination, chicken, pork, beef, shrimp, and egg rolls
Combination, grilled chicken, pork, beef, shrimp, and egg rolls
Stir fried cubes of top sirloin steak marinated in black pepper, oyster sauce, soy sauce and green onions. served with rice, tomatoes and lettuce.
Louisiana stew, shrimp, sausage, celery, bell peppers, and onions. served with rice.
Louisiana stew, scallop, shrimp, crawfish tail meat, sausage, and vegetables. served with rice.
Steamed clams and served with special peanut fish sauce.
Butter, salts, black pepper, fried onions, and green onions.
Steamed periwinkle snails served with lemon grass and fish sauce.
Clams in hot and sour thai soup.
Fried squids, stir fried in salt, black pepper, butter, bell pepper, and fried onions.
Grilled mussels with fried onions and oil.
Frog legs stir fried with curry, coconut milk, five spices, clear noodles, and shredded mushrooms.
Steamed apple snails served with lemon grass and fish sauce.
Sauteed in fresh garlic, black pepper, and salt.
Deep fried head on shrimp, stir fried in salt, black pepper, butter, bell peppers, and fried onions.
Stir fried in seasoning choices: tamarind, tomato cajun, or salt and pepper.
Lettuce, cucumber, tomatoes, shredded carrots, and ranch.
Strawberry, mango, green apple, passion fruit, lychee, peach, papaya, almond, chocolate, vanilla, mocha, coconut, honeydew, thai tea, green tea, taro, milk tea, avocado, jackfruit
Coke, diet coke, sprite, root beer, lemonade, fanta orange, pibb extra, mountain dew, hot tea, black iced tea, unswt, black iced tea, swt, green iced tea,swt
Strawberry lemonade, raspberry lemonade, mango lemonade, peach lemonade, strawberry iced tea, raspberry iced tea, mango iced tea, peach iced tea
Menu for The Red Claw provided by Allmenus.com
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