Charred ahi, sushi rice, guacamole, li-hing mango salsa

Ginger, scallion, black pepper wasabi sauce

Caramelized shallots, gorgonzola aioli, duck fat fries

Lump crab, gala apple, soy beans, hon shimeji

Edamame potstickers, pork jus, swiss chard

Chorizo potato hash, soy brown butter, tako sunomono

Shrimp and crab salad, cucumber, prosecco, house cured fiocco

Shrimp, fried pickled okra, seaweed salad, cajun aioli

Hearts of palm, sunflower seeds, soy dressing

Mozzarella di campana, spinach, black garlic vinaigrette

Arugula, pistachio vinaigrette

Corn and bacon chowder, PEI mussels, little neck clams, grilled lemon

Mushroom and swiss chard stuffed crepes, caramelized cipollini onion, bing cherry agro dolce

Grilled zucchini, edamame salsa, pea sprouts, yuzu kabayaki sauce

Pan seared duck breast, duck confit spring roll, chimichurri marinated cucumber, carrot curry puree, duck jus

Vegetable fried rice, jicama orange slaw, southern thai style red curry sauce

Truffle herb watercress salad, pueblo fingerling potatoes, gorgonzola, balsamic miso syrup

White tuna, smoky crab, shishito pepper, avocado, bubu arare, garlic-cilantro oil

Yellowfin ahi, avocado, dynamite aioli, fresh jalapeno, cilantro

Yuzu, jalapeno, soy, baby tatsoi, myoga, pop rocks

Caramel glaze, candied walnuts, sea salt ice cream

Chocolate cream, fudge cake, chocolate caramel crisp

Madagascar vanilla whipped cream, fresh banana, shaved chocolate, burnt orange syrup

Raspberry sauce, hot toffee sauce, burnt sugar ice cream

Coconut chiffon cake, coconut haupia cream, pineapple, mango caramel

Meyer lemon cream, orange chiffon cake, grapefruit orange salad, mandarin sorbet